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Location: Liverpool Salary: Up to £42,000 + Bonus Are you ready to lead the charge for one of the most exciting brands to land in the UK? A fast-growing US favourite, known for its bold, spicy flavours and vibrant street-culture vibe, is expanding across London and the UK.
We are looking for dynamic General Managers to be part of something big! If you have experience in QSR operations, and you're driven by a love for incredible food and people, this could be your next great move.
We’re after forward-thinking leaders who are passionate about growth, hands-on in their approach, and thrive in a fast-paced environment.The right individual must come from a High-Volume QSR or Fast Casual Dining operations.Ideal General Manager
Passionate, motivated and always up for a challenge.Rational and analytical, with a strong head for business.You lead from the front—a hard worker with a "get stuck in" attitude.A team player, building a strong culture and supporting your team’s success.Financially savvy, with a focus on cost control and driving sales.Get up and go attitude – hard worker, hands-on.Social and committed to building good company cultural.Very comfortable in new store openings.Commercially aware and strategic – comfortable working closely with a dynamic board team to grow this great business!Experience with delivering training at both operational and management level.
If you are keen to discuss the details further, please apply today or send your cv to Ben@cor-elevate.com ....Read more...
Type: Permanent Location: Liverpool, Merseyside, England
Start: /
Duration: /
Salary / Rate: £42k per year + bonus
Posted: 2025-06-03 21:11:42
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Directeur de Restaurant – Reims, FranceLocalisation : ReimsSalaire : €3500 - €3750 brut mensuel.
N+1 : Responsable des OperationsRestaurant au concept Français contemporain offrant un menu simple misant sur des produits frais, une atmosphère ‘comme à la maison’ et un service alliant excellence et rapidité.Nous recherchons un leader né passionné par ce que vous faites.
Avec une expérience en volume, le candidat retenu aura pour missions principales de :
Gestion des opérations quotidienne du restaurant dans le respect des standards et procéduresEncadrer, animer et développer l’équipe du restaurantGarantir une excellente expérience client et la performance économique du siteSuperviser la production alimentaire et le service dans un environnement à fort volume, en garantissant la qualité des produits et le respect des processus.Gérer les approvisionnements : commandes, réceptions, contrôle qualité, stockage, inventairesRecruter et former son équipe afin d’avoir un service efficace et attentionnéFournir l'excellence du service en tout temps et insuffler la passion dans l'équipeVeiller à la satisfaction de la clientèle pour fidéliser le groupeParticiper aux inventaires afin d’assurer la bonne coordination des stocksAssurer l’implémentation et le bon suivi des réglementations (hygiène et sécurité)Organiser les plannings et travailler en étroite collaboration avec les équipes cuisine et salle, communiquer quotidiennement par des briefings pour assurer une prestation de qualité et satisfaire les attentes des clientsDévelopper le chiffre d’affaires en étant force de proposition et en formant les équipes au up-selling et autres techniques
Pour être le bon candidat, vous devez être/avoir :
Être actuellement dans un poste de Directeur / Manager / GM d’un restaurantExpérience de gestion d’opération de qualité, avec un rythme soutenu et un volume important.Parler couramment le français et l'anglaisÊtre le leader d'une équipe dynamiqueÊtre un ambassadeur énergique, passionné et hands-onExcellente compréhension des contrôles opérationnels, de l’administration et gestion annexe du restaurant, etc.Excellentes compétences organisationnellesSolide expérience en leadership et en gestion des personnesBonne gestion des priorités et rigueur organisationnelle.Maîtrise des normes d’hygiène alimentaire et sécurité (HACCP).Maîtrise des outils opérationnels : logiciels de caisse, outil de planification, gestion des stocks.Connaissances en gestion budgétaire et analyse de KPI’s.
Package salarial : €3500 – 3750 brut mensuel.
Bénéfices.Intéressé par ce super challenge ? Contactez Beatrice avec votre CV mis à jour ....Read more...
Type: Permanent Location: Reims, Grand Est, France
Start: immediate - 1 month
Duration: full time / permanent
Salary / Rate: €3,500 - 3,750 per month + benefits
Posted: 2025-06-03 19:19:06
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General ManagerLocation: Las Vegas, NVSalary: $68k to $72kPerks: Bonus Potential, Insurance, PTO and more!The CompanyOur client is a renowned, fast-casual restaurant and they are seeking an Assistant General Manager to join their team.
They are famous for their award-winning seafood.
This is an exciting opportunity to be part of their successful team!Assistant General Manager Duties:
Responsibility for ensuring that guests continue to enjoy their delectable, high-quality seafoodBuilding, leading, and developing a dynamic and diverse teamCreating a welcoming atmosphere through friendly guest interactionsRolling up sleeves and working alongside the team on the lineAssisting with the analysis of sales and maintaining control over expenses, payroll, and inventoryApplying exceptional attention to detail, ensuring safety, cleanliness, and organisationServing as a positive representative of the brand and its values both within and beyond the organization
Qualifications
Two years of experience in a similar positionStrong financial acumen, including an understanding of P&Ls and COGsA required food handler certificationAbility to handle shellfish and tolerate exposure to shellfish allergensExcellent communication, organisational and leadership skillsA hands-on leader for the team that is passionate about people and food
If you're passionate about working for an ethical, environmentally focused company and thrive in a supportive and collaborative environment that values open and honest communication, our client is the employer for you.Don't miss the chance to be part of their amazing team! Send your resume to leigh@corecruitment.com today to apply. ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £47.8k - 50.6k per year + Bonus
Posted: 2025-06-03 18:53:17
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General ManagerLocation: Philadelphia, PASalary: $68k to $72kPerks: Bonus Potential, Insurance, PTO and more!The CompanyOur client is a renowned, fast-casual restaurant and they are seeking an Assistant General Manager to join their team.
They are famous for their award-winning seafood.
This is an exciting opportunity to be part of their successful team!Assistant General Manager Duties:
Responsibility for ensuring that guests continue to enjoy their delectable, high-quality seafoodBuilding, leading, and developing a dynamic and diverse teamCreating a welcoming atmosphere through friendly guest interactionsRolling up sleeves and working alongside the team on the lineAssisting with the analysis of sales and maintaining control over expenses, payroll, and inventoryApplying exceptional attention to detail, ensuring safety, cleanliness, and organisationServing as a positive representative of the brand and its values both within and beyond the organization
Qualifications
Two years of experience in a similar positionStrong financial acumen, including an understanding of P&Ls and COGsA required food handler certificationAbility to handle shellfish and tolerate exposure to shellfish allergensExcellent communication, organisational and leadership skillsA hands-on leader for the team that is passionate about people and food
If you're passionate about working for an ethical, environmentally focused company and thrive in a supportive and collaborative environment that values open and honest communication, our client is the employer for you.Don't miss the chance to be part of their amazing team! Send your resume to leigh@corecruitment.com today to apply. ....Read more...
Type: Permanent Location: Philadelphia, Pennsylvania, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £47.8k - 50.6k per year + Bonus
Posted: 2025-06-03 18:52:39
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Are you ready to lead the charge for one of the most exciting brands what landed in the UK? A fast-growing US favourite, known for its bold, spicy flavours and vibrant street-culture vibe, is expanding across the UK — We are looking for dynamic General Managers in Birmingham to be part of something big! If you have experience in QSR / Fast Casual operations, and you're driven by a love for incredible food and people, this could be your next great move.
We’re after forward-thinking leaders who are passionate about growth, hands-on in their approach, and thrive in a fast-paced environment.The right individual must come from a High-Volume QSR or Fast Casual Dining operations.Ideal General Manager
Passionate, motivated and always up for a challenge.Rational and analytical, with a strong head for business.You lead from the front—a hard worker with a "get stuck in" attitude.A team player, building a strong culture and supporting your team’s success.Financially savvy, with a focus on cost control and driving sales.Get up and go attitude – hard worker, hands-on.
Social and committed to building good company cultural.
Very comfortable in new store openings.Commercially aware and strategic – comfortable working closely with a dynamic board team to grow this great business!Experience with delivering training at both operational and management level.
If you are keen to discuss the details further, please apply today or send your cv to ben@Cor-elevate.com ....Read more...
Type: Permanent Location: Birmingham, West Midlands, England
Start: /
Duration: /
Salary / Rate: £48k per year + bonus
Posted: 2025-06-03 18:01:03
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Job title: Head of BarsSalary: €NegotiableLocation: Madrid, SpainWe are looking for a Head of Bars with strategic vision, refined taste, and a deep passion for hospitality to lead the beverage operations at an exciting new luxury concept in the heart of Madrid.
This high-end hospitality venue will redefine the dining and bar experience in the city, combining operational excellence, creativity, and world-class service.As Head of Bars, you will be responsible for the full strategic and operational management of all bar areas within the property.
You will lead the development of an innovative and consistent beverage program, ensure exceptional service standards, and drive team performance while aligning with the brand’s high-end positioning.
You will play a key role in shaping the identity and guest experience of the venue.Responsibilities
Oversee daily bar operations across all outlets, ensuring smooth service.Maintain top service and quality standards.Develop and update a creative, high-end drinks menu.Coordinate with kitchen and front-of-house teams for a seamless guest experience.Recruit, train, and lead bartenders and supervisors.Manage inventory, suppliers, and costs efficiently.Ensure compliance with health, safety, and labor regulations.Handle guest feedback professionally and improve service.Stay updated on mixology and bar trends.
The ideal Profile
Strong knowledge of Madrid’s hospitality market.5+ years in senior bar management within luxury hospitality.Experience in independent venues and large groups, focusing on guest experience.Proven leadership and team-building skills.Skilled with inventory and POS systems.Education or training in hospitality or mixology preferred.Fluent in Spanish and English
Job title: Head of BarsSalary: €NegotiableLocation: Madrid, SpainIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Madrid, Spain
Start: ASAP
Duration: .
Salary / Rate: TBC
Posted: 2025-06-03 17:23:27
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A popular seaside diner is currently recruiting for a dedicated and experienced Cook/Chef to join their busy kitchen team on a full-time, temporary basis.
The successful candidate will take a hands-on role in the preparation and service of freshly made dishes, maintaining high standards of food quality, cleanliness, and efficiency during peak trading hours. In the Chef/Cook role, you will be:
Preparing and cook a variety of traditional, home-style meals to orderMaintain cleanliness, organisation, and food safety standards in the kitchenWork quickly and accurately under pressure during busy periodsAssist with food prep and stock management
To be considered for the Chef/Cook role, you will need:
Previous experience in a fast-paced kitchen environmentA genuine passion for delivering great food and serviceStrong time-management and teamwork skillsFood hygiene certification Level 3 is desirable
This is a temporary full-time position with an immediate start.
Offering an hourly rate of £12.21 per hour. The role will be full time; this will be working 5 out of 7 days per week including evenings and weekends. A great opportunity for someone who thrives in a fast-moving kitchen and enjoys the vibrant atmosphere of a traditional seaside setting. ....Read more...
Type: Contract Location: LL22, Abergele, Conwy, Wales
Start: 03 June 2025
Salary / Rate: £12.21 - 12.21 per hour
Posted: 2025-06-03 17:16:48
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Salary: £50,000 plus bonus OTE 55/60KMy client operates a group of bars with four venues across the region -North East and North West.
Dedicated to quality and exceptional service, this expanding group offers a dynamic mix of stylish, high-end bars that cater to both local patrons and visitors alike.
Fun venues to have a great nightout in.They are now looking for an experienced General Manager to lead one of their newest openings in Newcastle.
This is an exciting opportunity to drive a venue through today’s challenging climate, overseeing a strong mix of wet and dry sales, with weekly sales peaking at up to £50k hopefully! The venue promises to be a fun and vibrant space to both work and be seen in.
Success in this role will come down to your ability to communicate effectively and maintain the highest standards across the venue.Ideally, your background will be in high-volume bars or venues that prioritise premium service and quality offerings.
Creativity will be key, as the role requires an innovative approach to both service and customer experience.My client is seeking an established, proven General Manager with at least 3 years’ experience as a Restaurant Manager or Bar Manager.
The ability to manage and motivate a large team will be essential, alongside a strong focus on table service and overseeing events.This stylish and sophisticated venue offers an excellent opportunity for career progression with a quality company committed to growth and development.Drop me your cv stuart@corecruitment.com Contact myself or call 0207 790 2666
....Read more...
Type: Permanent Location: Newcastle, Shropshire, England
Start: .
Duration: .
Salary / Rate: £50k per year + bonus
Posted: 2025-06-03 14:48:57
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Job Title: Restaurant Manager – Luxury Boutique Hotel - OxfordshireSalary: Up to£50,000 + bonusLocation: Oxfordshire This is a fantastic opportunity for a Senior Restaurant Manager to join this luxury boutique hotel.
We are looking a talented, well organised individual who has a passion for fine dining and F&B.
As Restaurant Manager you will manage and develop the F&B team in the restaurant outlet to the highest level.
This is a great opportunity to join a fantastic group with amazing career development opportunities. About the position
Manage the team and ensure that staff morale is highOversee the training and development of the teamConduct staff reviews and action in areas in need of trainingManage the P&L and PayrollWork closely with the events teamWork closely with the Head Chef & General ManagerResponsible for the daily operations
The successful candidate
Previous experience working in a similar role A strong knowledge of Food & BeverageWell organised with an eye for detailProven business & financial successA born leader with excellent communication skillsMust have a fine dining background
Company benefits
Highly competitive salaryBonus schemeCareer development optionsDiscounts throughout the group
If you are keen to discuss the details further, please apply today or send your cv to Ed at Corecruitment Dot ComGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Oxfordshire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 50k per year + Bonus
Posted: 2025-06-03 14:00:09
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We are currently recruiting for full time pickers for our prestigious client based in East London .
Must be able to work on a Rota shift including weekends.
Must be able to communicate in English .
Must have previous picking experience working in a similar role .
Please apply online and we will be in touch
Type: Contract Location: Leyton, England
Start: ASAP
Salary / Rate: £12.21 - £14.50 per hour
Posted: 2025-06-03 13:24:55
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Catering AssistantContract: PermanentHours: Full time, 37.5 per week.
Weekends and bank holidays will be worked on a rota basis.Salary: 16-17 £15,01518-20 £19,79321+ £24,102
Interviews: to be held on 1st July and 2nd July 2025. This job offer closes on 23rd June 2025.
The Catering operation consists of a large and busy restaurant together with several other catering outlets across the Museum site.
All of which contribute to the organisation not only commercially but adding to an excellent all-round visitor experience.
The Tank Museum also hosts a wide range of weekend and evening functions.
The Catering Assistant will be expected to support the Catering Development Manager and team in ensuring that the Museum's catering facilities run smoothly with a high level of food delivery and customer service.
Overall Role Purpose
Assisting the Catering Development Manager and the rest of the team in ensuring that the museum's catering facilities run smoothly.
Providing high-quality food delivery and excellent customer service.
Key Accountabilities
, Assisting with food preparation., Serving customers food and drink, ensuring the highest standard of customer service is achieved., General kitchen and restaurant cleaning, ensuring the highest standards of hygiene and cleanliness, conforming to legal requirements in relation to Health & Safety, Food Safety, Hygiene and COSHH procedures., Assist in the delivery of catering for events and promotions within the Museum., Cash handling in accordance with cash handling procedures., Ensuring that a high level of personal presentation is achieved at all times.
The duties and responsibilities in this job are not restrictive and the post holder may be required on occasion to undertake other duties.
This will not substantially change the nature of the post.
Click Apply to be emailed a link to the recruitment website, where you can complete your application. ....Read more...
Type: Permanent Location: Wareham, England
Start: ASAP
Salary / Rate: £15015.00 - £24102.00 per annum + Depending on Age
Posted: 2025-06-03 12:45:28
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We are recruiting a Sous Chef for a fantastic opportunity to support the kitchen team at an excellent leisure and B&I venue in Glasgow.
This is a great chance to work in a dynamic environment where quality, creativity, and collaboration are at the heart of everything we do.As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day kitchen operations.
You'll help with menu execution, supervise kitchen staff, uphold food quality and safety standards, and step up to lead the kitchen when the Head Chef is away.
This role is ideal for a Sous Chef who has strong high-volume background and isn’t afraid to get stuck in! Sous Chef requirements:
Experience within an in high volume, corporate culinary environment.
Availability to work varied shifts, including evenings, weekends and holidays.Proven longevity and commitment within previous roles.
Sous Chef benefits:
Up to £35,000 + Bonus + Excellent Tronc Share33-Day’s holiday!Shared creative control across the venue menus.Supportive team and company, there to back you if needed.Tons of discounts across high-street brands, gym brands and more!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Glasgow, Glasgow City, Scotland
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year + Bonus
Posted: 2025-06-02 16:57:12
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Sous Chef – American Grill 45k + bonusLead a high-energy kitchen in one of London’s most vibrant BBQ destinations.BrixtonJob Role: Sous Chef Cuisine: American/Cajun BBQ & soul food classics Restaurant Size: 110 covers (150–200 daily) Location: BrixtonWe’re partnering with a thriving London restaurant group known for its bold flavours and high-volume service.
This is a standout opportunity for a Sous Chef to grow within a structured, ambitious brand.The Restaurant: • Flagship American grill with a loyal following • Branded menus featuring smoky BBQ, ribs, and Southern comfort dishes • Part of a top group with expansion plans • Busy lunch/dinner service (45–48-hour weeks, paid overtime as days in lieu)The Ideal Sous Chef: • Proven experience in high-volume branded restaurants • Strong leadership – can motivate a brigade of 18–20 chefs • Obsessed with consistency, speed, and quality • Thrives under pressure in a fast-paced grill environmentWhy Apply? • £45K + 5k Bonus + staff meals, 28 days holiday, and referral bonuses • Clear progression path • Training programs and group career opportunities • Work with a quality-focused team in a prime Brixton locationSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comOlly@COREcruitment.com ....Read more...
Type: Permanent Location: Brixton, Greater London, England
Salary / Rate: £45k per year + Bonus
Posted: 2025-06-02 16:55:21
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We are recruiting an Executive Chef for a fantastic opportunity to lead the kitchen at an excellent leisure and B&I venue in Glasgow.
The Executive Chef will have full creative control over the menu and the chance to shape an outstanding food experience from the ground up.We're looking for someone passionate about food and leadership, someone who can build a strong kitchen culture and deliver top-quality dishes to impress our guests.
The Executive Chef will oversee all kitchen operations, with plenty of room to grow as the company continues to expand.
If you’re ready to take your culinary career to the next level, we want to hear from you! Executive Chef requirements:
Experience within an in high volume, corporate culinary environment.Proven ability to develop a kitchen leadership team and lead large chef teams.Proven longevity and commitment within previous roles.
Executive Chef benefits:
Up to £45,000 + Bonus + Excellent Tronc Share33-Day’s holiday!Creative control across the venue menus.Supportive team and company, there to back you if needed.Tons of discounts across high-street brands, gym brands and more!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com - yasmin@corecruitment.com ....Read more...
Type: Permanent Location: Glasgow, Glasgow City, Scotland
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year + Bonus
Posted: 2025-06-02 16:51:47
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Job Title: Pastry Head ChefOur client is opening a remarkable restaurant in the West end of London.
This establishment will feature over 150 seats for lunch and dinner, seven days a week.
The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London’s most talked about openings, get in touch!Pastry Head Chef Benefits:
A fantastic salary package of £45,000 - £50,000 per annum.This is an amazing opportunity for a passionate Pastry Head Chef to join a new opening in the heart of the West End.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Pastry Head Chef Requirements:
Given the nature and size of this establishment, the ideal Pastry Head Chef will have prior experience in high-quality and large-volume restaurants.The preferred candidate will be hands-on, approachable, and capable of leading by example.The successful Pastry Head Chef must exhibit passion, enthusiasm, and reliability.This role suits a strong Sous Chef who is looking for that step up. ....Read more...
Type: Permanent Location: Marylebone, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year
Posted: 2025-06-02 11:30:53
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Job Title: Executive ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Executive Chef benefits:
A competitive salary package of upto £80,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Executive Chef Requirements:
A meticulous, hands-on and motivated Executive Chef.An Executive Chef with a proven background having trained in multi-rosette level kitchens.A creative and knowledgeable Executive Chef. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 80k per year
Posted: 2025-06-02 10:49:25
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Job Title: Restaurant Manager – Luxury 5
* Country Hotel - BerkshireSalary: Up to£48,000 + service chargeLocation: Berkshire This is a fantastic opportunity for a Restaurant Manager to join this Luxury 5
* Hotel in Berkshire.
We are looking a talented, well organised individual who has a passion for fine dining and F&B.
As Restaurant Manager you will manage and develop the team to the highest level.
This is a great opportunity to join one a luxury group with amazing career development opportunities.About the venue and company benefits
Luxury 5
* Country Hotel & SpaHistoric EstateHighly competitive salaryService ChargeCareer development options50% F&B discount throughout the groupIncentives schemes
About the position
Manage the team and ensure that the staff morale is highOversee the training and development of the teamConduct staff reviews and action the areas in need of trainingManage the P&L and Payroll
The successful candidate
Previous experience working in a busy hotel or restaurant A strong knowledge of Food & BeverageWell Organised with an eye for detailProven business & financial successA born leader with excellent communication skills
If you are keen to discuss the details further, please apply today or send your cv to ed at corecruitment dot comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 50k per year + Service Charge
Posted: 2025-06-02 10:34:20
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Job Title: Sous ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Sous Chef benefits:
A competitive salary package from £40,000 to £50,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Sous Chef Requirements:
An professional, driven and experienced Sous Chef.A Sous Chef that has worked in multi-rosette level kitchens.A Sous Chef with a stable employment background.A creative chef. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 50k per year
Posted: 2025-06-02 10:25:02
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Hotel ManagerSalary: €NegotiableLocation: Madrid, SpainAn exclusive, boutique hotel in Madrid is looking for a hotel Manager to lead all aspects of its day-to-day operations.
This property requires a manager with impeccable attention to detail and a passion for delivering exceptional guest experiences.This is an ideal next step for a Rooms Manager or Rooms Division Director who is ready to transition into a full hotel manager role, taking ownership of the overall operation of a small, high-value hotel.Key Responsibilities:
Oversee all daily hotel operations, ensuring a seamless and luxury-caliber guest experience.Strong focus on guest experience, personalization, and loyaltyBe a visible leader on property, attending to VIP guests and ensuring personalized service.Take ownership of hotel budgeting and resource allocation; support in revenue forecasting and strategic pricing.Engage in revenue management efforts and negotiate key commercial agreements.Drive service excellence and continuous improvement through guest feedback and data analysis.Represent the property within the local hospitality and luxury network.Ensure the hotel complies with all service, safety, and brand standards.
Candidate Profile:
Currently working as a Rooms Manager, Rooms Division Director, or similar operational leadership role in a luxury boutique hotel.Familiar with the Madrid market (or alternatively, experience in urban hotels in Barcelona).Strong understanding of front-of-house operations and guest journey mapping.Experience in urban, independently operated hotels with high standards of service.Knowledge of revenue management and experience supporting commercial strategy.Spanish and English fluency required.Experience with pre-openings, PMO, or launch projects is a plus.
Hotel ManagerSalary: €NegotiableLocation: Madrid, SpainIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Madrid, Spain
Start: ASAP
Duration: .
Salary / Rate: TBC
Posted: 2025-06-02 08:43:44
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A fantastic opportunity has arisen for a Chef de Partie to join a prestigious French Renaissance-style country house and major National Trust property, blending historical grandeur with cultural heritage.
This full-time role offers a salary of £12.50 per hour plus a share of the discretionary service chargefor 48 hours work weekand benefits.
As a Chef de Partie, you will be producing and presenting high-standard dishes while supporting the efficient running of a designated kitchen section.
You will be responsible for:
* Preparing and cooking dishes in line with established menus and presentation standards.
* Managing a specific section during service, ensuring ingredients, tools, and equipment are ready.
* Supporting the Head and Sous Chefs with day-to-day kitchen operations.
* Upholding consistency, flavour, and visual appeal across all dishes leaving your section.
* Maintaining cleanliness and organisation in line with food safety and health guidelines.
* Mentoring junior team members and contributing to their development.
* Assisting with stock control, minimising waste, and supporting supplier liaison.
* Sharing ideas for seasonal menu development and dish enhancements.
What we are looking for:
* Previously worked as a Chef de Partie, CDP, Line Chef, Line Cook, Chef, Prep Cook, Prep Chef or in a similar role.
* Ideally have experience within a fine dining or 2 AA Rosette restaurant.
* Knowledge of food safety and sanitation practices.
* Strong culinary skills and confidence working independently on a section.
* Attention to detail in both preparation and plate presentation.
* Right to work in the UK.
What's on offer:
* Competitive salary
* 28 days annual leave
* Company pension
* Free parking
* Flu Jabs
* Long Service Awards
* Mental Health and Wellbeing Support
Apply now for this exceptional Chef de Partie opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
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Type: Permanent Location: Waddesdon, Aylesbury, England
Start:
Duration:
Salary / Rate: £12.50 - £12.50 Per Hour
Posted: 2025-06-01 23:35:03
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Part-Time; SeasonalWage & Paygrade: $20.50/hr (PG73) + 10% in lieu of benefits and vacationDate Posted: February 11, 2025Who we are… The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.
This 115-year-old, non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15-day annual summer Fair which averages more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year-round portfolio of events including concerts, trade shows and film, cultural and community events.
In total we bring over 2 million people through the site each year.
The fourth activity stream is park care and facility maintenance.
PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences. At the PNE, we strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution.
With a focus on these core values, we are committed to achieving our mission which is to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees, or the community. We are looking for a talented individual to join our PNE Food & Beverage Catering Team, who will work under the direction of the Food & Beverage Catering Managers and Assistant Managers.
They will assist with the staffing and operation of Playland corporate events and other functions taking place on site.
The PNE fosters a challenging, dynamic, and rewarding environment, and you will be surrounded by other committed and passionate team members striving to be the best.
Join us and take part in putting together several exciting and impactful events that will leave lasting memories for our guests!Why join our Team?
Exhilarating and fun-loving cultureFlexible work environmentStaff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food StandsCompetitive compensation packageOpportunity to create lasting memories and friendships!
What will you do this year?In your role as a Playland Catering Supervisor, your primary accountabilities will be to:
Supervise and direct the activities of up to 12 event staff, including organizing and assigning tasks, managing time sheets, and providing guidance.Address and resolve any issues that arise with Playland BBQ guests to ensure a positive experience.Maintain a high standard of guest satisfaction through exceptional service and attention to detail.Coordinate employee break schedules to ensure smooth operations during shifts.Monitor inventory levels in designated areas and manage inventory count sheets for accuracy.Ensure compliance with local health and safety guidelines and regulations.Control food waste and minimize loss to maintain cost-efficiency.Lead by example, educating staff on maintaining clean and sanitary workstations at all times.Oversee the preparation of food and ingredients for Playland BBQs to ensure quality and consistency.Supervise the maintenance of all coolers and freezers, ensuring proper labeling, dating, and rotation of products.Step in to perform tasks or fill in for staff when coverage is required.Ensure adherence to the PNE Uniform and Appearance policy at all times.Perform other related duties as required
What else?
Good knowledge of food and beverage operations, food hygiene and quality standards.Experience working in the food and beverage industry at a supervisory level.Working knowledge of the PNE operations, programs and leadership skills.Good interpersonal skills and the ability to work in a team environment.Excellent customer service.Ability to function independently under pressure while meeting multiple service demands.FOODSAFE Level 1 certificate, or willingness to obtainMust be able to work various rotating shifts – days, evenings, weekends, and holidays.Post-Secondary education related to this position is considered an asset.Successful candidates must undergo a Criminal Record Check.
Who are you?
Skillful communicatorGuest-focusedA team leaderProactiveCommittedDetail-oriented
Where and when to APPLY? Applications can be submitted via the PNE website at www.pne.ca/jobs and will be accepted until the role is filled.
We look forward to hearing from you! The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve.
All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age.
If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at hr@pne.ca. ....Read more...
Type: Contract Location: 2901 Hastings St. E | Hastings Park | Vancouver, BC V5K 5J1, Vancouver, British
Salary / Rate: $20.50/hr+10% in lieu of benefits and vacation
Posted: 2025-05-30 23:58:46
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General Manager – Chicago, IL– Up to $100kWe’re hiring a Food and Beverage General Manager on behalf of our client, a high-energy, large-scale entertainment venue.
This is an exciting opportunity for a dynamic and hands-on leader who thrives in fast-paced environments and loves combining food, service, and entertainment.
Ideal for someone with strong operational experience and a passion for team leadership, this role is perfect for those looking to take the next step in a vibrant, guest-focused settingThe Role
Oversee food and beverage operations, ensuring quality and innovation.Manage budgets, P&Ls, and monthly inventory.Lead and develop the management team.Maintain strong relationships with clients and vendors.Ensure compliance with all health, safety, and labor regulations.
What they are looking for:
Proven management experience in high-volume foodservice.Experience in sports, entertainment, or event venues.Strong background in concessions or premium F&B operations, including alcohol service oversight.Proven ability to lead teams in busy environments while keeping service sharp and guests happy.Solid understanding of financial reporting, cost control, and P&L management.Proficient in POS systems
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com – hollym@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: ASAP
Duration: permanent
Salary / Rate: £59.8k - 70.3k per year + .
Posted: 2025-05-30 22:09:05
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Director of Operations – New York City – Up to $160k + BonusWe’re partnering with a highly respected hospitality group with renowned concepts across Canada and the U.S., currently seeking a Director of Operations to oversee two of their flagship restaurants in New York City.
This is a fantastic opportunity for a strategic, hands-on leader with strong multi-unit experience who thrives in fast-paced, high-profile environments.The Role
Oversee day-to-day operations of two high-volume, flagship restaurants, ensuring consistency in service, quality, and guest experience.Lead and support restaurant leadership teams, focusing on team development, performance, and operational excellence.Drive financial performance through effective budgeting, cost control, and strategic planning aligned with company goals.
What they are looking for:
Multi-unit leadership experience in high-volume, full-service restaurants or upscale dining concepts.Proven ability to lead and develop management teams, with strong communication and coaching skills.Deep understanding of restaurant operations, including P&L management, labor planning, and guest experience strategy.Experience working in dynamic, urban markets like New York City; local market knowledge is a plus.Hands-on leadership style with a passion for hospitality and the ability to balance strategic oversight with on-the-ground support.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com – hollym@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £98.4k - 112.5k per year + Bonus
Posted: 2025-05-30 21:55:46
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We’re hiring a Head Chef to lead the kitchen at a beautiful house within a trusted estate in the South-East of England.
This is a rare chance to work in an inspiring setting that includes a café, restaurant, and intimate event spaces.This role is mainly daytime, finishing by 6 PM or earlier, with occasional evening events where time off will be given in lieu.
The Head Chef will create menus using fresh, seasonal ingredients from local suppliers and even from the estate’s own grounds.
The key responsibilities include menu planning, managing stock, controlling costs, and delivering exceptional food for their guests! Head Chef requirements:
Proven experience as a Head Chef fresh food B&I setting or like this.Strong leadership qualities with the ability to inspire, train, and manage a brigade.Passion for seasonal produce, modern British cuisine, and creative menu development.
Head Chef benefits:
Up to £45,000 + Bonus + Excellent Tronc ShareFinish by 6pm! Day time position with the occasional evening!45-Hour contract and minimal split shiftsCreative control and input into seasonal menusSupportive ownership and clear progression opportunitiesTeam development, supplier trips, and regular food innovation sessionsOpportunity to shape the future of a renowned local favourite.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com - yasmin@corecruitment.com ....Read more...
Type: Permanent Location: East Sussex, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year + Bonus
Posted: 2025-05-30 18:46:46
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We’re on the lookout for a Head Chef to take charge of the kitchen at a stunning hotel in Kent! This is a rare opportunity for a Head Chef in the area to lead a beautiful hotel located in a region already buzzing with tourism.
We’re seeking an ambitious Head Chef who’s passionate about fresh food and crafting everything from scratch.
If you’re driven to earn Rosettes, you’ll have the full support of the team and company behind you in a positive and encouraging environment.There’s plenty of room to create alternative menus for events, with lots of creative freedom and fun in this role! If you’re a Head Chef in Kent looking for your next opportunity, this is definitely an amazing role to apply for and discuss. Head Chef requirements:
Proven experience as a Head Chef fresh food restaurant, hotel or gastro pub.Strong leadership qualities with the ability to inspire, train, and manage a brigade.Passion for seasonal produce, modern British cuisine, and creative menu development.
Head Chef benefits:
Up to £50,000 + Bonus + Excellent Tronc Share45-Hour contract and minimal split shiftsCreative control and input into seasonal menusSupportive ownership and clear progression opportunitiesTeam development, supplier trips, and regular food innovation sessionsOpportunity to shape the future of a renowned local favourite.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Kent, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year + /
Posted: 2025-05-30 14:55:36
