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Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We're seeking a talented and passionate Head Chef to lead our culinary team at our prestigious luxury hotel on the beautiful island of Tilos.
As the culinary leader, you'll oversee all kitchen operations, ensuring excellence in food quality and guest dining experiences.Tasks:
Controlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsApproving and “polishing” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesMaintain records of payroll and attendanceCollaborate closely with other departments to ensure a cohesive dining experience for guestsManage food inventory and control costs to maximize profitability.Comply with nutrition and sanitation regulations and safety standards
Skills and Experience:
Previous experience as a Head Chef or Sous Chef in luxury hotels or high-end restaurantsPassion for cooking and creativity in crafting exceptional dishesExcellent leadership skills and ability to motivate the teamDeep knowledge of culinary techniques, ingredients, and current gastronomic trendsStrong communication skills
Benefits:
Meals during shiftAccommodationTips
Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Greece
Start: ASAP
Duration: Full Time
Salary / Rate: €2.5k per month + + accommodation + tips + meals
Posted: 2024-03-22 10:42:09
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Baker - Daytime Restaurant Sligo
A fantastic opportunity has arisen for an experienced Baker to join this much-loved day time restaurant.
Your main responsibility is baking from scratch and finishing high quality pastries, desserts and cakes for the restaurant while working with a small team of 3.
You will be strategic in nature and equipped with all the resources necessary to ensure the continued success of this fabulous property.
This role will suit someone who is creative and passionate about food and their career choice.
This is an excellent employer who will reward you for your efforts! This position full time over 4 days.
If this position interests you, please apply through the link below for a confidential chat. ....Read more...
Type: Permanent Location: Sligo, Republic of Ireland
Salary / Rate: €14.00 - €15.50 per hour
Posted: 2024-03-22 09:20:22
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Job Title: Assistat Bar Manager Location: Dubai, United Arab Emirates Package: 10,000 - 14,500 AED per month, plus benfits I'm currently supporting one of the leading hospitality groups, in Dubai, with their search for an Assistant Bar Manager. This role would be positioned within one of their flagship venues, an incredibly lively & vibrant sports bar which is currently undergoing a very exciting revamp.
The venue holds up to circa 400 covers, and there is wider FOH team of circa 15. The venue hold weekly industry nights, quizzes, happy hours etc.
and we're looking for someone for someone who has prior experience operating within high volume/high turnover venues - as this venue generates a footfall of circa 5,500 per week. There will be a clear progression pathway in place, as this person will ultimately be trained & developed to step into a Bar Manager role within the first 6-12 months of joining and the role will report directly into the group's F&B Manager. Although this isn't necessary at this stage, ideally we're looking for someone who has a strong commercial understanding: budgets, P&Ls, forecasts etc.
but this is definitely an area that will be taught as part of your wider development. ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: .
Duration: .
Salary / Rate: £1.9k - 2.8k per month + benefits
Posted: 2024-03-22 09:19:56
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Job Title: Director of Food & BeverageLocation: Maldives Package: $4,000 - $5,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their award winning, 5
* luxury properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and supervising all aspects and operations of the food and beverage service in alignment with the standards set by the resort.
You will lead, execute, and uphold a service and management philosophy that serves as a guiding principle for the team.
The Director of Food and Beverage role will also involve providing assistance, training, guidance, and fostering an environment of ongoing achievement for staff members. We are looking for those who have successfully overseen F&B operations within 5
* luxury/boutique properties in the past, and those who are at least WSET Level 2 certified.
Prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Promote and showcase the services and facilities, ensuring guest satisfaction.Prioritize workplace safety and adhere to regulations, fostering a secure environment for the team.Maintain high service standards and cleanliness in all outlets to meet resort standards.Manage beverage inventory, promptly addressing shortages and suggesting alternatives.Delegate operational responsibilities, providing guidance and follow-up for efficient performance.Uphold food safety and hygiene standards, taking corrective action as needed.Coordinate maintenance requests and ensure timely resolution.Execute F&B activities and promotions as per management guidelines.Foster customer satisfaction by implementing standards, addressing needs, and gathering feedback.Foster effective communication, follow resort policies, and fulfil assigned duties to support the team's development.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.1k - 2.8k per month + benefits
Posted: 2024-03-22 07:27:28
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Job Title: Executive ChefLocation: Maldives Package: $6,000 - $6,500 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Executive Chef to be stationed within one of their luxury, award winning, all-inclusive properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for leading, training and developing the culinary team (including staff canteen team); aligning menu engineering to restaurant concept; hands-on approach with strong guest focus (being visible); balancing offerings as part of our All-Inclusive concept. We are looking for those who have successfully overseen all-inclusive dining BOH operations within 5
* luxury properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Menu engineering for a la carte restaurants based on concept brief.Diversify buffet offerings.Responsible for In-Villa Dining.Review/revise team restaurant menus working closely with HR.Hands-on in training and developing workforce.Quality driven within the financial framework.Costing of dishes.Familiar with classic European/Mediterranean as well as Arabic and Asian cuisine.Champion HACCP and food safety.Ability to work with a diverse team.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £3.9k - 4.2k per month + benefits
Posted: 2024-03-22 06:11:52
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Job Title: Director of Food & BeverageLocation: Maldives Package: $3,000 - $4,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their high-end luxury, award winning properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for managing and supervising all F&B operations to meet resort standards.
You'll lead the team with excellence, providing training, guidance, and fostering a culture of achievement.
Your role also includes comprehensive oversight of service procedures, personnel management, budgeting, and ensuring exceptional dining experiences for guests.
Your expertise will drive operational success and customer satisfaction in our dynamic environment. We are looking for those who have successfully overseen F&B operations within luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Prioritize workplace safety, adhering to strict regulations to ensure a secure environment for our team.Uphold exceptional service and cleanliness standards across all outlets, aligned with resort expectations.Efficiently manage beverage inventory, addressing shortages promptly and offering suitable alternatives.Delegate operational tasks effectively, ensuring efficient performance through guidance and follow-up.Maintain rigorous food safety and hygiene practices, implementing corrective measures as necessary.Oversee maintenance issues, guaranteeing prompt resolution to uphold our service quality.Lead F&B activities and promotions, following management’s strategic direction.Drive customer satisfaction through high standards, responsive service, and active feedback collection.Ensure clear communication within the team, adherence to resort policies, and execution of assigned responsibilities to foster team growth.Support cross-departmental collaboration and maintain strong working relationships.Set and achieve departmental goals, work schedules, budgets, and implement policies and procedures.Collaborate on menu development with the Food and Beverage team.Conduct performance appraisals for Managers, Team Leaders, and Team Members, fostering professional growth.Assess guest satisfaction regularly, aiming for continuous improvement.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.1k - 2.8k per month + benefits
Posted: 2024-03-22 06:04:42
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Job Title: Executive ChefLocation: Maldives Package: $6,000 - $6,500 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Executive Chef to be stationed within one of their 5
* luxury, boutique properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of the kitchen & BOH operations.
You'll be tasked on achieving an excellent standard of food quality and food presentation as well as managing the food costs in accordance with resort guidelines with regards to both quality and style of cuisine.
You will also need to manage all aspects of the kitchen including purchasing, staffing, menu design and presentation. We are looking for those who have successfully overseen high-end/fine dining BOH operations within 5
* luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts.Planning, allocating and evaluating work carried out by teams, individuals, and self.Supervising kitchen operations i.e.
Quality levels of production and presentation, guests’ satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Controlling the movement of unauthorized personnel in the kitchen.Ordering, storing, and stocktaking of produce.
Ensuring correct food storage practices are being adhered to prevent unnecessary spoilage and cross contamination.Controlling and analysing quality level of production and presentation of all food items.Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards and preparation charts.Enforce and maintain the standard of Public Health (food hygiene) regulations.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £4.2k - 4.6k per month + benefits
Posted: 2024-03-22 05:40:56
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Job Title: Director of Food & BeverageLocation: Maldives Package: $4,000 - $5,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their 5
* luxury, boutique properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of Food & Beverage Operations.
You'll be directing, implementing, and maintaining a service and management philosophy, which will ultimately support, train, direct, focus, & help staff members have continuous success. We are looking for those who have successfully overseen F&B operations within 5
* luxury/boutique properties in the past, and those who are at least WSET Level 2 certified.
Prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Ensure that the Food and Beverage operation runs smoothly and effectively in compliance with resort operational standards.Planning and creating innovative menus utilizing fresh local produce to provide guests with an unsurpassable dining experience.Ensure that the Food and Beverage operation is profitable in accordance with approved operational budgets.Ensure that guests receive the highest quality of food and service.Ensure the set-up of workstation with necessary supplies; ensure cleanliness throughout shift.Monitor and ensure the cleanliness of the work areas.Prepare weekly forecast of revenues, covers, and labor costs.Plan special events and food/bar promotions: prepare and distribute monthly calendar.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.8k - 3.5k per month + benefits
Posted: 2024-03-22 05:35:05
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Executive ChefLocation: Edmonton, ABCompensation $85,000 - $95,000 + BenefitsI am excited to be working with a client who has been raising the bar when it comes to restaurants and bars.
They are looking for a executive chef to come and join their great team and help create their culinary experience.Responsibilities:
Overseeing and impacting operations and ensuring compliance with company standardsLeading, training, and developing hourly and salary team membersManaging kitchen inventory and purchasingCleanliness, facility up-keep and ensuring food handling safetyManaging revenue and overseeing expenses and financial reporting
The ideal Executive Chef:
5+ years kitchen/restaurant experience.2-3 years’ experience overseeing the culinary operations of a high-volume restaurantExcellent communication and leadership abilitiesResults-oriented mindset with a focus on customer satisfactionAbility to thrive in a fast-paced, dynamic environmentLooking to be part of a fun environment!
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Edmonton, Alberta, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £48.5k - 54.2k per year + Benefits
Posted: 2024-03-21 19:03:17
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Job Title: Breakfast ChefH&C Solutions are excited to offer this fantastic Breakfast Chef position to work within one of London’s most luxurious five starred hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Breakfast Chef Benefits:
A fantastic salary package which ranges between £17 to £19 depending on experience.Working from 5am until 3:30pmOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Breakfast Chef Requirements:
We are seeking a well organised and self-motivated Breakfast chef to join an exquisite breakfast brigade, producing a la carte dishes within a luxury setting.The ideal breakfast chef will have previous experience working within luxury hotels or restaurants.The successful breakfast chef will be reliable, hard working and a great team player! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 - 19 per hour
Posted: 2024-03-21 16:58:33
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Assistant General Manager Salary: $75,000 - $85,000 + Benefits + Bonus + 401KLocation: Chicago, ILI have an exciting opportunity to be working with a client who is a renowned hospitality team, known for elevating dining experiences and fostering excellence in service.
They are seeking a dynamic Assistant General Manager to join their team at one of their locations with an Asian cuisine concept.Responsibilities:
Responsible for day-to-day restaurant operationsManaging and training FOH and BOH staff to deliver impeccable service and uphold the restaurant's brand imageImplementing and enforcing restaurant policies, procedures, and health and safety regulations to ensure compliance and maintain a safe and sanitary environment for guests and staffAssisting with scheduling, payroll, and budgeting processes to ensure efficient staffing levels and financial performance
Ideal Assistant General Manager:
2-3 years of restaurant management experienceYou are a well-rounded and motivated restaurant professional who thrives in performance-driven environmentsYou must be able to lead others and hold your own in a fast-paced environment, all while holding a positive, charismatic attitudeYou will have experience with labour budgets, writing schedules, and you must be able to develop, mentor, and supervise large teams
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: ASAP
Duration: permanent
Salary / Rate: £52.7k - 59.8k per year + Benefits + Bonus +401K
Posted: 2024-03-21 16:24:30
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HR Generalist – Ultra Prestigious Luxury HotelLocations: UtahSalary: $50,000 - $60,000 + 401k + Benefits + PTO + Temp HousingAbout the Company:Our client is an ultra-luxurious hotel that is globally recognized for its unparalleled luxury standards and world-class service.
They are currently seeking a dedicated HR Generalist to join its esteemed team.
Known for its commitment to excellence and fostering a supportive work environment, this opportunity offers the chance to contribute to the success of a renowned luxury destination.Responsibilities:
Managing employee onboarding and orientation programs to ensure smooth integration into the hotel's culture and policiesDeveloping and implementing HR policies and procedures in compliance with employment laws and regulationsHandling employee relations issues, including conflicts resolution, disciplinary actions, and grievancesMaintaining accurate and up-to-date employee records, including attendance, performance evaluations, and personal informationCollaborating with department managers to address staffing needs, performance concerns, and other HR-related mattersMonitoring and ensuring compliance with labor laws, health and safety regulations, and other relevant employment standards
Qualification:
Bachelor's degree in Human Resources, Business Administration, or related field an asset1+ year proven experience as an HR Generalist or similar roleLuxury Hotel experienceStrong knowledge of HR principles, practices, and employment laws and regulationsAbility to handle sensitive and confidential information with discretion and professionalism.Proficiency in Microsoft Office Suite and HRIS systemsStrong problem-solving and decision-making abilities
If you’d like to hear more about this exciting opportunity, please get in touch with Declan today at Declan@corecruitment.comNote that candidates must have the right to live and work in the USA to be considered.
Only shortlisted candidates will be contacted.COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Utah, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £35.2k - 42.2k per year + Benefits + 401K + more!
Posted: 2024-03-21 15:27:55
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Head Chef, New Opening,
Salary up to £60,000
Things to know:
New Opening
Contemporary Arabian / Persian restaurant
Things you will be doing as a Head Chef:
Develop the team through leadership and coaching.
Responsible for managing the day-to-day operation in the kitchen.
Ensure the food standards are maintained.
Continually review and refresh menu offerings.
Cost control and monitoring performance in all areas of the kitchen.
Regular hygiene audits.
You will be a great fit if you have:
Experience as a Head Chef
Background in Arabian / Persian cuisine
Great knowledge of the London market and supply chain
An open mindset and innovative skills
Strong planning skills
Team management skills
LEGAL REQUIREMENTS:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £60000 per annum
Posted: 2024-03-21 15:14:24
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Assistant HR Manager
Salary up to £40,000
Things to know:
Corporate Four-Star Hotel
Part of International Hotel Group
Great career progression within the group
Things you will be doing as an Assistant HR Manager:
Assist with the day-to-day operations of the HR functions and duties.
Provide an administrative support to Human Resources executives.
Compile and update employee records
Process documentation and prepare reports relating to personnel activities.
Deal with employee requests regarding human resources issues, rules, and regulations.
Conduct an initial orientation for newly hired employees.
You will be a great fit if you have:
Experience in a similar position
Knowledge of MS Office
Knowledge of labour laws
Excellent organizational skills
Strong communications skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £40000 per annum
Posted: 2024-03-21 15:13:42
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Assistant General Manager
Salary up to £45,000 per year
Things to know:
A well-regarded Vegetarian neighbourhood Restaurant
Small but very well-regarded growing business
Things you will be doing as an Assistant General Manager:
Collaborate with the General Manager to oversee daily restaurant operations.
Lead and inspire a team to deliver exceptional service.
Manage reservations, guest relations, and overall customer satisfaction.
Uphold high standards of presentation and service.
Assist in strategic planning.
Contribute to the continued success of the restaurant.
You will be a great fit if you have:
Experience as a Restaurant Manager or Assistant General Manager role
Strong leadership skills
Ability to motivate and guide a high-performing team.
Passion for delivering an outstanding customer experience.
Excellent organizational and communication skills.
Adaptability to thrive in a fast-paced and prestigious restaurant environment.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £45000 per annum
Posted: 2024-03-21 15:13:02
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Assistant Director of Food and Beverage – Ultra Prestigious Luxury HotelLocations: UtahSalary: $45,000 (Potential Earnings: $70,000) + 401k + Benefits + PTO + Temp HousingAbout the Company:Our client is an ultra-luxurious hotel that is globally recognized for its unparalleled luxury standards and world-class service.
They have a remarkable opportunity for an exceptionally talented Assistant Director of F&B to join their committed team of F&B experts.
They offer abundant prospects for career growth for the right candidate!Responsibilities:
Develop and oversee the overall food and beverage strategy.Plan and manage budgets to optimize profitability.Ensure high-quality dining experiences for guests.Collaborate with chefs to create innovative menus.Recruit, train, and manage F&B staff.Maintain vendor relationships for sourcing ingredients.Implement effective cost control measures.Foster a positive guest service culture.Analyze sales data and adjust strategies accordingly.Stay updated on industry trends and competition.
Qualification:
Extensive experience in F&B management in luxury hotels.Strong leadership and team management skills.Exceptional communication and interpersonal abilities.Profound knowledge of culinary and beverage trends.Financial acumen for budgeting and cost control.Excellent organizational and problem-solving skills.Ability to work under pressure and handle diverse situations.Familiarity with food safety regulations and quality standards.Proficiency in computer systems and software relevant to F&B operations.
If you’d like to hear more about this exciting opportunity, please get in touch with Declan today at Declan@corecruitment.comNote that candidates must have the right to live and work in the USA to be considered.
Only shortlisted candidates will be contacted. ....Read more...
Type: Permanent Location: Utah, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £31.6k - 49.2k per year + Benefits + Bonus + more!
Posted: 2024-03-21 15:06:08
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General Manager
Salary up to £80,000 per year
Things to know:
Neighbourhood restaurant in Spitalfields
Things you will be doing as a General Manager:
Oversee the day-to-day operation
Manage and mentor the team
Create and manage SOP manuals and training guides
Ensure the exceptional quality of the food and beverage service
Your service skills will showcase the restaurant's unique offering
You will contribute to creating the ultimate experience
You will be a great fit if you have:
Previous experience as a General Manager or Assistant General Manager in a fine-dining restaurant
You have the drive and ambition to succeed
Are great at thinking "outside the box," being creative and strategic, and being driven by coming up with new ideas.
You understand the marketplace and have the drive to innovate and lead
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £80000 per annum
Posted: 2024-03-21 14:53:03
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Sous Chef
Salary £17 p/h
Things to know:
French Brasserie @ E1, London
What you will be doing as a Sous Chef:
Reporting to the Head Chef
Supporting the Head Chef in managing the kitchen
Manage and mentor the junior brigade.
Ensuring quality and speed of service are consistent.
Upholding standards in line with the company specifications
Achieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Junior Sous Chef or Sous Chef in a good establishment
You are an approachable person with a hands-on and can-do attitude.
Can produce consistent service in line with company recipes and standards.
Are organised and have great time management.
Have excellent communication skills.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £17 per hour
Posted: 2024-03-21 14:45:15
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Chef de Cuisine Location: San Jose, CASalary: $100,000 - $125,000 The Client:My client seeks an experienced Chef de Cuisine proficient in fine dining to be part of their new opening.
This is an exciting opportunity for someone looking to join a growing company and help shape the culinary experience in their new location.Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3-4 years of experience in a similar positionMichelin or very fine dining experience a mustStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Dylan today! Dylan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 87.9k per year + .
Posted: 2024-03-21 14:36:13
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Job Title: Director of Sales – Branded Hotel Group - LancashireSalary: Up to £45,000 + bonusLocation: LancashireI am currently recruiting a Sales Director to join this branded hotel group.
My client is looking for an entrepreneurial individual with a passion for the industry.
As Sales Director you will drive sales strategy and grow new business for the property.
We are looking for someone who has experience with trade shows, business development and a passion for sales. About the position
Identify & grow new business for the hotelDevelop strategic long term customer relationshipsOrganise and carry out in-market sales toursAct as the market segment specialistWork closely with the General Manager
The successful candidate
Previous experience as a Sales Director in hotelsStrong knowledge of the industry and drive for salesability to make effective commercial decisionsA dynamic, proactive, and motivated individualAbility to develop and manage relationshipsStrong communication and administrative skills
Company benefits
Competitive salaryBonusDiscounts across the hotel group
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Lancashire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £40k - 45k per year + bonus
Posted: 2024-03-21 14:33:06
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Pastry Chef Location: San Francisco, CASalary: $100,000 -$150,000 About the ClientI am working with a renowned establishment who is currently seeking a talented Pastry Chef to join its esteemed culinary team.
Known for its commitment to culinary excellence and fostering a collaborative work environment, this company boasts a vast pastry program, providing ample opportunities for creative expression and skill development within its supportive culture.Responsibilities:
Creating and preparing a wide range of desserts, pastries, and baked goodsManaging inventory and ordering supplies to ensure freshness and availability of ingredientsTraining and supervising pastry team members, including bakers and pastry cooksAdhering to food safety and sanitation regulations to ensure compliance with health standardsMonitoring pastry presentation and ensuring that all desserts and pastries are visually appealing
Ideal Pastry Chef candidate:
2-5 years of experience as a pastry chef, pastry cook, or similar role in a professional kitchen environmentClassic pastry knowledge and French experienceProficiency in baking, pastry decoration, chocolate work, and sugar craftYou are a master at pastry cooking techniques and understand all flavors with open mindYou are a people person who has great communication skillsGenuine passion for pastry and dedication to creating delicious desserts
This is a fantastic opportunity to work in a renowned restaurant.
Not only will they offer you an amazing place to work, but you will cook shoulder to shoulder with some of the best in the industry.
If you’re interested in this amazing Pastry Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Dylan today!Note that candidates must have the right to live and work in the USA to be considered.
Only shortlisted candidates will be contacted.COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
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Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 105.5k per year + .
Posted: 2024-03-21 14:22:53
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Job Title: BakerThis is an amazing opportunity to work for a multi-award winning 5
* boutique hotel.
This beautiful hotel is located close to Oxford Street, giving you fantastic transport links from the likes of Bond Street, Oxford Circus and Piccadilly Circus.
This luxury hotel celebrates a signature fine dining restaurant - seating up to 80 guests, small PDR/Banqueting facilities and in-room dining - and the kitchen is overseen by the NICEST Executive Head Chef who is all about team building and personal development.Baker Benefits:
Starting salary of £38,000 per annum.Working 5 nights per week, 10pm until 7am.Generous pension schemes.Free staff meals whilst on duty.In house training provided, working under the guidance of a master baker.Uniform is provided, washed, and ironed daily.Complimentary meal for you (+1) on your Birthday.
Baker Requirements:
They are seeking a Baker who is organised, reliable and able to work alone at times.All baker applicants must have previous experience / knowledge producing breads, sour doughs, baguettes, brioche and viennoiserie.The ideal Baker will have previous experience working within high end bakeries or luxury hotels. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2024-03-21 10:06:39
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Job Title: Sous ChefThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
Their flagship restaurant is operating at a Michelin-star level and is currently hiring a Sous Chef to join their team.Sous Chef Benefits:
£21 per hour + annual club bonus.40 HOUR CONTRACT, HOURLY PAID OVERTIMEClosed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmSunday & Monday off every week.Private health careMeals and uniform provided whilst on duty.Pension schemes.
Sous Chef Requirements:
A skilled and experienced Sous Chef seeking to challenge themselves by working in a Michelin-standard environment.The perfect candidate for the Sous Chef position should have prior experience in AA/Michelin restaurants.We are looking for a creative chef to help create seasonal British dishes.The ideal Sous chef should have a consistent work background and positive references.
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Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £21 - 22 per hour
Posted: 2024-03-21 09:55:45
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Executive Chef Salary: $175,000 - $200,000 Location: Los Angeles, CA – Relocation Allowance!I am excited to be working with a distinguished hospitality group who is actively searching for an Executive Chef with a proven track record in Michelin-starred environments.
Emphasizing the paramount importance of Michelin experience, this sought-after role offers an unparalleled opportunity for a seasoned chef to elevate the culinary standards of the organization.Responsibilities:
Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Michelin experience is a mustProven experience in a comparable role, preferably within a high-volume establishmentStrong experience with multi-unit managementAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsStrong financial knowledge
If you’re interested in this opportunity, please send your resume to Dylan today! Dylan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
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Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £123.1k - 140.6k per year + .
Posted: 2024-03-20 22:52:41
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Chef de Cuisine – Caribbean Salary: USD$38,000 - $42,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe.
Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence.
Currently, the resort is seeking a Chef de Cuisine to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Manage the culinary operations ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills.
Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £26.7k - 29.5k per year + Relocation + Housing + more!
Posted: 2024-03-20 22:26:10
