Deli Manager

Deli Manager:


You will be a hands on self motivated target focused and results driven individual, with experience within a fresh food team with a strong knowledge of deli dept, including sales,margin,HACCP, staff management,stocktakes, waste management and have a keen eye for detail.


Key Responsibilities:



  • Daily presentation and layout of the deli serveover and dept within a busy supermarket.

  • Ensuring all HACCP best practices are implemented across the dept.

  • As Deli Manager you will manage, train and lead the team within the deli dept to ensure highest standards at all times.

  • Responsible for KPIs such as sales,margin, waste management, pricing and promotional displays.

  • Ensure only the highest quality of products on offer to customers.

  • Report to the fresh food & store managers but be able to work on own initiative.


Skills & Qualifications:



  • Experience working in a similar role within a high volume deli environment.

  • Team motivation and leadership skills required.

  • Experience in fresh food and ordering within a busy deli.

  • In depth knowledge of deli dept in busy store.

  • Evident experience in a customer focused role.

  • Highly organised, detail-oriented, possessing the ability to effectively prioritise deliverables whilst meeting deadlines set by management.

  • Excellent planning and organisation skills, ability to multi-task, plan and prioritise work schedule for self and team and work within agreed timescales.

  • Excellent attention to detail and an ability to identify sales opportunities.

  • Ability to lead, influence and coach others



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