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General Manager – Beautiful Hotel Pub – Up to £60,000 + Live-In (1 bed accommodation) Operating hundreds of venues and counting, my client is one of the UKs most acclaimed pub groups and breweries, serving fantastic food and drink in stylish surroundings.People are at the heart of everything my client does, making their company a great place to work.
From opportunities in training and development to great benefits you will feel that you truly belong.WHAT'S YOUR ROLE?As a confident leader within our forward-thinking business, you will create an environment of coaching and developing for the team around you whilst driving the business to the next level through challenging KPI's.
You will be customer focused and have a wealth of operational experience to enhance the customer journey at every point.WHAT TO EXPECT:
Training & DevelopmentCareer ProgressionFlexible working
WHO ARE YOU?You are looking for new experiences meeting new friends along the way.
You are willing to learn and love the challenge of something new and exciting.
You are willing to work hard in a fast-paced, environment and be the best version of yourself.You are a people person who loves having fun and you understand that this job is the start of your journey wherever that may take you!General Manager – Beautiful Hotel Pub – Up to £60,000 + Live-In (1 bed accommodation) If you are keen to discuss the details further, please apply today or send your cv to james@corecruitment.comor call 020747902666If you are keen to discuss the details further, please apply today or send your cv to James at Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Sandwich, Kent, England
Start: ASAP
Duration: /
Salary / Rate: £60k per year + Live In!
Posted: 2024-04-17 08:54:12
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Digital Marketing Executive - 4
* Hotel - Limerick - €35-37K
MLR have an exciting opportunity for a passionate & creative Marketing Executive to join this fantastic 4
* Hotel in Limerick.
In this role, you will report directly into the Marketing Manager and DOS and will play a pivotal role in promoting the hotel brand & driving revenue.
You will assist in developing and executing marketing campaigns across various channels such as digital, social media, email, and traditional advertising.
Key responsibilities include developing and implementing comprehensive marketing strategies to attract and retain guests, managing social media accounts, collaborating with the sales team to create promotional packages, conducting market research and analysis, overseeing the production of marketing materials, monitoring campaign performance, and cultivating partnerships with local businesses, travel agencies, and corporate clients to expand reach and drive sales.
If you would like to work in a supportive environment where you can let your creativity thrive and your passion continue to grow, then please submit your CV through the link below for more information. ....Read more...
Type: Permanent Location: Limerick, Republic of Ireland
Salary / Rate: €35000 - €37000 per annum
Posted: 2024-04-17 08:23:34
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Job Title: Kitchen ManagerSalary: £34,000 plus up to £2,000 tipsLocation: ExeterWe're on the lookout for a Kitchen Manager to join the team at a highly popular, modern daytime dining establishment and café in Exeter! If you are seeking a better work life balance, and you're eager to advance your Kitchen Management career within a leading company in Exeter, then this opportunity is perfect for you!About the venue and company
A family-owned independent café group.Strong emphasis on sustainability and charity.Offers a contemporary and inviting atmosphere.
About the position
Leading the kitchen team to deliver exceptional food using high-quality produce.Cultivating a team that flourishes in confidence and remains composed during peak times.Playing a pivotal role in ensuring customer satisfaction and fostering team growth.Backed by support from the General Manager and Operations Manager.Prioritizing work-life balance with no late or split shifts.
The successful candidate
Focused on both people and food.Seasoned in kitchen management with a strong emphasis on health and safety.Enthusiastic about using premium ingredients and their influence on customer loyalty.Confident in coaching and nurturing kitchen teams.
Company benefits
Daytime hours promote a healthier work-life balance.On-site free parking provided.Enjoy a 50% discount across the brand.Receive complimentary team meals and drinks during shifts.Benefit from excellent pension contributions.Access development opportunities within our expanding brand.Participate in recognition and reward programs.
Job Title: Kitchen ManagerSalary: £34,000 plus up to £2,000 tipsLocation: ExeterIf you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Salisbury, Wiltshire, England
Start: ASAP
Duration: /
Salary / Rate: £34k per year + plus up to £2,000 tips
Posted: 2024-04-17 07:09:28
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Job Title: Kitchen ManagerSalary: £34,000 plus up to £2,000 tipsLocation: ExeterWe're on the lookout for a Kitchen Manager to join the team at a highly popular, modern daytime dining establishment and café in Exeter! If you are seeking a better work life balance, and you're eager to advance your Kitchen Management career within a leading company in Exeter, then this opportunity is perfect for you!About the venue and company
A family-owned independent café group.Strong emphasis on sustainability and charity.Offers a contemporary and inviting atmosphere.
About the position
Leading the kitchen team to deliver exceptional food using high-quality produce.Cultivating a team that flourishes in confidence and remains composed during peak times.Playing a pivotal role in ensuring customer satisfaction and fostering team growth.Backed by support from the General Manager and Operations Manager.Prioritizing work-life balance with no late or split shifts.
The successful candidate
Focused on both people and food.Seasoned in kitchen management with a strong emphasis on health and safety.Enthusiastic about using premium ingredients and their influence on customer loyalty.Confident in coaching and nurturing kitchen teams.
Company benefits
Daytime hours promote a healthier work-life balance.On-site free parking provided.Enjoy a 50% discount across the brand.Receive complimentary team meals and drinks during shifts.Benefit from excellent pension contributions.Access development opportunities within our expanding brand.Participate in recognition and reward programs.
Job Title: Kitchen ManagerSalary: £34,000 plus up to £2,000 tipsLocation: ExeterIf you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Ringwood, Hampshire, England
Start: ASAP
Duration: /
Salary / Rate: £34k per year + plus up to £2,000 tips
Posted: 2024-04-17 07:08:23
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Job Title: Kitchen ManagerSalary: £34,000 plus up to £2,000 tipsLocation: ExeterWe're on the lookout for a Kitchen Manager to join the team at a highly popular, modern daytime dining establishment and café in Exeter! If you are seeking a better work life balance, and you're eager to advance your Kitchen Management career within a leading company in Exeter, then this opportunity is perfect for you!About the venue and company
A family-owned independent café group.Strong emphasis on sustainability and charity.Offers a contemporary and inviting atmosphere.
About the position
Leading the kitchen team to deliver exceptional food using high-quality produce.Cultivating a team that flourishes in confidence and remains composed during peak times.Playing a pivotal role in ensuring customer satisfaction and fostering team growth.Backed by support from the General Manager and Operations Manager.Prioritizing work-life balance with no late or split shifts.
The successful candidate
Focused on both people and food.Seasoned in kitchen management with a strong emphasis on health and safety.Enthusiastic about using premium ingredients and their influence on customer loyalty.Confident in coaching and nurturing kitchen teams.
Company benefits
Daytime hours promote a healthier work-life balance.On-site free parking provided.Enjoy a 50% discount across the brand.Receive complimentary team meals and drinks during shifts.Benefit from excellent pension contributions.Access development opportunities within our expanding brand.Participate in recognition and reward programs.
Job Title: Kitchen ManagerSalary: £34,000 plus up to £2,000 tipsLocation: ExeterIf you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Exeter, Devon, England
Start: ASAP
Duration: /
Salary / Rate: £34k per year + plus up to £2,000 tips
Posted: 2024-04-17 07:07:22
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Job Title: Venue ManagerSalary: open to discuss €80,000 - €100,000 per yearLocation: Amsterdam, NetherlandsWe have partnered up with a renowned catering company on the lookout for a Venue Manager for one of their biggest operations in The Netherlands.
You will be overseeing indirectly a team of around 500 people with 10 direct reports.Responsibilities
Collaborate frequently with venue and senior leadership to develop and monitor strategic plansStay informed about competitor activity and market trends to suggest adaptations to stay aheadEnsure consistent delivery of exceptional product quality and service standards, aiming to exceed targetsDrive a guest-focused culture by demonstrating deep knowledge of hospitality standards and venue needsLiaise closely with venue and partners to plan and implement innovative solutions for guest experience and operational efficiencyMonitor and maintain Health and Safety policies and culture.Foster a culture of team engagement focused on food and hospitality.Conduct regular performance reviews and talent management activities.Financial accountability for all costs and profitability, working with the Finance Manager on forecasts, budgets, and P&LsControl operating costs and seek efficiency
What are we looking for?
Minimum 5 years' senior management experience in F&B (high volume)Comfortable managing a mixed portfolio of outlets and functions.Strong leadership presence to engage with venue team, peers, and specialists.Passionate about building and developing teamsPrevious P&L accountability and commercial acumenAffinity to sales.
Ambitious mindFluent in English and at least conversational Dutch
Job Title: Venue ManagerSalary: open to discuss €80,000 - €100,000 per yearLocation: Amsterdam, NetherlandsAre you joining us?If you are keen to discuss the details further, please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €80k - 100k per year + .
Posted: 2024-04-17 07:01:03
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Role: CPU Manager – Growing QSR brandLocation: WembleySalary: up to £45,000Are you a high volume CPU Manager looking for an opportunity to grow?My client is growing QSR concept that counts 4 stores in London, dedicated to selling the best grab and go food.
With plans to open new locations next year, they’re seeking a visionary CPU Manager to play a pivotal role in their complex operation.Key Responsibilities of the Central Production Manager:
Lead a dynamic team of 15, fostering innovation and collaboration.Coordinate daily production, ensuring top-tier quality and taste.Guide kitchen staff with your sous chef skills, setting a high bar for excellence.Ensure strict quality control and food safety standards.Manage stock, orders, and uphold health and safety regulations.Collaborate with Head of Development toward the smooth running of the operations and product scaling.
Qualifications of the Central Production Manager:
Proven leadership with a culinary team of 15 or more.Background in production kitchen management and head chef expertise.Strong knowledge of stock management, inventory control, and cost optimisation.Proficiency in health and safety practices.Excellent communication and mentoring skills.Food Safety Level 3 certificate.
Role: CPU Manager – Growing QSR brandLocation: WembleySalary: up to £45,000If meeting the above criteria and interested in the role, please apply by sending you CV to giulia@corecruitment.comKnowing someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Wembley, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £45k per year + .
Posted: 2024-04-17 06:57:23
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Join Our Team as Head Chef for a Fresh Australian Style Brunch Venue We're looking for a talented Head Chef to lead our kitchen in a vibrant Australian-style brunch venue.
With a focus on fresh ingredients and creative dishes, this daytime operation offers a unique culinary experience in the heart of the city.About the Role:
Position: Head ChefCuisine: Fresh Australian-style brunchOperation: Mostly daytime, 7-day operationResponsibilities: Leading the kitchen team, menu development, ensuring quality and consistency, maintaining high standards of food safety and hygiene.
Perks:
Opportunity to lead a dynamic kitchen team in a popular brunch venue.Creative freedom to develop innovative menus.Work-life balance: mostly daytime shifts and a 7-day operation.
If you're a passionate chef with a flair for Australian cuisine and leadership skills, we want to hear from you! Apply now by sending your CV to: Email - ryan@corecruitment.com.#HeadChef #AustralianCuisine #BrunchVenue ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £45k - 55k per year + .
Posted: 2024-04-17 06:54:41
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Pastry Chef de Partie - Michelin-Level French CuisineWe're seeking a talented Pastry Chef de Partie to join our team at a renowned restaurant with multiple Michelin stars.
In this role, you'll work alongside our award-winning pastry team to create exceptional pastry offerings in a world class business.About the Role:
Join this exceptional Michelin star business as a Pastry Chef de PartieMulti-Michelin star level French cuisineDouble shifts from 9am 2 or 3 days off weeklyMust have: Michelin experience to apply.No sponsorship available
If you're passionate about pastry and ready to take your career to the next level, apply now by sending your CV to: Email - ryan@corecruitment.com.#PastryChef #MichelinStar ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 45k per year + .
Posted: 2024-04-17 06:52:27
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F&B Supervisor
Location: Worcestershire
Salary: Up to £30k + Excellent Benefits
Job Type: Full-time, 5 days a week
The Client:
Our client is a well-established hotel, renowned for its delectable dining options, diverse cocktail selections, and exceptional customer service.
The Role:
As an experienced F&B Supervisor, you will lead and develop a dedicated team, ensuring the highest quality of service across all dining experiences.
Duties:
* Oversee daily operations as Duty Manager.
* Lead the Breakfast Team, ensuring service excellence.
* Support the Brasserie Manager in upholding service standards.
* Manage the Brasserie in the Managers absence.
* Assist the bar team and maintain bar service standards.
* Collaborate with F&B management on service strategies.
* Manage stock and orders for the F&B department.
* Train and develop team members.
* Conduct First Aid and Fire Marshal training.
* Pursue personal development opportunities, including cocktail and food and wine training.
Requirements:
* Previously worked for at least 2 years as a F&B Supervisor or in a similar role.
* Knowledge of wine and British spirits (Beneficial).
* Experience in supervising service teams and managing operations.
Benefits:
* Competitive salary
* Monthly tips (circa £3k+ per annum).
* Meals provided on duty.
* 28 days holiday and a 25% discount on food.
* Live-in accommodation available if needed.
Apply now to seize this exceptional opportunity to enhance your career with a dynamic team.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
key words: F&B Supervisor, Food and beverage supervisor, F & B, Fod and beverage, Supervisor, Manager, Hotel
....Read more...
Type: Permanent Location: Worcestershire, England
Start:
Duration:
Salary / Rate: £30000 - £30000 Per Annum
Posted: 2024-04-16 23:35:02
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F&B Assistant / Waiting Staff
Location: Worcestershire
Salary: Up to £11.75 per hour + Excellent Benefits
Full Time, Temporary, 5 Days a week, No accommodation offered.
The Client:
Our client is a well-established hotel, renowned for its delectable dining options, diverse cocktail selections, and exceptional customer service.
The Role:
As a F&B Assistant, you will engage directly with patrons, ensuring a memorable dining experience by providing outstanding service.
Requirements:
* Previously worked or 1-2 years as a F&B Assistant or in a similar role.
* Excellent communication and customer service skills.
* A team player with a positive attitude.
Benefits:
* Competitive hourly
* Monthly tips (approximately £3k+ annually).
* Complimentary meals during shifts.
* 28 days holiday per year.
* 25% discount on food.
Apply now for this exciting opportunity to enhance your career in the hospitality industry with a dynamic and supportive team.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Type: Permanent Location: Worcestershire, England
Start:
Duration:
Salary / Rate: £11.75 - £11.75 Per Hour
Posted: 2024-04-16 23:35:02
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Store Manager - Daytime Hours
Maria Logan Recruitment have a fantastic opportunity for an enthusiastic Manager to join a much-loved speciality coffee group who are incredibly passionate about their product and their employees.
In this role you will be responsible for the day-to-day operations of this stunning unit, while also motivating your team to deliver the highest level of customer service.
Previous experience working with coffee isn't essential as this company loves to invest in their people, but having a keen interest in the science and art of coffee is a must!
The successful candidate must be self-motivated with a strong attention to detail and focus on customer care.
If you have an outgoing personality and are passionate about what you do, then please apply through the link below. ....Read more...
Type: Permanent Location: Dublin South, Republic of Ireland
Salary / Rate: €35000 - €43000 per annum
Posted: 2024-04-16 16:39:23
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Store Manager - Daytime Hours
Maria Logan Recruitment have a fantastic opportunity for an enthusiastic Manager to join a much-loved speciality coffee group who are incredibly passionate about their product and their employees.
In this role you will be responsible for the day-to-day operations of this stunning unit, while also motivating your team to deliver the highest level of customer service.
Previous experience working with coffee isn't essential as this company loves to invest in their people, but having a keen interest in the science and art of coffee is a must!
The successful candidate must be self-motivated with a strong attention to detail and focus on customer care.
If you have an outgoing personality and are passionate about what you do, then please apply through the link below. ....Read more...
Type: Permanent Location: Dublin South, Éire
Salary / Rate: €35000 - €43000 per annum
Posted: 2024-04-16 16:31:23
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Job Title: Pastry Chef de PartieOur client is an award-winning multi-site operation based in the heart of Richmond.
The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.
You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.Pastry Chef de Partie benefits:
Gaining access to an exclusive repertoire of recipe’s for of all thing’s pastryMainly working daytime hours – occasional evening shiftAMAZING PASTRY ROLE – a la carte, afternoon tea, cake decorating1 double per week!48 hours per week – mainly daytime.Strong management team.£36,600 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Pastry Chef de Partie requirements:
A highly driven, ambitious and creative Chef de Partie Pastry.A Chef de Partie Pastry who can follow instructions well and is keen to continue to develop their knowledge and skills within a driven pastry section.Most importantly, an organised, well-mannered pastry chef with an exemplary attitude.A pastry chef that has good access to the Richmond area and is available for early starts – 7:30am. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36.6k per year
Posted: 2024-04-16 15:42:12
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Job Title: Restaurant Manager Location: Eindhoven, Netherlands Salary: €2,800 - €3,200 per month + bonusThis is a fantastic opportunity for a restaurant manager with previous experience in fast casual restaurants and pre-openings!We are seeking a Restaurant Manager with a background in pre-opening operations, a genuine passion for service excellence, and previous experience in the fast-casual restaurant industry.
The ideal candidate is someone who aspires to be part of a company that not only values their skills but also offers ample opportunities for professional growth.
If you are enthusiastic about these prospects and possess the relevant experience, we would like to hear from you. What you bring:
BSc degree in Business Administration; hospitality management or culinary schooling is a plusPrevious Experience as a Restaurant Manager in a fast casual restaurant necessaryPrevious experience in a fast paced environment and in pre-openings necessaryProven customer service experience as a managerStrong leadership, motivational and people skillsAcute financial management skillsAbility to connect with people and to be part of a teamTalent to empower the team and promote diversityHands on mentalityAmazing personalityFluent in English, Dutch is a plus
Responsibilities:
Hiring the best staff for the restaurantGood at setting up KPI´s and action plans to reach themParticipating in the day-to-day operations and demonstrating your strong service philosophyAnalysing and responding to guest feedbackCoaching employees and assisting in their further developmentLeading the team, acting as a role model, and ensuring a positive atmosphereOrganize and supervise shiftsScheduling and purchasingCalculating budgets and implementing strategic planningImplement policies and protocols that will maintain future restaurant operations
Job Title: Restaurant Manager Location: Eindhoven, Netherlands Salary: €2,800 - €3,200 per month + bonusIf you would like to have more information about the role, please apply or send your cv to irene@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Eindhoven, Noord-Brabant, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €2.8k - 3.2k per month + bonus
Posted: 2024-04-16 15:13:50
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Job Title: Head Chef Location: Saudi Arabia Package: up to 14,500 SAR per month, plus accommodation, transportation, staff meals etc. I'm currently supporting an international EPC company, with their search for a Head Chef. The group are well established, across the MENA region, and they support projects for some of the biggest names within Construction, Oil & Gas, Petrochemical, & Defence industries, and they are now looking for an experienced Head Chef to be stationed within one of their end client's compounds in Saudi Arabia. This will be a camp/compound based role, catering to a predominantly British workforce.
You will be heading up a pretty large & diverse operation, as you'll be overseeing 2 F&B venues - 1 being a casual dining concept, with the other being more of an American Diner, you'll be managing a team of 25, whilst catering to circa 1,500 personnel who are living on the compound already. In short, you'll be responsible for ensuring that the restaurants operate efficiently and profitably while maintaining all reputation and standards.
Coordinate a variety of activities in relation to menus, food costing, and staffing.
Responsible for the quality of food, ensuring that standards are followed and maintained. Ideally we're looking for someone who has prior GCC/MENA experience, operating at a Head Chef level, and who is familiar and comfortable working in remote site settings. Responsibilities:
Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food cost.Supervise kitchen staff’s activities.Assist Operations Manager for equipment purchases and repairs.Plan orders of equipment or ingredients according to identified shortages.Be fully in charge of training kitchen staff.Rectify arising problems or complaints.Approving and “polishing” dishes before they reach the customer.Perform administrative duties.Comply with nutrition and sanitation regulations and safety standards.Keeping time and payroll records of kitchen staff.Maintain a positive and professional approach with coworkers and customers.Foster a climate of cooperation and respect between co-workers.To ensure that the most suitably qualified person is appointed in the event of a vacancy.To attend regular meetings as required and holding staff meetings.To hold regular On-the-Job training sessions to ensure that staff can perform correctly.Preparing operational and monthly reports as requested.Assist with new projects as and when required.Follow HACCP and ISO 22000 for food safety, traceability and quality control.
....Read more...
Type: Permanent Location: Riyadh, Riyadh Province, Saudi Arabia
Start: .
Duration: .
Salary / Rate: £2.7k per month + accommodation, transportation, staff meals
Posted: 2024-04-16 14:51:24
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Job Title: Operations Manager – grab & go.Location: London / Home Counties Salary: Up to £55,000This brand is fast-growing grab & go food brand in the heart of London and other major cities in the UK dedicated to providing quick, healthy, and delicious meals to city dwellers on the go.
Their commitment to quality and innovation has quickly set them apart in the competitive food industry.We are looking for an enthusiastic and driven Operations Manager who is ready to roll up their sleeves and dive into the fast-paced world of food operations.
This is a fantastic opportunity for someone up and coming in the industry, eager to make a significant impact and grow with a brand.Responsibilities of the Operations Manager
Oversee daily operations across multiple locations, ensuring efficient and effective management of staff and resources.Drive operational excellence, focusing on optimizing speed, quality, and customer satisfaction.Collaborate with the management team to implement strategies that enhance operational efficiency and business growth.Lead, motivate, and support a diverse team to exceed expectations while maintaining a positive and energetic work environment.Manage inventory, supply chain logistics, and vendor relationships to ensure smooth operations and cost efficiency.Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organization.Handle problem resolution and customer service issues swiftly and professionally.
The right Operations Manager
Proven experience in operations management, preferably in the food service or retail industry.Dynamic leadership skills with the ability to inspire and lead a team.Strong organizational and problem-solving skills.Excellent communication and interpersonal skills.A hands-on approach and a willingness to engage in day-to-day operational tasks.Adaptable and thrives in a fast-paced, ever-changing environment.
Job Title: Operations Manager – grab & goLocation: London / Home Counties Salary: Up to £55,000 ....Read more...
Type: Permanent Location: Hertfordshire, England
Start: ASAP
Duration: /
Salary / Rate: £55k per year + .
Posted: 2024-04-16 13:53:20
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Food and Beverage Director Location: Payson, ArizonaSalary: $75,000 - $85,000About the clientI am excited to have teamed up with a prosperous hospitality group that is expanding their team.
Due to exciting growth, they are seeking x2 seasoned Food and Beverage Director to join their diverse team at two locations.
If you have the passion and drive to lead a talented team, we want to hear from you!Responsibilities of the F&B Director:
Oversee the day-to-day operations of the food and beverage department, guaranteeing seamless service and maintaining the highest quality standardsCollaborate with the culinary team to achieve operational excellenceAddress all inquiries and concerns in a prompt and professional mannerServe as a positive representative of the brand and its values both within and beyond the organizationCultivate a positive work environment for the teamRecruit, train, and lead staffAnalyze financial reports and devise strategies to optimize profitabilityStay informed about local competitors, industry trends, and best practices to continually improve the food and beverage department.
The Ideal Candidate:
2+ years’ experience in a similar roleAbility to build and lead a strong teamFinancially savvy with excellent communication and organisational skillsPassionate about food and beverage and providing exceptional guest experiences
If you are interested in this opportunity or if you’d like to hear more about this role, contact Declan@corecruitment today! Note: Only shortlisted candidates will be contacted.
Candidates must have the right to live and work in the US. About COREcruitment:COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Payson, Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 59.8k per year + .
Posted: 2024-04-16 13:53:01
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Job Title: Operations Manager – grab & go.Location: London / Home Counties Salary: Up to £55,000This brand is fast-growing grab & go food brand in the heart of London and other major cities in the UK dedicated to providing quick, healthy, and delicious meals to city dwellers on the go.
Their commitment to quality and innovation has quickly set them apart in the competitive food industry.We are looking for an enthusiastic and driven Operations Manager who is ready to roll up their sleeves and dive into the fast-paced world of food operations.
This is a fantastic opportunity for someone up and coming in the industry, eager to make a significant impact and grow with a brand.Responsibilities of the Operations Manager
Oversee daily operations across multiple locations, ensuring efficient and effective management of staff and resources.Drive operational excellence, focusing on optimizing speed, quality, and customer satisfaction.Collaborate with the management team to implement strategies that enhance operational efficiency and business growth.Lead, motivate, and support a diverse team to exceed expectations while maintaining a positive and energetic work environment.Manage inventory, supply chain logistics, and vendor relationships to ensure smooth operations and cost efficiency.Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organization.Handle problem resolution and customer service issues swiftly and professionally.
The right Operations Manager
Proven experience in operations management, preferably in the food service or retail industry.Dynamic leadership skills with the ability to inspire and lead a team.Strong organizational and problem-solving skills.Excellent communication and interpersonal skills.A hands-on approach and a willingness to engage in day-to-day operational tasks.Adaptable and thrives in a fast-paced, ever-changing environment.
Job Title: Operations Manager – grab & goLocation: London / Home Counties Salary: Up to £55,000 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £55k per year + .
Posted: 2024-04-16 13:52:13
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Job Title: Sous ChefLocation: Amsterdam, NetherlandsSalary: €3,300 - €3,700 gross per monthThis all cool and well-established restaurant is looking for a sous chef for the restaurant in one of their hotels.
As a Sous chef you are always striving for high standards and high quality meals, not being afraid to jump on leading the team and coaching them to always have the best results.
The ideal candidate has previous experience in busy environments and is not afraid tu support the head chef in different duties as his right hand in the kitchen!The ideal candidate
Passionate about maintaining standards and top quality food.You are an over achiever who works very well under pressureEnjoys leading, coaching and inspiring a team on an operational level.You are not afraid on taking responsibility in the absence of the Head ChefYou are flexible and adapt easily to special requestsProficiency in English, Dutch is a plusMust already live in the Netherlands
About the position
You play an important role in the kitchen as you will be ultimately supporting the Head chef in all preparations and serviceApply the HACCP rules at all times in the kitchenProactive in contributing to menu development and sharing fresh ideas for ingredients, dishes and concepts.Assisting the Head Chef in making sure that menus and service are in line with the company standards.You will work with the team and will make work schedulesPrevious experience in a similar role as a Sous Chef
Job Title: Sous ChefLocation: Amsterdam, NetherlandsSalary: €3,300 - €3,700 gross per monthIf you would like to have more information about the role, please apply or send your cv to irene@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €3.3k - 3.7k per month + .
Posted: 2024-04-16 12:43:24
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Job Title: Head chef Salary: €3,260 – €3,900 gross per month Location: Amsterdam, NetherlandsWe are looking for an experienced chef in Amsterdam!This is an exciting opportunity for an executive sous chef or a head chef to be part of a hotel that belongs to a well established and fast growing hotel group.
As a head chef, you will be responsible for the restaurant of the hotel, always looking to exceed guests expectations with the best quality food and service.About the role:
Ensure guest satisfaction by delivering a high standard of cuisine and customer servicePromote positive team work environmentAchieve financial and responsible business goalsknowledge in all technical, human, & financial procedures.Manage kitchen department and open to being a hands on leader.Apply general and specialist knowledge to all the sections, outlets and concepts that you are responsible for.To play a full part as member of the HOD team. Have an understanding of current concepts and contribute to the development of new & shows a passion for great food.
This is you:
Proven experience in a similar role in a fast paced environment in a hotelMust live in the Amsterdam are alreadyStrong leadership and management skillsExcellent communication and interpersonal abilitiesUnderstanding of budgeting and financial managementStrong organizational and time management skillsPassion for the hospitality industry
Job Title: Head chef Salary: €3,260 – €3,900 gross per month Location: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to irene@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €3.2k - 3.9k per month + .
Posted: 2024-04-16 12:25:43
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Job Title: Sous Chef Location: Amsterdam, Netherlands Salary: €2,700 - €3,400 gross per monthThis all day dining concept Restaurant that is located inside a very well known, stylish and vibrant hotel is looking for a Sous Chef to join their team! As a Sous chef you are always striving for high standards and high quality meals, not being afraid to jump on leading the team and coaching them to always have the best results.The ideal candidate
Passionate about maintaining standards and top quality food.You are an over achiever who works very well under pressureEnjoys leading, coaching and inspiring a team on an operational level.You are not afraid on taking responsibility in the absence of the Sous ChefYou are flexible and adapt easily to special requestsProficiency in English, Dutch is a plus
About the position
You play an important role in the kitchen as you will be ultimately in charge of all preparations and serviceApply the HACCP rules at all times in the kitchenProactive in contributing to menu development and sharing fresh ideas for ingredients, dishes and concepts.Assisting the Head Chef by creating menus’ and making sure that they are in line with the company standards.You will work with the team and will make work schedulesPrevious experience in a similar role as a Sous Chef in a hotelMust be living in the Netherlands already
Job Title: Sous Chef Location: Amsterdam, Netherlands Salary: €2,700 - €3,400 gross per monthIf you would like to have more information about the role, please apply or send your cv to irene@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €2.7k - 3.4k per month + .
Posted: 2024-04-16 12:24:26
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Job Title: Breakfast Chef Salary: €2,200 – €2,500 gross per month Location: Amsterdam, Netherlands Are you a breakfast chef who is used to work with high quality, best guest experience and amazing work environment? One of the coolest and trendiest restaurants in Amsterdam is looking for a Breakfast chef to join their team! As Breakfast Chef you have a passion for delivering consistent, high-quality food in a fast-paced kitchen.Tasks
Prepare breakfast dishes to standard, coordinating with team for timely service.Manage inventory, assist in menu planning, and ensure food safety.Maintain cleanliness, conduct quality checks, and address issues promptly.Collaborate with kitchen staff, provide guidance, and prioritize guest satisfaction.Work from 5:30am to 1:30pm on weekdays and in the weekend from 6:30am to 2:30pm
Skills and experience
Proven experience as a Breakfast Chef or similar role in a hotel.Extensive knowledge of breakfast cooking techniques, recipes, and presentation standards.Familiarity with food safety regulations and best practices.Strong organizational and multitasking abilities, with attention to detail.Excellent communication and interpersonal skills.Ability to work efficiently in a fast-paced environment, both independently and as part of a team.Flexibility to work early morning shifts, weekends, and holidays as required.Must be based in the Netherlands
Job Title: Breakfast Chef Salary: €2,200 – €2,500 gross per month Location: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to irene@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €2.2k - 2.5k per month + .
Posted: 2024-04-16 12:21:15
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Job Title: Head bartender Location: Amsterdam, Netherlands Salary: €2,490 – €2,800 gross per monthAre you a head bartender with great leadership skills who is looking for a new challenge?This recognized restaurant that is part of a hotel is looking for a head bartender to lead their team.
As the Head bartender, you will oversee all aspects of the bar operation, ensuring exceptional service and maintaining high standards of beverage quality.
You will be responsible for their current cocktail menu, managing inventory, training staff, and creating a welcoming atmosphere for guests.Responsibilities
Ensure consistency in drink presentation and quality.Train and mentor bar staff on cocktail preparation and customer service.Manage beverage inventory levels and minimize waste.Implement inventory control measures and conduct regular audits.Interact with guests professionally, providing recommendations and handling complaints.Create a welcoming atmosphere to encourage repeat business.Plan and execute special promotions and events to drive sales.Monitor sales trends and adjust menu offerings and pricing accordingly.
Requirements
Proven experience as a Bartender, preferably in a supervisory or leadership role.Knowledge of cocktail preparation techniques, spirits.Strong communication and interpersonal skills, with the ability to interact effectively with staff and guests.Excellent organizational and multitasking abilities, with attention to detail.Ability to work efficiently in a fast-paced environment and remain calm under pressure.Flexibility to work evenings, weekends, and holidays as required.Must be living in the Netherlands already
Job Title: Head bartender Location: Amsterdam, Netherlands Salary: €2,490 – €2,800 gross per monthIf you would like to have more information about the role, please apply or send your cv to irene@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €2.2k - 2.5k per month + .
Posted: 2024-04-16 12:19:12
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Job Title: Human Resources Business PartnerLocation: Amsterdam, NetherlandsSalary: €4,500 - €5,000 gross per month We are currently looking for an HRBP for this well-established hotel group in Amsterdam.This hotel group is very well known in the city and their 4
* and 5
* properties are well recognized by tourists and locals.
We are looking for someone who has previous experience and loves working in a high-paced environment; this is a vibrant operation and, as such, needs a professional with a personality to match.As the HRBP, you will be aligning the objectives for the business with your personnel and acting as the middle person between the staff and management; you will be integrating HR policy and keeping abreast of the latest legislation changes.
You master the Dutch language and have previous experience in hotels.In summary
Implement the HR StrategyDevelop strong and trusting relationships with the HR team, staff and ExecutivesAdvise and guide Department heads and managers on employee relations issues.Manage and resolve complex employee relations issues.Supporting with inductions, delivery of parts of our management development programmes andAdvising on the development of teams and individualsAdvise and support with a variety of ER issues, supporting managers in managing performance,Being aware of our rewards strategy, including bonus schemesTo attend all departmental meetings, briefings & internal or external training sessions as required.To ensure maximum efficiency; employees are engaged on the basis that they must beprepared to undertake reasonable duties other than those for which they have been specifically engaged.Take control of the change processCollaborate closely with Senior management and staffOversee staff development programsManage employee retention and recruitment
You will need to have
Fluency in Dutch and EnglishA good understanding of Dutch employment law2-3 years of HR experience in the hotel industryThe right to work in the NetherlandsHR qualificationAbility to develop strong relationships and gain trust with team members across thebusinessAbility to prioritize work efforts and navigate change Ability to work independently and be proactive in identifying opportunities andrecommending solutionsStrong project management, communication and organizational skillsAble to handle sensitive and confidential situations and info appropriatelyAbility to comprehend, interpret, and apply the appropriate sections of applicablelaws, guidelines, regulations, ordinances, and policies.
On offer is
A great salary is dependent on your experience, bonus potential, career growth opportunitiesAmazing secondary benefits
Job Title: Human Resources Business PartnerLocation: Amsterdam, NetherlandsSalary: €4,500 - €5,000 gross per month If you would like to have more information about the role, please apply or send your cv to irene@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: Market related
Posted: 2024-04-16 12:11:56
