Sous Chef

Salary: $77,000 

Location: Park City, UT

A prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team.

This role involves overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for guests.

The ideal candidate will possess strong leadership skills and a passion for culinary excellence, contributing to the resort's reputation for world-class hospitality.

Responsibilities:

Responsible for scheduling kitchen staff, managing inventory, and ordering items for the restaurant and bar menus.

Oversee recruitment, monitor performance, and maintain food quality to ensure guest satisfaction.

Collaborate with the Executive Chef on menu development, enforce control procedures, and ensure compliance with health codes.

Requirements:

• Proven experience in a similar role within a luxury, upscale environment
• Preferred: previous experience in hospitality or club operations
• Demonstrated experience in creating schedules, labor costing, payroll administration, and managing Associate performance
• Proven track record of implementing new food concepts and menus
• Ability to handle multiple tasks efficiently and work well under time constraints

If you’re interested in this opportunity, please send your resume to Declan today!

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