Job Title:         Sous Chef

Our client is a multi-award-winning premium dining pub based in the Islington area.

This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu.

A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.

Sous Chef benefits:

• Completive salary package of £50,000 per annum
• No early starts or late finishes.
• Stable team in both BOH/FOH
• modern British (refined)
• 10+ within main kitchen and pastry
• Islington area
• 48-hour contract (52 hours maximum)

Sous Chef requirements:

• A highly passionate and driven Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.
• An influential leader and team motivator.
• A Sous Chef with a proven background working within professional food led kitchens.
• Stability and loyalty to previous employers.
• A strong all rounder and confident Sous Chef.
• Experience cooking modern British cuisine would be desirable.