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JOB TITLE: ASSISTANT MANAGER HOURS: 42 hours per week, Monday – SundaySALARY: £33,000 per annum Location: LondonMAIN DUTIES AND RESPONSIBILITIES
Always maintain a professional and welcoming approach when dealing with customersAssist in implementation of merchandise and layout to maximise sales, customer satisfaction and bar appearance and imageAssist in implementation of bar advertising, promotional strategy and activitiesAssist in managing costs and overheads, and all factors affecting the profitable performance of the barLiaise with internal departments (e.g., head office) and external agencies and authorities (e.g.
suppliers, advertising, recruitment, training, fire services, police, local council and health and safety inspectors)Assist in managing and maintaining effectiveness of IT systemsResponding to customer complaints and comments as appropriateTouring the bar regularly, ensuring walkways are kept clear for customer access, talking to colleagues and customers, and identifying and resolving any issues in a timely mannerComplete all necessary administration as requiredAssist in recruitment and selection of employees as requiredAssist in training and development of new and existing employeesLead by exampleEnsure effective deployment of staff on shift, delegating tasks as appropriateEnsure all employees are carrying out their dutiesEnsure all employees understand the importance of excellent customer service, and provide advice to employees as appropriate on the provision of excellent customer service
PERSON SPECIFICATION
Hands-on bar and waiting experience in a busy hospitality service environment.A proven track record of delivering high standards of service and presentation.Excellent interpersonal skillsHighly presentable with a pro-active approach to maintaining excellent customer servicePrevious experience of managing and training staff in a team leader or supervisor capacity.Experience of managing consumable / perishable stock and delivering catering services within appropriate food hygiene legislation/best practice.Previous cash handling and cash reconciliation experience IT skills including a basic competency in Word and ExcelAbility to work flexible hours including evenings, weekends and Bank Holidays as required
JOB TITLE: ASSISTANT MANAGER HOURS: 42 hours per week, Monday – SundaySALARY: £33,000 per annum Location: LondonInterested in this challenge - send your CV to james@corecruitment.com or call 0207 790 2666 for a chatCOREcruitment are experts in recruiting for the service sector.
We currently have over 700 live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest.
We give away fantastic prizes...
every month! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £33k per year + .
Posted: 2024-02-21 16:10:41
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Chef needed for ad-hoc position.
This position is for experienced chefs, who need to have basic knowledge of English food.
The role responsibilities include preparing food for care home residents.
Qualifications required: Food Hygiene certificate and enhanced DBS.
PPE required when attending shifts are: hair net and catering uniform.
Type: Contract Location: Thornton Heath, England
Start: 23/02/2024
Salary / Rate: £16 - £17 per hour
Posted: 2024-02-21 15:32:25
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Job Title: Sous Chef (Breakfast Service)Our client is a lovely café/restaurant situated in Chiswick.
The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch.
With seating for up to 15 people at a time, the focus is on quality rather than quantity!Sous Chef / Breakfast Chef benefits:
Amazing working hours, 7am until 4pm.A competitive salary ranging between £35,000 to £40,000 depending on experience.Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Sous Chef / Breakfast Chef Requirements:
A reliable chef who is able to work within a small team.The ideal breakfast chef will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance.
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Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 40k per year
Posted: 2024-02-21 14:58:36
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Job Title: Sous ChefOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Sous Chef benefits:
Great opportunities to grow within a multisite company.50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£45,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Sous Chef Requirements:
A highly driven and reliable Sous Chef who is used to working with large volume.A Sous Chef who has a stable and proven employment history.Previous experience working within a AA Restaurant would be ideal.The ideal Sous Chef will have good access to West London.
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Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47k per year
Posted: 2024-02-21 14:35:26
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Job Title: Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£35,000 to £37,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Chef de Partie Requirements:
A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable.
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Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2024-02-21 14:26:19
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Job Title: Demi Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The brasserie is currently seeking a new Demi Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Demi Chef de Partie Benefits:
£13.50 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Demi Chef de Partie Requirements:
A competent and experienced Demi Chef de Partie to join a brigade of 10 within the members club reputable BRASSERIE OUTLET.A demi chef de partie that is well organised and can work well within a large team.Someone who has worked in a professional kitchen for over one year.A demi chef de partie with previous experience working within reputable food led establishments.Previous experience cooking modern British cuisine would be desirable.
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Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €13 - 14 per hour
Posted: 2024-02-21 13:45:55
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Job Title: Demi Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The brasserie is currently seeking a new Sous Chef to join their outstanding team, creating British dishes in an all-day dining restaurant.Demi Chef de Partie Benefits:
£13.50 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Demi Chef de Partie Requirements:
A competent and experienced Demi Chef de Partie to join a brigade of 10 within the members club reputable BRASSERIE OUTLET.A demi chef de partie that is well organised and can work well within a large team.Someone who has worked in a professional kitchen for over one year.A demi chef de partie with previous experience working within reputable food led establishments.Previous experience cooking modern British cuisine would be desirable.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €13 - 14 per hour
Posted: 2024-02-21 13:41:22
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Job Title: Sous ChefThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The brasserie is currently seeking a new Sous Chef to join their outstanding team, creating British dishes in an all-day dining restaurant.Sous Chef Benefits:
£20 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmPrivate health careMeals and uniform provided whilst on duty.Pension schemes.
Sous Chef Requirements:
A competent and experienced Sous Chef who can confidently support their head chef run a brasserie style operation.A strong leader and motivator for the junior members of the kitchen brigade.A creative chef who can assist in the creation of seasonal British dishes.The successful Sous chef must have a stable employment history and good references.Someone who is hands on, self-motivated and has at least five years’ experience working in professional kitchens. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £20 - 21 per hour
Posted: 2024-02-21 13:33:31
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Job Title: Chef de Partie PastryOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £37,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham Station£37,000 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided!7-day operation with around 30/90 covers per day
Chef De Partie Pastry Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie Pastry.You must a good foundation of knowledge and training.A loyal, committed, and reliable Chef de Partie Pastry that can work well under pressure.A Chef de Partie Pastry who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k per year
Posted: 2024-02-21 12:01:05
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Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £37,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham Station£37,000 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k per year
Posted: 2024-02-21 11:56:53
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Job Title: Chef de PartieH&C Solutions are incredibly happy to rare opportunity to work directly within an independent owner who is an incredibly passionate restauranteur.
He has partnered with a phenomenal Head Chef and has created a unique modern European restaurant creating cutting edge.
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
The restaurant has an unrivalled reputation offering cutting edge Mediterranean cuisine!Chef de Partie benefits:
Learning Chef de Partie Role (unique set up with frequently changing menus)Mediterranean cuisine – Lunch and Dinner operation (small seasonal menu)Professional team of 13 chefsExecutive Head Chef has Michelin and a Three AA backgroundMarylebone area£35,000 per annumAveraging 100/150 covers for lunch and 20 to 30 for dinnerSET DAY OFF – Monday + one otherSundays only open for a brunch service9:30pm general finishing times!
Chef de Partie requirements:
A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.
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Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 40k per year
Posted: 2024-02-21 11:49:13
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Service Care Solutions are looking for a Catering Assistant to work with the MoD on a 6-month contract.Job role/responsibilities: As a Catering Assistant/Steward you are responsible for the competent delivery of food & beverage services alongside bar, reception, and accommodation management duties.
Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties
Operate alongside service personnel & the industry partner (ESS) to ensure catering services are provided to RAF Waddington in accordance with JSP 456 and ESS policy.
Operate & comply with all relevant statutory legislation and local orders.
Operate EPOS (till) systems during food and beverage services.
Undertake accurate cash handling and profit protection procedures.
Undertake stock taking procedure.
Undertake basic IT input tasks.
Undertake basic administrative tasks.
Ensure you are dressed correctly and adhere to the highest standards of hygiene.
Ensure the correct PPE is worn.
Adhere to all safe systems of work including UK food safety/Health & safety legislation and ESS safety systems & risk assessments.
Maintain the highest standards of customer service & hospitality.
Remain fully current in all required job competencies / KPIs as directed in local orders.
Maintain a high security awareness and reporting culture.
Knowledge/Experience required:
Food & beverage service/hospitality industry experience.
Food safety level 2 training.
If you are interested in this role or want further discussion, please contact Lewis O'Donnell either via email: lewis.odonnell@servicecare.org.uk or tel: 01772208962.
Alternatively, if you have any friend or colleagues that might be interested, please feel free to refer them as we a referral scheme in place of up to £250. ....Read more...
Type: Contract Location: Lincoln, England
Start: ASAP
Duration: 6 Months
Salary / Rate: Up to £18 per hour
Posted: 2024-02-21 10:31:59
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Service Care Solutions are looking for a Catering Assistant to work with the MoD on a 6-month contract.
Job role/responsibilities:
As a Catering Assistant/Steward you are responsible for the competent delivery of food & beverage services alongside bar, reception, and accommodation management duties.
Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties
Operate alongside service personnel & the industry partner (ESS) to ensure catering services are provided to RAF Waddington in accordance with JSP 456 and ESS policy.
Operate & comply with all relevant statutory legislation and local orders.
Operate EPOS (till) systems during food and beverage services.
Undertake accurate cash handling and profit protection procedures.
Undertake stock taking procedure.
Undertake basic IT input tasks.
Undertake basic administrative tasks.
Ensure you are dressed correctly and adhere to the highest standards of hygiene.
Ensure the correct PPE is worn.
Adhere to all safe systems of work including UK food safety/Health & safety legislation and ESS safety systems & risk assessments.
Maintain the highest standards of customer service & hospitality.
Remain fully current in all required job competencies / KPIs as directed in local orders.
Maintain a high security awareness and reporting culture.
Knowledge/Experience required:
Food & beverage service/hospitality industry experience.
Food safety level 2 training.
If you are interested in this role or want further discussion, please contact Lewis O'Donnell either via email: lewis.odonnell@servicecare.org.uk or tel: 01772208962.
Alternatively, if you have any friend or colleagues that might be interested, please feel free to refer them as we a referral scheme in place of up to £250.
....Read more...
Type: Contract Location: Swaffham, England
Start: ASAP
Duration: 6 Months
Salary / Rate: Up to £18 per hour
Posted: 2024-02-21 10:26:25
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Regional Corporate ChefSalary: $120,000 - $140,000Location: Phoenix, AZMy client is an esteemed Golf Club who is renowned for its golf courses and exquisite dining experiences, providing members and guests with unparalleled leisure and entertainment options.
Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others.Responsibilities:
Provide leadership and mentorship to kitchen teams to foster a positive work environment and encourage professional growthConduct regular inspections to ensure compliance with food safety regulations, sanitation standards, and company policiesStay informed about culinary trends, market demands, and industry developments to continuously improve menu offerings and dining experiencesServe as a brand ambassador and uphold the company's reputation for culinary excellenceClub coverage when needed
Regional Corporate Chef Qualifications:
Proven experience in a comparable role, preferably within high volume establishmentStrong financial acumenAbility to travel 5-8 days at a timeA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Phoenix, Arizona, United States
Start: ASAP
Duration: permanent
Salary / Rate: £84.4k - 98.4k per year + .
Posted: 2024-02-21 00:12:48
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Regional Corporate ChefSalary: $120,000 - $140,000Location: Phoenix, AZMy client is an esteemed Golf Club who is renowned for its golf courses and exquisite dining experiences, providing members and guests with unparalleled leisure and entertainment options.
Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others.Responsibilities:
Provide leadership and mentorship to kitchen teams to foster a positive work environment and encourage professional growthConduct regular inspections to ensure compliance with food safety regulations, sanitation standards, and company policiesStay informed about culinary trends, market demands, and industry developments to continuously improve menu offerings and dining experiencesServe as a brand ambassador and uphold the company's reputation for culinary excellenceClub coverage when needed
Regional Corporate Chef Qualifications:
Proven experience in a comparable role, preferably within high volume establishmentStrong financial acumenAbility to travel 5-8 days at a timeA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! decaln@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Phoenix, Arizona, United States
Start: ASAP
Duration: permanent
Salary / Rate: £84.4k - 98.4k per year + .
Posted: 2024-02-21 00:05:23
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Executive ChefSalary: $95,000 - $105,000Location: New Braunfels, TXMy client is a very busy, private establishment, offering unrivaled amenities and services.
They are looking for an Executive Chef who is very well organised and has outstanding financial acumen, as there are a lot of moving parts.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within high volume establishmentAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! decaln@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New Braunfels, Texas, United States
Start: ASAP
Duration: permanent
Salary / Rate: £66.8k - 73.8k per year + .
Posted: 2024-02-20 23:44:31
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Sales ManagerLocation: Remote (EST Hours)Salary: $40,000 - $50,000The client I am working with focuses on B2B operations within the travel industry and has experienced significant recent success.
With rapid growth, they are now seeking a Sales Manager to join their team, with a primary objective of expanding their presence in the California market.
Additionally, this role will require travel to Europe.Key Responsibilities:
Develop and implement strategic sales plans to achieve exposure; with a focus in the California marketBuild and maintain strong relationships with existing clients, providing exceptional customer service, and serving as the primary point of contact for their needsCollaborate with the marketing team to develop promotional materials and sales collateral on Social MediaAttend Industry events and sales tripsCommunicate effectively (both written and verbal) with both internal and external customersMaintaining an active and full sales pipeline
Sales Manager:
Minimum 2 years of experience in a similar roleLocated on the East Coast or able to work ESTCalifornia market knowledge a plusB2B experienceWilling to take 6-8 trips a year to Spain/PortugalSpain and Portugal market knowledge an asset
If you’re interested in this amazing this opportunity and you’d like to join an incredible team, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £28.1k - 35.2k per year + .
Posted: 2024-02-20 23:22:13
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Assistant General Manager – Fine DiningSalary: $80,000 - $90,000 per annumLocation: Miami, FLMy client is a reputable entertainment group who is looking for an Assistant General Manager for a fine dining restaurant to join their team! You will manage the day-to-day operations to ensure smooth running restaurant.Responsibilities:
Ensuring exceptional guest experiences by maintaining high standards of service, ambiance, and food quality in accordance with the restaurant's fine dining standardsManaging and training front-of-house staff, including servers, hosts/hostesses, and bartenders, to deliver impeccable service and uphold the restaurant's brand imageImplementing and enforcing restaurant policies, procedures, and health and safety regulations to ensure compliance and maintain a safe and sanitary environment for guests and staffAssisting with scheduling, payroll, and budgeting processes to ensure efficient staffing levels and financial performance
Ideal Assistant General Manager:
You will have good career stability and a passion for food and customer serviceYou are a well-rounded and motivated restaurant professional who thrives in performance-driven environmentsFine dining experience an assetYou must be able to lead others and hold your own in a fast-paced environment, all while having a positive and humble personalityYou will have experience with labour budgets, writing schedules, and you must be able to develop, mentor, and supervise large teams
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: asap
Duration: permanent
Salary / Rate: £56.3k - 63.3k per year + .
Posted: 2024-02-20 22:37:42
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Banquet Manager - CaribbeanSalary: $50,000 - $60,000 + Work Permit + Relocation + Housing + Health + Service ChargeLocation: Turks & CaicosRenowned for its luxury estate developments, our client is currently searching for a driven individual to fill the role of Banquet Manager to oversee 3 units! You will lead and create a memorable experience by overseeing all banquet operations.Responsibilities:
Ensures satisfaction of banquet guests by supervising and coordinating banquet personnelEnsures room is set up in accordance with guest specifications by supervising set-up staff and inspecting roomConduct function review with guest; make adjustments as neededManages, oversees and monitors complete banquet operations in 3 resortsSupport and develop employee engagement and training
Ideal banquet Manager:
2–3 years experience in similar role, multi unit experience preferredCaribbean and luxury hotel experience an assetProficiency in budgeting and financial management to ensure profitability and cost controlA customer-centric mindset focused on delivering exceptional service and exceeding guest expectationsStrong Leadership and Communication skills
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: United States
Start: asap
Duration: permanent
Salary / Rate: £35.2k - 42.2k per year + Work Permit + Housing + Health + More!
Posted: 2024-02-20 17:55:48
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Job Title: Kitchen Manager – Daytime only! Location: North London Salary: Up to £40,000 + Service Charge Are you a chef looking for an opportunity to grow while working during daytime hours? Who they are: My client is an emerging bakery concept set for expansion in the upcoming months.
They are currently seeking a Kitchen Manager for their new north London location to monitor the production and the café operation.
This presents a fantastic opportunity for someone coming from a chef background who is ready to transition into an operational role as the company grows.The Kitchen Manager Role:
Delivering the highest quality food from prep to serve, while meeting very high standards.Training and coaching of the kitchen team.Managing the daily food production for multiple sites.Keeping the operational costs within the budgets.Driving and ensuring the whole team has the highest food safety standards.
Benefits for the Kitchen Manager:
Opportunity to grow in a fast expanding concept.Daytime hour shifts.
Job Title: Kitchen Manager – Daytime only! Location: North London Salary: Up to £40,000 + Service Charge If you are keen to discuss the details further, please apply today or send your cv to giulia@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment is experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + Service Charge
Posted: 2024-02-20 16:58:02
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Job Title: Bartender H&C Solutions are excited to offer this amazing opportunity for a Bartender to join this incredible new restaurant opening.
The restaurant will be opening in the heart of Watford, offering authentic and high-end Mexican food.
The restaurants menu will be carefully crafted to showcase the very best flavours from Mexico with a contemporary twist.Bartender Benefits:
A starting salary package of £12 + service charge + cash tips.Working with authentic Mexican spirits and cocktails.Within a five-minute walk from Watford Junction StationPension and bonus schemes.Last orders 11:30pm.Meals and uniform provided whilst on duty.
Bartender Expectations:
They are seeking a professional bartender with previous experience working in reputable restaurants, hotels, or bars.All bartender applicants must be well presented and fluent in English.The successful bartender will be hard working, self-motivated and flexible to work hours to suit the business need.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £12 - 13 per hour
Posted: 2024-02-20 16:46:20
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Job Title: Mixologist H&C Solutions are excited to offer this amazing opportunity for a mixologist to join this incredible new restaurant opening.
The restaurant will be opening in the heart of Watford, offering authentic and high-end Mexican food.
The restaurants menu will be carefully crafted to showcase the very best flavours from Mexico with a contemporary twist.Mixologists Benefits:
A starting salary package of £15 to £18 per hour + cash tips.Running the bar – creative freedom.Within a five-minute walk from Watford Junction StationPension and bonus schemes.Last orders 11:30pm.Meals and uniform provided whilst on duty.
Mixologist Expectations:
The ideal Mixologist must live within a close commute to Watford.A creative Mixologist who takes pride in creating authentic cocktails showcasing their flair.A well organised and capable leader – the successful Mixologist will be responsible for running the 360 of the bar operation.
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Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 18 per hour
Posted: 2024-02-20 16:37:30
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Job Title: Waiter / Waitress H&C Solutions are excited to offer this amazing opportunity for a Waiter to join this incredible new restaurant opening.
The restaurant will be opening in the heart of Watford, offering authentic and high-end Mexican food.
The restaurants menu will be carefully crafted to showcase the very best flavours from Mexico with a contemporary twist.Waiter / Waitress Benefits:
A starting salary package of £12 + service charge + cash tips.Working with authentic Mexican spirits and cocktails.Within a five-minute walk from Watford Junction StationPension and bonus schemes.Last orders 11:30pm.Meals and uniform provided whilst on duty.
Waiter / Waitress Expectations:
A passionate waiter who thrives working in a busy environment.A waiter who is confident carrying out tableside demonstrations making guacamole.All waiter / waitress must have a strong command of English.
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Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £12 - 13 per hour
Posted: 2024-02-20 16:26:44
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Assistant Manager – OTE £42,000About the company:My client is an independent neighborhood bar and restaurant, and we are on the hunt for a SUPERSTAR Assistant Manager to join a friendly and growing team. Fantastic career progression and generally good vibes only! Wet led background is desirable for this role.
Experience within high-volume venues is a must for this role.Skills and Experience:
Supervise the operations of the venuePrevious experience in a similar roleKnowledge of cocktails would be desirableStrong sense of business managementCommitted to training and developing a teamHighly organised with good attention to details
The Ideal Candidate:
Great team playerExcellent communication skillsConfident and self-motivatedTrustworthy and respectfulHands-on personality
Please apply today or send your CV to Kate B OR call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £42k per year + .
Posted: 2024-02-20 14:24:08
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General Manager
Salary up to £50,000 per year
Things to know:
A well-regarded Vegetarian neighbourhood Restaurant
Small but very well-regarded growing business
Things you will be doing as a General Manager:
Oversee the day-to-day operation
Manage and mentor the team
Create and manage SOP manuals and training guides
Ensure the exceptional quality of the food and beverage service
Your service skills will showcase the restaurant's unique offering
You will contribute to creating the ultimate experience
You will be a great fit if you have:
Previous experience as a General Manager or Assistant General Manager
You have the drive and ambition to succeed
A great thinking "outside the box," being creative and strategic, and are driven by coming up with new ideas.
You understand the marketplace and have the drive to innovate and lead
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
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Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £50000 per annum
Posted: 2024-02-20 08:50:22