Pastry Sous Chef - Luxury Hotel - Michelin Restaurant - Mayfair - Upto 33k
Pastry Sous Chef - Luxury Hotel - Michelin Restaurant - Mayfair
WHO AND WHERE?
Job Title: Sous Pastry Chef (in charge of section)
Establishment: Luxury Boutique Hotel
Average Covers: 20/30 for lunch, 50/60 for dinner
Cuisine: modern European
Brigade: 3+ within pastry
Location: Mayfair (Jubilee, Victoria and Piccadilly)
Salary: 33,000 to 34,000k per annum
Shifts: 48 hours per week
always out by 11pm
WHAT ARE THEY LOOKING FOR?
A highly passionate, creative and knowledgable Pastry Chef to oversea the dessert operation for an exclusive starred restaurant and small boutique hotel.
A Pastry Sous Chef with a strong employment background working within fine dining restaurant/hotels.
Previous experience in planning and designing menu's.
A confident and ambitious leader, looking to put their stamp on a great restaurant!
WHAT DO THEY OFFER?
Real chances of growth and career development.
The opportunity to train under a multi Michelin starred chef.
Discounts on hotels facilities.
Great pension schemes.
Year end bonus related schemes.
An organised kitchen happy kitchen environment.
VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
Send across a copy of your CV with your contact details enclosed.
One of our consultants will call you to discuss the position in more detail.
- Start: ASAP
- Duration: Permanent
- Rate: Â£27k - 33k per year
- Location: London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: HC Solutions Ltd
- Contact: Edward Notarianni
- Tel: 07875658378
- Email: to view click here
- Reference: 14074
- Posted: 2018-05-17 16:37:47 -
- View all Jobs from HC Solutions Ltd
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