Sous Chef

HM26 - Sous Chef

Location: Ringwood, Hampshire

Salary: £22,000- £24,000


First Military recruitment are currently seeking a Sous Chef on behalf of our clients, a family brewer and pub operator.

The purpose of this role is to ensure the efficient running of the kitchen whilst providing excellent customer service and satisfaction.

Duties and Responsibilities:

  •  You will lead the kitchen in delivering an outstanding level of service.
  • Lead kitchen staff in Head chef’s absence.
  • Manage budgets in keeping with set targets.
  • Supervise all food preparation and presentation in order to maintain set standards.
  • Ensure the highest level of compliance regarding Health & Safety regulations.
  • Develop, drive and inspire the kitchen team.
  • Manage and maintain excellent stock control and wastage records. 
  • Able to reproduce food consistently. 

Skills and Qualifications:

  • Previous experience in the role you wish to apply for is essential.
  • NVQ level 2.
  • Basic food hygiene certificates.
  • Must be highly motivated and enthusiastic about furthering a career in the hospitality industry. 

Location: Ringwood, Hampshire

Salary: £22,000-£24,000

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