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Job Title: Assistant General ManagerH&C Solutions are delighted to offer this fantastic opportunity to join this stunning gastro pub which is in the heart of Wimbledon.
Our client is an award-winning neighbourhood gastro pub, serving high quality modern European dishes, using the very latest equipment and cooking techniques.
They have an intimate set up – only 80 seats - and guests are spoilt for choice with a selection of authentic, highly presented dishes along with a wine pairing list.
There is strong emphasis on quality led service and they are fortunate to have a super supportive management team.Assistant General Manager Benefits:
Working for an independent gastro pub with a long-standing reputation as the local go to.Competitive starting salary - £35,000 package + bonuses + service chrage.You will receive guidance and support from an influential General Manager.You will work 48 hours per week.Lunch and dinner served from midday until 9pm.Latest finish is 11pmWimbledon location.
Assistant General Manager Requirements:
A highly competent, passionate, and professional Assistant General Manager.A great leader, someone who enjoys taking the time to support and development junior members with the restaurant team.An Assistant General Manager that can uphold health and safety regulations.The ideal Assistant General Manager will have a stable employment background and have worked in similar sized operations. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 38k per year
Posted: 2024-04-10 15:46:35
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Job Title: Sous ChefH&C Solutions are delighted to offer this fantastic opportunity to join this stunning gastro pub which is in the heart of Wimbledon.
Our client is an award-winning neighbourhood gastro pub, serving high quality modern European dishes, using the very latest equipment and cooking techniques.
They have an intimate set up – only 80 seats - and guests are spoilt for choice with a selection of authentic, highly presented dishes along with a wine pairing list.
There is strong emphasis on quality led service and they are fortunate to have a super supportive management team.Sous Chef Benefits:
Working for an independent gastro pub with a long-standing reputation as the local go to.Competitive starting salary - £35,000 package + bonuses + service chargeYou will receive guidance and support from an influential Head Chef.You will work 48 hours per week.Lunch and dinner served from midday until 9pm.Latest finish is 11pmWimbledon location.
Sous Chef Requirements:
A Sous Chef with experience working within a similar style of establishment.The ideal Sous Chef will have at least 3 years’ experience and be confident and leading a team through a busy service.This role would suit a strong Chef de Partie looking for their first step up into management.They are seeking a Sous Chef who is reliable, competent and enjoys training junior members of team. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 38k per year
Posted: 2024-04-10 15:44:09
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Job Title: Commis Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team.
You will be working in a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Commis Sushi Chef Benefits:
A competitive salary of £13 per hourPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of Michelin trained sushi chefs.
Commis Sushi Chef Requirements:
We are looking for a Commis Sushi Chef who is ideally qualified and has a minimum of 6 months of experience working in a Sushi kitchen.The successful Commis Sushi Chef will be someone who works well under pressure, is self-motivated, and career-driven.
All applicants should be able to work full time ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £13.00 - 13.50 per hour
Posted: 2024-04-10 15:43:26
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Job Title: Demi Chef de PartieOur client is an award-winning multi-site operation based in the heart of Richmond.
The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.
You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.Demi Chef de Partie benefits:
Innovative and frequently changing menu’s using foraged produce.Mainly daytime shifts – more of a lunch operation.1 double shift per week.48 hours per week.Strong management team.£32,400 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Demi Chef de Partie requirements:
A highly driven, ambitious, passionate and organised Demi Chef de Partie.A Demi Chef de Partie with strong practical experience having trained in professional food led kitchens.A Demi Chef de Partie with good access to the Richmond area.A Demi Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €32.4k per year
Posted: 2024-04-10 15:40:55
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Job Title: Sushi Chef/Omakase ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team.
They are planning to introduce a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Sushi Chef/Omakase Chef Benefits:
A competitive salary of £55,000Full autonomy of the sushi offeringPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.
Sushi Chef/Omakase Chef Requirements:
A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.A Sushi Chef who enjoys interacting with customers is a must! This kitchen is open plan and situated in the heart of their dining room.This is a very creative role – you will have full autonomy of the sushi offering. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 55k per year
Posted: 2024-04-10 15:33:00
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Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £37,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham Station£37,000 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k per year
Posted: 2024-04-10 15:32:10
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Job Title: Commis ChefOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Commis Chef benefits:
A salary of £31,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Commis Chef Requirements:
We are looking for a highly driven, ambitious, and competent Commis Chef.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal and reliable Commis Chef that can work well following instructions.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: Fulham, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £31k per year
Posted: 2024-04-10 15:30:16
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Job Title: Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£35,000 to £37,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Chef de Partie Requirements:
A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2024-04-10 15:28:02
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Job Title: Junior Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Junior Sous Chef benefits:
Completive salary package of £42,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Junior Sous Chef requirements:
A highly passionate, competent and hands-on Junior Sous Chef.A Junior Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Junior Sous Chef with a proven background working within professional food led kitchens.A Junior Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.Experience cooking modern British cuisine would be desirable. ....Read more...
Type: Permanent Location: Oxford Circus, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 50k per year
Posted: 2024-04-10 15:25:01
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Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits:
Completive salary package of £49,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £49k - 50k per year
Posted: 2024-04-10 15:22:34
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Job Title: Sous ChefH&C Solutions is thrilled to offer an exciting Sous Chef position at a trendy tapas restaurant and wine bar near Peckham.
The restaurant is bustling from Tuesday to Saturday, often serving up to 80 covers per service.
The restaurant specializes in small plates and tapas dishes with a seasonal menu that changes regularly.Sous Chef Benefits:
Starting salary: £40,000 per yearWorking 4 days a weekDays off: Sunday, Monday, plus 1 additional dayCollaborating with a Michelin-trained executive chefProviding creative input on menusGenerous pension schemesMeals provided on a duty.
Sous Chef Requirements:
The successful Sous Chef will be capable of managing the kitchen daily.The ideal Sous Chef should be creative, hands-on, and able to oversee all aspects of kitchen operations.They are looking for a sous chef who is a great team player and can work effectively in a small team.A dependable sous chef with a consistent and successful work history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2024-04-10 15:18:03
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Job Title: Restaurant ManagerWe are seeking a experience manager to join a fast-paced steak house close to London Bridge.
The restaurant prides itself on using the very best cuts of meat across all their menu.As a Restaurant Manager, you will play a vital role in leading and training all team members to ensure that a memorable dining experience is provided for our guests.Restaurant Manager benefits:
Professional, fast-paced operation with a family feel.Leading a small team and liaising directly to the owner.Located close to Bermondsey / London Bridge£40,000In-house training provided.Free meals whilst on duty.40 hours per week + overtime paidLatest finish is 11pm.
Restaurant Manager requirements:
An experienced Restaurant Manager who is capable of running the business in the owner's absence.A skilled motivator and leader who takes pride in training and developing junior team members.As a restaurant manager who takes a hands-on approach, you will be required to work on the floor during busy services. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €35k - 40k per year
Posted: 2024-04-10 15:01:01
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Job Title: Waiter / WaitressWe are seeking a professional waiter / waitress to join a fast-paced steak house close to London Bridge.
The restaurant prides itself on using the very best cuts of meat across all their menu.As a Waiter/Waitress, you will play a vital role in providing excellent customer service and ensuring a memorable dining experience for our guests.Waiter / Waitress benefits:
Professional, fast-paced operation with a family feel.Working within a small team through a high-end yet casual service.Located close to Bermondsey / London Bridge£14.50 per hourIn-house training provided.Free meals whilst on duty.40 hours per week + overtime paidLatest finish is 11pm.
Waiter / Waitress requirements:
A professional, reliable, and competent Waiter / Waitress with at least 2-3 years’ experience working within professional restaurants or hotels.You must have a strong command of English.The ideal candidate will have a sound knowledge of Wines / beverages. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14.45 - 14.50 per hour
Posted: 2024-04-10 14:51:27
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Job Title: Senior Chef de PartieOur client is a very trendy social private members club with a diverse portfolio of clientele! The club offers ample space for members to socialise and feel at home – lounges, a casual restaurant with elevated dishes, bars, club rooms, event spaces…..the list goes on.
Members are truly spoilt for choice with a selection of modern European delicacies curated by the clubs Executive Head Chef.
The kitchen has a strong team of 18 professional chefs and they are seeking an enthusiastic and motivated Senior Chef de Partie to provide extra strength on their sections.Senior Chef de Partie benefits:
Competitive salary of £17.25 per hour35-hour work week with overtime availableWorking five days out of seven28 days of paid holidayFree staff meals and uniformOpportunity to learn and develop within a solid kitchen brigadeMentorship programs for personal development
Senior Chef de Partie requirements:
A Senior Chef de Partie with a strong culinary background, having training in fresh produce operations.A Senior Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.A punctual, motivated Senior Chef de Partie eager to develop their repertoire of recipes and adhere to the standards set within the kitchen. ....Read more...
Type: Permanent Location: Green Park, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 - 18 per hour
Posted: 2024-04-10 14:45:31
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Executive ChefSalary: $75,000 - $105,000Location: Prosper, TXI am thrilled to announce my collaboration with a thriving Club that is in the midst of expanding its personnel.
In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a similar establishmentAbility to lead others and hold your own in a fast-paced environmentPrevious Club experience is a mustA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is preferred
Interested?If you have a flair for creating memorable dining experiences, please reach out to Declan@corecruitment.com About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and AustraliaTo view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Prosper, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 73.8k per year + bonus
Posted: 2024-04-10 13:25:58
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This is an exciting chance to work with asmaller pub company with 15 sites across the SE of Englandwho currently operatein the foodie, destination pub space in the UK, they just had an amazing role come up in the Beaconsfield area.
This unit is turning over from £18,000 - £28,000 on average a week, this is a food led business 70/30 split - a stunning business, with a lovely outside space for the summer nights!
The General Manager Role -
Assistingwith running the whole venue, reporting to the OD
Helping in all front and back of house systems
Working in this restaurant-led environment! Food experience is needed
Being hands on wherever possible with all parts of the business
Assisting in developing and motivating a large team of staff
....Read more...
Type: Permanent Location: Beaconsfield, Buckinghamshire, England
Start: .
Duration: .
Salary / Rate: £50k - 55k per year + bonus, live in
Posted: 2024-04-10 12:13:06
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Senior Sous Chef Opportunity at Premium Branded RestaurantWe're seeking a talented Senior Sous Chef this well-regarded premium restaurant group known for its exceptional fresh food offerings.
If you're passionate about delivering high-quality dishes in a fast-paced environment, this role is for you!The Role:
As a Senior Sous Chef, you'll play a key role in our kitchen, supporting the Head ChefYou'll work with fresh ingredients in a food led environment.Busy restaurants with events and a la carte offerings, in landmark locationsTwo separate sites available within the business.
Joining Our Team:
Competitive salary and benefits packageOpportunity to work in a high-volume, fast-paced environment.Supportive team and collaborative work culture
If you're a passionate and skilled Senior Sous Chef ready to take on a new challenge, we'd love to hear from you!Apply now by sending your CV to: Email - ryan@corecruitment.com.#SousChef #PremiumRestaurant #FreshFood ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £45k - 48k per year + .
Posted: 2024-04-10 11:55:31
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Are you an experienced General Manager? If yes, I would love to talk to you! About the company The core values and vision of the business are to support each other in the team and operate with respect and passion while delivering the best customer experience.
You can feel the great vibes as soon as you enter the restaurant.
This beautifully decorated restaurant offers authentic Middle Eastern hospitality, where friends and family come together to share some fantastic food.This is a fantastic opportunity for a General Manager to run a great and busy site and assist with the new opening of this restaurant, with plenty of career development opportunities as the company grows.Company benefits for a General Manager
Free meal with every shiftBonus structureHuge professional progression as the established company continues to growCompetitive Salary.Access to Wagestream28 days paid holiday (inc.
Bank holidays)Dinging discounts to share with your friends and family throughout the UK
About the General Manager position:
As a General Manager, you are responsible for your venue, ensuring you nurture and grow all those under the brand name. Furthermore, I have the passion and drive for customer service.
This will be demonstrated by your love and knowledge of great food and engaging service.
The General Manager position should not be the last stop for this individual; they should be passionate about professional development and growth within the organisation.The right candidate for a General Manager role for this brand should be driven, organised, efficient, have experience or be passionate about Mediterranean cuisine, and have strong commercial acumen. know about food safety, P&L, wastage, essential HR, impeccable customer service skills, and exceptionally high standards, with a strong eye for detail. Manage operations and finances of a businessRecruit and train new hires on business practicesStrong communications skills
If you are keen to discuss the details further, please apply today or send your cv to ben@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment is experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, we would love to hear from you if you are looking to recruit. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Reading, Berkshire, England
Start: ASAP
Duration: /
Salary / Rate: Market related
Posted: 2024-04-10 11:35:01
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Kitchen Manager Opportunity - Daytime Shifts - 7-Day OperationJoin our team as a Kitchen Manager and be part of a dynamic operation with daytime shifts, perfect for achieving work-life balance.
This role is within a fresh food premium brunch restaurant located in Central London.About:
Premium fresh-food offering, brunch, and breakfast!Must have operational experience in rotas, ordering, stock control etc.
The Role:
40-45 hours per weekDaytime, 8:00 am to 5:00 pmOpen 7 days a week
If you're a motivated and experienced kitchen professional looking for a rewarding daytime role, apply now by sending your CV to: Email - ryan@corecruitment.com.#KitchenManager #DaytimeShifts #WorkLifeBalance #JoinOurTeam ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £38k - 40k per year + .
Posted: 2024-04-10 11:30:33
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Exciting Opportunity: Sous Chef for Premium Seafood Restaurant in London!Join this exceptional business and producing premium seafood, Oysters, Lobsters fruits de Mer.
If you have a background in Seafood at Sous Chef level – apply today.The Role
As a Sous Chef, you'll play a key role in our kitchen.Earn a competitive salary.Exceptional tronc and bonus payments.Work no more than 48 hours within a week.Excellent work life balance.
Apply now by sending your CV to: Email - ryan@corecruitment.com.#SousChef #SeafoodRestaurant ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £40k - 50k per year + .
Posted: 2024-04-10 07:58:27
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Head Pastry Chef for Innovative Coffee Business!Join this innovative coffee business as the Head Pastry Chef, overseeing our pastry department and bringing creativity to our sweet offerings.
This day-time role offers the perfect opportunity to showcase your pastry skills in a premium setting.About the role
As the Head Pastry Chef, you'll lead our pastry team in crafting exceptional premium pastries that complement our premium coffee offerings.Join an innovative growing business and develop their pastry business.Daytime role – 7 - day operation – 40 - 45 hours weekly
The Perfect Candidate
Experience in high-end patisseries / bakeriesBackground innovating and creating products.Strong management background.
Apply now by sending your CV to: Email - ryan@corecruitment.com.#HeadPastryChef #InnovativeCoffeeBusiness #London ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £50k - 55k per year + .
Posted: 2024-04-10 07:55:33
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Exciting Opportunity: Group Head Chef for Growing Brunch Restaurant Business in London.Are you a chef with multisite experience looking for a new role? Do you have background in openings and developing teams for an expanding business?The role
As the Group Head Chef, you'll play a pivotal role in driving the success of our brunch restaurant business.You'll be responsible for managing the culinary operations across multiple locations, ensuring the highest standards of food quality and service are maintained.Daytime role, Monday – Friday working across the sites within London.
The perfect candidate
Previous experience in a multisite role – preferably within a brunch businessLeading new openings and building strong teams.People focused with an eye for detail.
Apply now by sending your CV to: Email - ryan@corecruitment.com#GroupHeadChef #BrunchRestaurant #London#DaytimeRole ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £55k - 65k per year + .
Posted: 2024-04-10 07:53:30
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Meeting and Events Manager - 5
* Hotel - Dublin - €35-40K
MLR are seeking a dynamic Meeting and Events Manager to join this prestigious 5-star hotel in Dublin.
This role is also ideal for an existing seasoned Meeting and Events Executive ready to step up, offering ample opportunities for career progression within the hotel.
The successful candidate will oversee all aspects of meetings, conferences, weddings, and events, ensuring exceptional service delivery and exceeding guest expectations.
Responsibilities include planning and coordinating events, liaising with clients, promoting event facilities, and staying updated on industry trends.
The ideal candidate will have previous M&E experience in a hotel setting, strong organizational, communication skills, leadership abilities, and a passion for delivering outstanding guest experiences.
For more information, please submit your CV through the link below ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €35000 - €40000 per annum
Posted: 2024-04-09 13:28:53
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We are looking for a charismatic and passionate General Manager to join a flagship site in Central London.As General Manager at this site, you will be the face of the market for the guests, teams, with a focus on maximising the efficiency of the operations in order to improve sales and drive the revenue.
Experience with F&B in high-volume venues is a MUST for this role.
Must be passionate about sustainability! The company is expanding rapidly and there will be a potential for international move. Your role:
Oversee and own all site day to day operations including assignment of staffMaintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with company's expectations.Conduct regular briefings and Management Meetings.Promote teamwork and quality service through daily communication/briefings.Maintain frequent communication with the HQ team, including attending the weekly team meetingInteract with all department personnel and operations staff as needed.
Experience:
An understanding of the food, restaurant and entertainment sectors is essential..Knowledge of budgeting, P&L reporting, planning, and coaching is extremely desirable.
Demonstrable experience in commercial partnering and driving sales is desirable.Experience within high-volume venues (£150k weekly revenue)
If you are keen to discuss the details further, please apply today or send your cv to Kate B Or call 0207 790 26666 COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £80k per year + .
Posted: 2024-04-09 12:30:08
-
Development Chef
Salary up to £48,000
Things to know:
Restaurant Café located in Covent Garden
Monday to Friday, with occasional evenings
An option for hybrid work
What you will be doing as a Development Chef:
Report to the owner.
Develop, mentor, and train the team through leadership and coaching.
Responsible for managing the day-to-day operation in the kitchen.
Ensure the food standards are maintained.
Continually review and refresh menu offerings.
Cost control, monitoring performance in all areas of the kitchen.
Regular hygiene audits
You will be a great fit if you have:
Experience in a vegan style cuisine
Background in healthy lifestyle operation
An open mindset and innovative skills
Strong planning skills
Team management skills
LEGAL REQUIREMENTS:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £48000 per annum
Posted: 2024-04-09 11:23:05
