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Director of Food And BeverageJob title: Food and Beverage DirectorLocation: BerlinSalary: €72.000 - €80.000 + 15%KPI BonusMy client is looking for a Food and Beverage Director to join their team in Berlin.Are you a strategic thinker, a team leader, a great communicator and love to plan ahead in business then this might be the role for you.This role is responsible for overseeing and managing all aspects of the food and beverage operations, including planning, organizing, staffing, directing, and controlling activities to ensure high-quality service, customer satisfaction, and profitability.Some of the key tasks you will be performing:
Collaborating with chefs and other culinary staff to create menus that appeal to guests and align with the establishment's brand and concept.Developing and managing budgets, forecasting sales, controlling costs, and implementing strategies to maximize revenue and profitability.Monitoring inventory levels, ordering supplies, and managing food and beverage costs to minimize waste and ensure adequate stock levels.Recruiting, training, and supervising food and beverage staff, including servers, bartenders, chefs, and other personnel, to deliver excellent service and uphold quality standards.Ensuring that food and beverage products meet quality and safety standards, and implementing procedures for food hygiene, sanitation, and compliance with regulations.Fostering a culture of exceptional customer service, addressing customer complaints and concerns, and striving to exceed guest expectations.Overseeing the planning and execution of special events, banquets, weddings, conferences, and other functions, coordinating with other departments to ensure seamless operations.Developing and implementing marketing strategies to promote food and beverage offerings, attract customers, and increase sales.Negotiating contracts with suppliers and vendors, evaluating product quality and pricing, and maintaining positive relationships to ensure timely delivery of goods and services.Monitoring industry trends, gathering feedback from customers and staff, and implementing initiatives to enhance the dining experience, increase efficiency, and drive business growth.Overall, the Food and Beverage Director plays a crucial role in shaping the overall guest experience and contributing to the success of the establishment through effective management of food and beverage operations.German is a bonus but English is a must
....Read more...
Type: Permanent Location: Berlin, Germany
Start: ASAP
Duration: /
Salary / Rate: €72k - 80k per year + 15% KPI bonus
Posted: 2024-03-27 08:28:37
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OPERATIONS MANAGER – REMOTE SITE CATERING, KSA!I am delighted to have been retained by this very well-know and established Remote Site Catering to find them a strong Operations Manager for an exciting project!Reporting into a General Manager, the role of Operations Manager will be to ensure and guarantee for all our clients, their service satisfaction, HSE standards and company’s objectives through the application of the company’s standard operating procedures, the proper staff training & allocation, and administrative & cost management.We are interested in speaking to individuals currently holding a similar job role and working for a good quality Remote Site Catering Company.
Arabic speakers will be given preference and individuals must have strong Gulf experience.Main duties in brief:
Responsible for P & L of the operations until the Unit Profit.Ensure at all times the client satisfaction and HSE compliance with group’s standards.Ensure with our Clients’ representatives and Operations Supervisor that they maximise the client satisfaction and efficiently manage human resources (productivity & quality)Meet the cost targets and HSE standardsInitiate required trainingResponsible for the proper service delivery and respect of contractual; terms for the best interest of the company.Respect assigned cost and sales targets.Ensure proper stock and cash book managementSubmit all the necessary report on timeGuarantee the proper implementation of our HSE standardsEnsure the respect of the service level agreement with our clients is met.Update HSE matrix and review staff performance.Train the staff.Ensure proper menu planning and work schedules are implemented.Responsible for implementing company discipline and grievance procedure.Coordinate with the HR department the training of local staff for promotion to a higher postEnsure staffs are efficiently supervised to ensure all HSE rules and procedures are followed and hazards/near miss and accidents are properly reported.Be proficient in client communication and reporting to his manager.Implement a clear working procedure with each site added with a strict reporting
Salary package offered: USD60K pa plus potential 10% bonus and other expat benefitsRotation 3/1 monthGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Tabuk, Tabuk Province, Saudi Arabia
Start: ASAP
Duration: /
Salary / Rate: USD60K pa plus potential 10% bonus and other expat benefits
Posted: 2024-03-27 07:18:45
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Executive ChefSalary: $75,000 - $85,000 Location: Frisco, TXMy client provides an environment that values dedication, creativity, and a commitment to providing guests with memorable moments on the green and beyond.
Their Golf Club is looking for an Executive Chef to join their team which fosters teamwork, and a passion for delivering exceptional experiences in the golf and hospitality industry.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsCreate innovative menus that align with the concept, dietary preferences, and seasonal ingredientsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory management
Executive Chef Qualifications:
Proven experience in a comparable roleFlexibility and adaptability to changing priorities, menu requirements, and kitchen operationsStrong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staffThorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygieneDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Frisco, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 59.8k per year + .
Posted: 2024-03-26 22:53:29
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Executive ChefSalary: $80,000 - $95,000 Location: ColoradoMy client is a golf club who is recognized for its premier services and commitment to delivering exceptional experiences in the realm of hospitality and leisure.
They are seeking an Executive Chef to join their growing team in Colorado.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsCreate innovative menus that align with the concept, dietary preferences, and seasonal ingredientsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory management
Executive Chef Qualifications:
Proven experience in a comparable roleFlexibility and adaptability to changing priorities, menu requirements, and kitchen operationsStrong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staffThorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygieneDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Colorado, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 66.8k per year + .
Posted: 2024-03-26 22:48:12
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Executive ChefSalary: $100,000 - $110,000 Location: Phoenix, AZI am working with a client who is recognized for its premier services and commitment to delivering exceptional experiences in the realm of hospitality and leisure.
They are seeking an Executive Chef to join their growing team!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Phoenix, Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 77.4k per year + .
Posted: 2024-03-26 22:39:02
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Executive ChefSalary: $80,000 - $95,000 Location: Tucson, ARMy client is a leading player in the industry, known for its innovative solutions and commitment to excellence in the field.
They are seeking aExecutive Chef to lead culinary innovation at their establishment.
Are you ready to elevate dining experiences and drive culinary excellence? Get in touch with Declan!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Tucson, Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k per year + .
Posted: 2024-03-26 22:35:38
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Executive ChefSalary: $80,000 - $95,000 Location: Romeoville, ILMy client is seeking a dynamic and visionary Executive Chef to lead culinary innovation at their establishment in Illinois.
Are you ready to elevate dining experiences and drive culinary excellence? Get in touch with Declan!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Romeoville, Illinois, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 66.8k per year + .
Posted: 2024-03-26 22:32:02
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Executive Chef Location: Atlanta, GASalary: $100,000 - $120,000 Currently collaborating with a swiftly expanding hospitality group actively seeking a Executive Chef.
With nationwide locations, this group is recognized for its environmentally conscious sourcing practices and commitment to crafting dishes from scratch, utilizing fresh and locally sourced ingredients.Responsibilities:
Create, Plan and modify menusHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Requirements:
At least 5 years culinary experience, with 1 year management experienceCatering, institutional, and batch cooking experience an assetExperience with high volume, complex food service operations desirableExcellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionalsStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 84.4k per year + .
Posted: 2024-03-26 20:13:56
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Catering Sous Chef Location: Atlanta, GASalary: $65,000 - $80,000 Currently collaborating with a swiftly expanding hospitality group actively seeking a catering sous chef.
With nationwide locations, this group is recognized for its environmentally conscious sourcing practices and commitment to crafting dishes from scratch, utilizing fresh and locally sourced ingredients.Responsibilities:
Help manage and lead a team of line cooks and prep cooks, ensuring that all kitchen staff are trained and operating at the highest levelPreparation and cooking of menu itemsAssisting with planning and creating menu itemsRoll out new culinary programsMaintain a safe and sanitary kitchen environment and ensure that all food safety standards are met or exceeded
Requirements:
At least 5 years culinary experience, with 1 year management experienceThorough knowledge of food and industry trends Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionalsStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 56.3k per year + .
Posted: 2024-03-26 20:12:37
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Catering Sous Chef Location: Atlanta, GASalary: $65,000 - $80,000 Currently collaborating with a swiftly expanding hospitality group actively seeking a catering sous chef.
With nationwide locations, this group is recognized for its environmentally conscious sourcing practices and commitment to crafting dishes from scratch, utilizing fresh and locally sourced ingredients.Responsibilities:
Help manage and lead a team of line cooks and prep cooks, ensuring that all kitchen staff are trained and operating at the highest levelPreparation and cooking of menu itemsAssisting with planning and creating menu itemsRoll out new culinary programsMaintain a safe and sanitary kitchen environment and ensure that all food safety standards are met or exceeded
Requirements:
At least 5 years culinary experience, with 1 year management experienceThorough knowledge of food and industry trends Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionalsStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 56.3k per year + .
Posted: 2024-03-26 20:06:44
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Senior Catering Manager Atlanta, GA$70,000 - $85,000 I am working with a client who is seeking a Senior Catering Manager.
This is an amazing opportunity to work with a rapidly growing company that offers lots of room for development!Main Responsibilities:
Manage the day-to-day catering operations to ensure exceptional operational excellence and customer serviceEstablish and maintain strong rapport with clientsBuild and lead a committed team, providing support and guidance to team membersCoordinate with the culinary management team to provide the highest level of catering serviceEnsure financial targets and profits are being met
Requirements:
Proven experience managing a similar operationPassionate about food but excellent serviceAttentive to client’s needs and have a strong presenceNatural leader who works in a fast-paced environmentSuperb communication, organisational and multi-tasking skills
If this new opportunity interests you, please send your resume to Ashley today! COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k - 59.8k per year + .
Posted: 2024-03-26 19:52:18
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Senior HR GeneralistSalary: $60,000 - $90,000 + Medical + PTO + Vacation + more!Location: Atlanta, GAMy client is renowned for its commitment to exceptional culinary experiences and fostering creativity in a dynamic work environment that prioritizes exceptional food and service, fostering culinary innovation and personal growth.
They are looking for a Senior HR Manager, you will play a vital role in supporting various HR functions to meet strategic goals, requiring effective communication with senior management and a keen understanding of employee relations.Responsibilities:
Coach associates and management through employee relations matters, providing guidance on disciplinary action and conducting on-site investigationsCreate, maintain and coordinate employee recognition programsEnsure compliance with all federal and state laws and regulationsConduct and review salary increases and other status changes to ensure equity and consistencyMaintain HRIS and run HR reportsAssist in creation of personal development plans and participate in the annual permanence appraisal process
Ideal HR Generalist:
3 years’ relevant work experience as HR Generalist, within hospitality industry preferredBachelor’s degree in HR or related fieldExperience at a large, multi-unit organization requiredPHR or SPHR designation a strong assetKnowledge of employment laws, policies, procedures, and programsAble to identify and respond to common employee inquiries and complaintsIntermediate working knowledge of Microsoft Word, Excel and PowerPoint
If you’re interested in this opportunity, please send your resume to Sharlene today! sharlene@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 63.3k per year + Benefits + PTO + more!
Posted: 2024-03-26 19:24:21
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Executive Sous Chef Location: Washington, DCSalary: $80,000 - $100,000 + Bonus + BenefitsMy client is a renowned restaurant group with a focus on delivering authentic Mediterranean cuisine.
With a dedication to quality ingredients and traditional cooking methods, they have earned a reputation for excellence in the culinary world.
Their restaurants offer a vibrant atmosphere, attentive service, and a diverse menu that showcases the rich flavors of the Mediterranean region.
They are in search of a Executive Sous Chef to join their team. Key Responsibilities:
Support the Executive Chef in the overall running of the Back of House operationsAssist with the development and preparation of seasonal menusMotivate and inspire a strong culinary team.
Ensuring team members is fully supported and equipped to do their jobOversee inventory and ordering food and supplies weekly and/or monthlyMeet or exceed all financial targetsEnsure that the kitchen is staffed appropriately, the kitchen is clean and equipment is working properly
Qualifications:
2+ years experience in a similar role, preferably within a full-service, high-volume restaurantUnderstanding of food and labor costs, ordering inventory, and product qualityExcellent leadership and time management skillsFamiliarity with inventory and costing software programs Culinary degree or equivalent is preferred
Interested? Send your resume to Ashley today!
*Note that only shortlisted candidates will be contacted.
You must have the right to live and work in the USA.
COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa, and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Pinterest. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2024-03-26 16:15:50
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Executive ChefSalary: $85,000 - $90,000 DOELocation: Medina, OhioI am working with a Medina, Ohio-based country club who renowned for its dedication to providing exceptional culinary experiences for its members.
Its work culture emphasizes teamwork, creativity, and a commitment to excellence.
The golf club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine that exceeds expectations.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Medina, Ohio, United States
Start: ASAP
Duration: permanent
Salary / Rate: £59.8k - 63.3k per year + .
Posted: 2024-03-26 16:05:36
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Director of Operations, UK & Europe – Restaurants, Luxury business – £200/220,000Location London (MUST BE AT OPERATIONS DIRECTOR / COO LEVEL TO APPLY OR BE CONSIDERED) We are currently searching for a Director/COO in the London area for client that is in the luxury high volume restaurant sector, with key sites in London and Europe, this company has 10 sites, all extremely high volumes sites, a very strong UK brand with more openings in 2024/2025 and onwards, with strong appeal to the London professional, leading the Ops team, four key reports, working with the owner, this role is all about putting in the right practices to get the best out of the people and the business Incredible stylish sites, very current, sexy venues, with unequalled service standards and inventive food and entertainment offering.
They are looking to bring in this top line talent at Board level, to head up the whole operation, adding that strong commercial awareness and can demonstrate your leadership skills, to help drive this new vision for the business. Your Ops Director/COO role
Fully operational, ‘hands on’ position in a multi-faceted siteLeading this close-knit, friendly, and ultra-professional teamBeing able to direct each department following the highest standards in the industry.Currently within a board level role within a licence trade business – bar business with foodProven experience of overseeing and driving lasting growth in sales Understanding of property, acquisitions, and rebrandingIdeally passionate about the food and drinks sector Experience over overseeing a minimum of £18/25 million revenueAn individual who can see a vision and commit to something long term
Interested in this amazing challenge? Click Apply Now or contact Stuart with your updated CV- stuart@corecruitment.com or 0207 790 2666.COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £200k - 220k per year + .
Posted: 2024-03-26 14:58:32
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Job Title: Store Manager in training – Healthy Grab & GOLocation: Central London Salary: Up to £14£/hr + bonusAbout our client:Our client is a fast growing North African grab-and-go concept that is setting the standards for its flavourful offerings, outstanding customer service, and inventive menu selections.
They are currently in search of a dynamic Assistant Manager to join their team and be part of the growth.
They offer a fantastic career opportunity and the chance to take part in their fantastic project as they are opening 3 new sites this year.Responsibilities of the Store Manager in training – Healthy Grab & GO
Inspire and lead the team by exemplifying a standard of excellence.Cultivate a positive work environment that fosters teamwork and mutual respect.Recruit, train, mentor, and manage staff members.Handle performance management and implement disciplinary actions when necessary.Organize team meetings to celebrate successes and address challenges.Ensure each customer feels valued and satisfied.Manage financial aspects, including budgeting and forecasting.Monitor and reduce operational costs, such as COGS and labour.Analyse sales data to optimise staff schedules for cost management.Ensure food and beverages meet high-quality standards.
About the Store Manager in training – Healthy Grab & GO
Proven experience as an Assistant Manager for at least 2 years.
Exceptional communication and leadership skills.Customer service orientation.Strong understanding of business financials.Strategic decision-making skills.Knowledge of health and safety regulations.Passionate about food and product innovation.
If you meet the above criteria and are interested in the role, please apply by sending your CV to giulia@corecruitment.com.Know someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate!Job Title: Store Manager in training – Healthy Grab & GOLocation: Central LondonSalary: Up to £14£/hr + bonusGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £13 - 14 per hour + bonus
Posted: 2024-03-26 12:17:57
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Position: General Manager – Leading QSR brand Location: Cheshire Salary: up to £35,000Are you passionate about the fast-food industry and ready to lead in an exciting role? My client is looking for a dynamic General Manager to join their leading QSR brand in Shropshire.
As a prominent player in the industry, our client takes pride in providing exceptional service and nurturing talent within their team.Responsibilities of the General Manager – Leading QSR brand :Support the General Manager in day-to-day operations – that means helping with staff, keeping customers happy, and managing inventory.Guide and train team members so they're on top of their game.Be the friendly face for customers – assist with questions and make sure everyone has a satisfying experience.Qualifications of the General Manager – Leading QSR brand :Proven experience in restaurant management within the QSR industry.Strong leadership and communication skills.Ability to thrive in a fast-paced, customer-focused environment.Excellent problem-solving and decision-making abilities.A passion for delivering outstanding service and food quality.Benefits of the General Manager – Leading QSR brand :Competitive basic salary.Performance bonus.Career growth opportunities within their expanding brand.Position: General Manager – Leading QSR brand Location: CheshireSalary: up to £35,000If you are keen to discuss the details further, please apply today or send your cv to Giulia@corecruitment.comAlternatively, you can recommend someone and benefit from our great referral scheme.Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Cheshire, England
Start: ASAP
Duration: /
Salary / Rate: £35k per year + .
Posted: 2024-03-26 12:13:56
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Job Title: Bar Manager – Luxury Hotel - WalesSalary: Up to £33,000 + bonus & Service chargeLocation: WalesA great opportunity has become available at the fantastic luxury hotel in Wales.
I am recruiting a passionate & knowledgeable Bar Manager or someone who is ready to take the next step.
As Bar Manager you will be responsible not only for the cocktail and drinks menu, but also for the training and development of the team. About the position
Responsible for a smooth running of the barDrive staff training to the highest levelDeliver fantastic service to the guestsWork closely with all departments to ensure the best results are metPromote upselling to drive salesManage the budgets & rota to ensure financial targets are met
The successful candidate
Will have previous bar management experience A high level of customer serviceWine and Spirits qualifications ideallyHave a can-do attitude and be willing to go the extra mileStrong knowledge and a passion for food and drinkKnowledge on pricing and sales strategy
Company benefits
Competitive salaryBonus & Service ChargeTraining & development programDiscounts throughout the group
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Wales, United Kingdom
Start: ASAP
Duration: Full Time
Salary / Rate: £31k - 33k per year + Service & bonus
Posted: 2024-03-26 09:41:30
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OPERATIONS MANAGER – OFFSHORE, KSA!We have been retained by this well-established company, providing catering services to the offshore and remote sites!The Operations Manager will be based in Khobar, KSA and will report in to and take direction form the regional Operations Director.
The role will also require regular travel / offshore site visits across KSA and other countries of operation to provide oversight, audit and client interface where needed.There is flexibility for a Bahrain base too.SKILLS & REQUIREMENTS
Must have an offshore catering career history with minimum 5 years in a catering management role.Background in managing group commercial contracts offshore or remote site.Professional constructive behaviour; ability to work in different cultures and countries.Solves problem, goes beyond information presented to get to the root of the issue.Ensures that compliance is a normal day to day routine throughout the business by guiding and motivating others.Understands what motivates different people and uses knowledge constructively.Integrity, confidentiality, accountability in handling clients and projects.Self motivated, but ability to work as part of a small team, being flexible in work approach, comfortable working low-level detail and high level strategy and working to support the team.Fluent in written and verbal EnglishOffshore survival and relevant catering qualifications.
Salary Package: negotiable for the right individualGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Bahrain
Start: ASAP
Duration: /
Salary / Rate: Salary 35-40k pm
Posted: 2024-03-26 09:18:15
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F&B DIRECTOR – LUXURY PROPERTY, MALDIVES!Salary package offered: USD5250 – USD7875 pm plus service charge and all other expat benefitsOther: 48 hours per week over 6 daysLooking for an experienced, dynamic and foodie DOFB for this 5
* luxury property in the Maldives which is all about well-being, nature and good living!As Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage operations in the hotel, including restaurants, bars and private dining requests for guests.You will lead, develop and inspire the F&B team to consistently provide exceptional guest experiences and to maintain the highest standards of health, safety and hygiene. You will partner with the Culinary and Commercial teams to develop attractive F&B concepts, menus, promotions and services, in line with brand guidelines. You will prepare the F&B business plan and manage the F&B budget effectively to support achievement of the hotel’s commercial targets. The Food & Beverage Director is a key role in the hotel leadership team. We are looking for an accomplished leader who is passionate about food and beverage, with at least 3 years’ experience in a similar role in a LUXURY 5
* hotel and an internationally recognized degree or diploma. Must be familiar with island living and all that that entails – ideally single status or with spouse due to location.Get in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Maldives
Start: ASAP
Duration: /
Salary / Rate: £3.7k - 5.3k per month + service charge and all other expat benefits
Posted: 2024-03-26 09:07:58
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Operations Director - Restaurant & bar group - £190k plus bonus
London & the USA - relocation
Fancy a change, are you looking for a new challenge, the this could be the role for you.
My client is looking for a top tier senior Operations Director, who has excellent European exposure - this is key for the client as they are seeking that skill set in the business
So, if you have work in Europe and you are keen to relocate to the USA - keep reading
This is a high-volume restaurant business with sites in the UK and Europe, they are looking to open 3 sites in the USA - therefore they are keen on someone to grow into that role overseas
With a net turnover of over £25 million a year this independent group is looking for an autonomous Operations Director with creative flair and genuine interest in building a long-term opportunity. You must come from the restaurant, luxury sector to be considered
They are looking for an Operations Directorto come on board to steer them through this time of expansion and growth, whilst not taking their eye off the existing, very strong operations.
The ideal candidate will have strong dining/ commercial awareness and have been involved in openings, acquisitions and financial growth. An understanding of restaurants and high-end dining would be great!
You will work directly with the MD, financial director and Commercial Director and you'll be solely responsible
....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £190k per year + bonus
Posted: 2024-03-26 08:47:52
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Role: Italian Speaking Deli Manager – Daytime hours Location: Central London, various location.Salary: £33,000 - £36,000 DOE Parli Italiano?My client is looking for an experienced manager with a background in deli operations.This is your chance to be part of a great concept that showcases the very best of Italian food with ambitious plans.
No late nights, and a fantastic opportunity for career growth.Qualifications of the Italian Speaking Deli Manager – Daytime hours:
Passionate and knowledgeable about Italian cuisine.Previous experience in a managerial role within a deli or similar food establishment.Exceptional customer service skills.Strong organizational and problem-solving abilities.Ability to work effectively in a fast-paced environment.Food safety certification is mandatory.Flexibility to work across central London locations.
Benefits Italian Speaking Deli Manager – Daytime hours:
Fantastic growth opportunities with planned new openings.Great food while on shift.In depth training and the chance to work with a dynamic brand.
Daytime-only working hours for a healthy work-life balance.Opportunity to work with authentic Italian ingredients and expand your culinary expertise.Staff discounts and incentives.Join a passionate and dedicated team in a vibrant culinary setting.
Role: Italian Speaking Deli Manager – Daytime hours Location: Central London, various location.Salary: £33,000 - £36,000 DOE If meeting the above criteria and interested in the role, please apply by sending you CV to giulia@corecruitment.comKnowing someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate!Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £33k - 36k per year + .
Posted: 2024-03-25 17:58:06
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Role: Italian Speaking Deli Manager – Daytime hours Location: Central London, various location.Salary: £33,000 - £36,000 DOE Parli Italiano?My client is looking for an experienced manager with a background in deli operations.This is your chance to be part of a great concept that showcases the very best of Italian food with ambitious plans.
No late nights, and a fantastic opportunity for career growth.Qualifications of the Italian Speaking Deli Manager – Daytime hours:
Passionate and knowledgeable about Italian cuisine.Previous experience in a managerial role within a deli or similar food establishment.Exceptional customer service skills.Strong organizational and problem-solving abilities.Ability to work effectively in a fast-paced environment.Food safety certification is mandatory.Flexibility to work across central London locations.
Benefits Italian Speaking Deli Manager – Daytime hours:
Fantastic growth opportunities with planned new openings.Great food while on shift.In depth training and the chance to work with a dynamic brand.
Daytime-only working hours for a healthy work-life balance.Opportunity to work with authentic Italian ingredients and expand your culinary expertise.Staff discounts and incentives.Join a passionate and dedicated team in a vibrant culinary setting.
Role: Italian Speaking Deli Manager – Daytime hours Location: Central London, various location.Salary: £33,000 - £36,000 DOE If meeting the above criteria and interested in the role, please apply by sending you CV to giulia@corecruitment.comKnowing someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £33k - 36k per year + .
Posted: 2024-03-25 17:53:54
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A great new job opportunity has arisen for a committed Hospitality Manager to work in an exceptional care home based in the Woolverstone, Ipswich area.
You will be working for one of UK's leading healthcare providers
This care home provides an environment where staff enables their residents to feel free to go about their daily lives.
They work with Dementia Care Matters to improve the quality of life for people living with dementia
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*To be considered for this position you must have a Minimum of 3 years of experience of Hospitality Management
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As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary up to £32,500 per annum.
This exciting position is a permanent full time role for 40 hours a week working through Days.
In return for your hard work and commitment you will receive the following generous benefits:
Paid Breaks
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Refer-a-friend
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Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
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We are a Living Wage Employer
Reference ID: 6115
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Ipswich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £32500 per annum
Posted: 2024-03-25 17:36:03
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Exciting Opportunity: Executive Chef – with Michelin experience for very high-end events catering business.Join our prestigious events company, known for serving VIP clients with the highest level of culinary experiences.
We’re seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences at high-end events.About the Role:
As the Executive Chef, you’ll play a pivotal role in crafting exceptional culinary experiences for our high-profile events.Develop and execute dishes to the highest standard.Work a nice work / life balance from the main operational hub.Develop exceptional menus and recipes and deliver in small teams at venues around London.
Perks of Joining Our Team:
Highly competitive salary and benefitsGreat work / life balance with daytime shifts and evening eventsPredominately Mon – Fri with expectation for more during peak seasons.Work with VIP clients and red-carpet events.
If you're a Michelin-trained chef with a passion for events catering.
Apply now by sending your CV to: Email - ryan@corecruitment.com#ExecutiveChef #MichelinTrained #EventsCatering #VIPClients ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: perm
Salary / Rate: £70k - 75k per year + .
Posted: 2024-03-25 17:13:36