<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
  <channel>
    <title>https://careers4a.com:  Jobs in Catering</title>
    <description>Jobs from careers4a.com :  in Catering</description>
    <link>https://careers4a.com</link>
    <pubDate>Sat, 12 Sep 2026 05:26:17 GMT</pubDate>
    <lastBuildDate>Sat, 12 Sep 2026 05:26:17 GMT</lastBuildDate>
    <rating />
    <generator>Forgroup Internet Ltd</generator>
          <item>
	 <id>5558857</id>
      <title><![CDATA[Vice President of Marketing - US]]></title>
      <description><![CDATA[Vice President of Marketing &amp;ndash  USLocation  Miami  FL Salary  DOEWe&amp;rsquo re working with a growing international hospitality group that is expanding its presence across the US They&amp;rsquo re looking for a Vice President of Marketing to take the lead on the US marketing strategy and help build the next stage of the business  This is a senior role  but they&amp;rsquo re looking for someone who is still very hands-on &amp;mdash  someone who can set the direction  but also get stuck into the detail and make things happen You&amp;rsquo ll work closely with senior leadership across branding  digital  social  PR  partnerships  guest engagement and new openings About You  Senior marketing experience within hospitality  restaurants  lifestyle  luxury or a similar consumer-facing businessExperience working across multiple brands  concepts or locationsStrong understanding of the US market  ideally with Florida or Miami experienceCommercially minded and able to connect marketing activity back to revenue and guest growthCreative  ideas-driven and plugged into current hospitality and consumer trendsComfortable working in a fast-paced  entrepreneurial environmentStrong leader who can build and develop a team as the business growsHappy being both strategic and hands-on  What You&amp;rsquo ll Do  Lead the overall US marketing strategy across the portfolioBuild awareness  guest engagement  reservations and revenue across the brandsLead marketing plans for new openings and future US growthOversee digital  ]]></description>
      <link>https://careers4a.com/search/jobs/5558857</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Miami, Florida, United States</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 23:30 GMT</pubDate>
    </item>
       <item>
	 <id>5558856</id>
      <title><![CDATA[Senior Business Development Manager]]></title>
      <description><![CDATA[Senior Business Development ManagerRemote - North America  100 000&amp;ndash  125 000 + BonusWe&amp;rsquo re working with a growing entertainment business that partners with major brands and destinations across North America They&amp;rsquo re looking for a Senior Business Development Manager to help grow the business  with a particular focus on their Holiday division This is a great opportunity for someone who enjoys building relationships  developing new business  and creating long-term partnerships  You&amp;rsquo ll have plenty of freedom in the role and will be trusted to manage your own pipeline  while working closely with the wider sales  marketing  finance  and operations teams About You  5+ years of sales or business development experience  ideally in hospitality  entertainment  tourism  or a similar space Strong track record of developing new business and building lasting client relationships Confident working with senior decision-makers and creating new opportunities Comfortable managing longer sales cycles and multi-year contracts Self-motivated  organized  and happy working independently A strong communicator who enjoys working with different teams to get things done Experience within the entertainment industry would be a big plus   What You&amp;rsquo ll Do  Identify and develop new business opportunities across North America Build relationships with potential partners and turn them into long-term accounts Manage your pipeline from the first conversation through proposals  negotiation]]></description>
      <link>https://careers4a.com/search/jobs/5558856</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>United States</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 23:26 GMT</pubDate>
    </item>
       <item>
	 <id>5558855</id>
      <title><![CDATA[North America Retail Sales Manager - Top Safari Operator]]></title>
      <description><![CDATA[North America Retail Sales Manager &amp;ndash  Top Safari OperatorRemote - Must be based in North America Salary   70 000&amp;ndash  100 000 USDWe&amp;rsquo re working with a leading safari operator looking for a North America Retail Sales Manager to grow their presence in one of their most important markets This is a relationship-led sales role for someone who knows the luxury travel industry  has a strong network of travel advisors  and enjoys getting out there and building new business  You&amp;rsquo ll work closely with the global sales team  meet with advisors and industry partners  attend events  and help bring incredible African travel experiences to more clients The company is passionate about creating exceptional journeys across Africa while supporting wildlife conservation  protecting wild spaces  and working with local communities About You  3+ years of experience in luxury travel sales  luxury hospitality  tour operations  DMC  safari  expedition  or a related sector Strong existing relationships with travel advisors across North America Experience working with Virtuoso  Signature  Ensemble  or similar luxury travel networks Good understanding of the travel advisor  consortia  and retail travel market Confident communicator who enjoys networking  presenting  and building long-term relationships Comfortable working independently and managing a busy travel schedule Willing to travel extensively across North America and internationally  sometimes at short notice Experience with Afri]]></description>
      <link>https://careers4a.com/search/jobs/5558855</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>United States</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 23:21 GMT</pubDate>
    </item>
       <item>
	 <id>5558824</id>
      <title><![CDATA[Executive Sous Chef]]></title>
      <description><![CDATA[Executive Sous Chef Menlo Park  CA&amp;nbsp   85 000&amp;ndash  95 000 + Health Benefits + Dining DiscountsWe&amp;rsquo re partnered with an exciting chef-driven full-service restaurant concept and are looking for an experienced Exec Sous Chef to join the opening team This is a great opportunity for a strong culinary leader who wants to be part of building a kitchen from the ground up and working closely with an experienced Chef What You&amp;rsquo ll Be Doing  Support the Chef in leading day-to-day kitchen operationsMaintain high standards for food quality  consistency and presentationLead service and ensure smooth execution in a high-volume environmentTrain and develop cooks while maintaining strong kitchen standardsEnsure proper food safety  sanitation and health code complianceHelp establish systems  recipes and procedures for the new opening  What We&amp;rsquo re Looking For  Proven experience as a Exec Sous Chef or similar culinary leadership roleFull-service restaurant experience  ideally Italian or MediterraneanComfortable working in a chef-driven  high-quality environmentStrong understanding of food cost  inventory and kitchen operationsHands-on approach with a passion for quality and consistencyNew opening experience is a plus  but not required  ]]></description>
      <link>https://careers4a.com/search/jobs/5558824</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Menlo Park, California, United States</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 21:46 GMT</pubDate>
    </item>
       <item>
	 <id>5558823</id>
      <title><![CDATA[ASSISTANT EXECUTIVE HOUSEKEEPER]]></title>
      <description><![CDATA[ASSISTANT EXECUTIVE HOUSEKEEPERLocation  Washington  VA Compensation   85 000&amp;ndash  95 000 + comprehensive benefits + potential relocation assistanceWe are hiring on behalf of a luxury five-star hospitality property for an Assistant Executive Housekeeper to support the Executive Housekeeper and oversee daily housekeeping operations This is a strong leadership opportunity with potential to step into the Executive Housekeeper position in the future Key Responsibilities  Lead and develop a housekeeping team of 10+ employees Oversee guest room and public area cleanliness and luxury service standards Manage scheduling  labor costs  budgets  inventory and purchasing Conduct regular inspections and ensure consistent quality standards Coordinate with Front Office  Engineering and F&amp;amp B to support the overall guest experience Handle hiring  training  coaching and performance management Step in to lead the department during the Executive Housekeeper&amp;rsquo s absence   Ideal Candidate  3&amp;ndash 5+ years of progressive housekeeping experience  including management supervisory experience Experience leading and developing a housekeeping team Strong understanding of luxury hotel housekeeping standards Experience with labor management  budgeting and inventory control Highly organized  hands-on and detail-oriented Luxury  Forbes Five-Star  AAA Five-Diamond or comparable experience preferred   Benefits  Health  dental and vision insurancePaid time offRetirement savings planEmployee dining pro]]></description>
      <link>https://careers4a.com/search/jobs/5558823</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Washington, Virginia, United States</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 19:57 GMT</pubDate>
    </item>
       <item>
	 <id>5558822</id>
      <title><![CDATA[General Manager]]></title>
      <description><![CDATA[Kitchen Manager Langley  BC  60 000&amp;ndash  70 000 + Benefits + IncentivesWe&amp;rsquo re partnered with an exciting Asian-American restaurant concept in Langley looking for a strong Kitchen Manager to join their team This is a vibrant  premium-casual concept with a busy kitchen and a strong focus on great food  consistency and team culture We&amp;rsquo re looking for a hands-on culinary leader who knows how to run a kitchen  develop a team and keep things moving during busy service What You&amp;rsquo ll Be Doing  Lead day-to-day kitchen operationsManage  coach and develop the culinary teamMaintain high standards for food quality  consistency and presentationOversee prep  service and kitchen organizationManage ordering  inventory and food costsSupport scheduling  training and performance managementHelp maintain recipes  SOPs and kitchen systems  What We&amp;rsquo re Looking For  Previous Kitchen Manager  Head Chef or similar leadership experienceStrong experience in a busy full-service restaurantConfident people leader with the ability to coach and develop a teamStrong understanding of food cost  labour  inventory and kitchen operationsHigh standards for food quality and consistencyAsian cuisine experience is highly preferredPositive  energetic approach and ability to thrive in a fast-paced environment  ]]></description>
      <link>https://careers4a.com/search/jobs/5558822</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Burnaby, British Columbia, Canada</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 18:30 GMT</pubDate>
    </item>
       <item>
	 <id>5558821</id>
      <title><![CDATA[Kitchen Manager ]]></title>
      <description><![CDATA[Kitchen Manager Langley  BC  60 000&amp;ndash  70 000 + Benefits + IncentivesWe&amp;rsquo re partnered with an exciting Asian-American restaurant concept in Langley looking for a strong Kitchen Manager to join their team This is a vibrant  premium-casual concept with a busy kitchen and a strong focus on great food  consistency and team culture We&amp;rsquo re looking for a hands-on culinary leader who knows how to run a kitchen  develop a team and keep things moving during busy service What You&amp;rsquo ll Be Doing  Lead day-to-day kitchen operationsManage  coach and develop the culinary teamMaintain high standards for food quality  consistency and presentationOversee prep  service and kitchen organizationManage ordering  inventory and food costsSupport scheduling  training and performance managementHelp maintain recipes  SOPs and kitchen systems  What We&amp;rsquo re Looking For  Previous Kitchen Manager  Head Chef or similar leadership experienceStrong experience in a busy full-service restaurantConfident people leader with the ability to coach and develop a teamStrong understanding of food cost  labour  inventory and kitchen operationsHigh standards for food quality and consistencyAsian cuisine experience is highly preferredPositive  energetic approach and ability to thrive in a fast-paced environment  ]]></description>
      <link>https://careers4a.com/search/jobs/5558821</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Langley, British Columbia, Canada</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 18:27 GMT</pubDate>
    </item>
       <item>
	 <id>5558816</id>
      <title><![CDATA[Development Chef ]]></title>
      <description><![CDATA[Salary  &amp;pound 55 000-&amp;pound 60 000 Location  London Focus  70  Food Development &amp;amp  R&amp;amp D   30  EventsLove creating food as much as cooking it I m recruiting a Food Development Chef for a premium London events business  taking the lead on new dishes  menus and culinary concepts across the operation This is a genuinely creative role  but it s not development for development s sake  You ll take ideas from initial concept and tasting through to costing  specification  training and live delivery &amp;ndash  creating food that looks incredible  tastes brilliant and actually works at event scale Salary &amp;amp  Benefits  &amp;pound 55 000-&amp;pound 60 000 salary70  development and R&amp;amp D focusedAround 30  live events and deliveryCompany pensionHoliday allowanceStaff mealsTraining and developmentExcellent long-term progression  The Operation  Premium London events and catering Luxury private and corporate events Canap&amp;eacute s  bowl food and sharing menus Fine dining  buffets and bespoke menus Client tastings and venue-specific concepts High-volume production alongside premium presentation   The Role  Lead food development and R&amp;amp D across the business Create new dishes  menus and event concepts Respond creatively to client briefs and seasonal trends Run tastings and develop ideas around client feedback Test  cost and document new recipes Develop plating and production specifications Ensure dishes are commercially viable and scalable Train chefs to deliver new menus consistently Stay hand]]></description>
      <link>https://careers4a.com/search/jobs/5558816</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 17:51 GMT</pubDate>
    </item>
       <item>
	 <id>5558815</id>
      <title><![CDATA[Assistant General Manager]]></title>
      <description><![CDATA[Assistant General ManagerLocation  New Orleans  LA Compensation   65 000&amp;ndash  80 000 base salary + performance bonus up to 10  of base salary Benefits  Health &amp;amp  supplemental insurance  PTO  401 k  with company matchHiring on behalf of a leading hospitality groupThe OpportunityWe are seeking an experienced and hands-on Assistant General Manager to join a high-volume  upscale restaurant and hospitality operation in the heart of New Orleans This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about exceptional food  beverage  wine  and guest experiences  The Assistant General Manager will work closely with the General Manager to oversee day-to-day operations  lead the front-of-house team  and ensure consistently high service standards across all areas of the business Key Responsibilities  Support the General Manager in leading daily restaurant and hospitality operations Maintain a strong  visible presence on the floor and lead by example Recruit  hire  train  coach  and develop an exceptional service team Create a culture centered around genuine hospitality and memorable guest experiences Oversee service standards and ensure a consistently polished guest journey Train and develop servers  bartenders  hosts  and support staff Manage scheduling  labor  productivity  inventory  and cost controls Oversee beverage inventory  ordering  and operational procedures Partner closely with culinary leadership to ensure]]></description>
      <link>https://careers4a.com/search/jobs/5558815</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>New Orleans, Louisiana, United States</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 17:49 GMT</pubDate>
    </item>
       <item>
	 <id>5558782</id>
      <title><![CDATA[Senior Sous Chef - Premium Events ]]></title>
      <description><![CDATA[&amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp Senior Sous Chef - Premium EventsSalary  &amp;pound 45 000-&amp;pound 48 000 + Paid Overtime Earning Potential  &amp;pound 51 000-&amp;pound 58 000+ Location  London   Events across London Contract  Full-time  permanentWant to lead incredible events  cook at a seriously high level and earn well for the hours you put in I m recruiting a strong Senior Sous Chef   Lead Events Chef for a premium London events business  delivering everything from intimate private dinners and weddings to corporate events and large-scale functions You ll take ownership of your own events  leading teams and making sure everything runs beautifully from production and prep through to service and delivery on-site Salary &amp;amp  Benefits  &amp;pound 45 000-&amp;pound 48 000 base salary&amp;pound 6 000-&amp;pound 10 000+ additional earning potentialPaid overtime for eventsFull-time  permanent contractCompany pensionHoliday allowanceStaff mealsTraining and developmentStrong long-term progression  The Operation  Premium private and corporate events Luxury weddings and celebrations Intimate dinners from around 10-20 guests Large-scale events and functions Central production kitchen Live event delivery across London High-end food with a huge focus on presentation   The Role  Lead events independently from prep through to service Manage permanent  freelance and casual chefs Plan production  timings and event logistics Deliver consistently high food standards Work between the production kitchen and live venues Stay hands]]></description>
      <link>https://careers4a.com/search/jobs/5558782</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 16:08 GMT</pubDate>
    </item>
       <item>
	 <id>5558767</id>
      <title><![CDATA[Breakfast &amp; Prep Chef - Stunning Pub - Oxford - Morning Shifts Only]]></title>
      <description><![CDATA[Breakfast &amp;amp  Prep Chef &amp;ndash  Stunning Pub &amp;ndash  Oxford &amp;ndash  Morning Shifts Only&amp;pound 18 per hour   30&amp;ndash 40 hours per weekWe&amp;rsquo re looking for a reliable Breakfast &amp;amp  Prep Chef to join a fantastic pub  restaurant and hotel operation in Oxford You&amp;rsquo ll take ownership of breakfast service before supporting the kitchen team with prep for the day ahead  The venue serves food throughout the day  so organisation  consistency and strong kitchen standards are key The role   &amp;pound 18 per hourZero-hour contract  with approximately 30&amp;ndash 40 hours available each weekPredominantly breakfast and daytime shiftsBreakfast service and kitchen prepFriendly  established kitchen teamImmediate start available  We&amp;rsquo re looking for someone dependable  organised and comfortable working independently during breakfast service  ideally with previous pub  hotel or restaurant experience ]]></description>
      <link>https://careers4a.com/search/jobs/5558767</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Oxford, Oxfordshire, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 15:59 GMT</pubDate>
    </item>
       <item>
	 <id>5558762</id>
      <title><![CDATA[Head Chef - Events &amp; Production ]]></title>
      <description><![CDATA[Head Chef &amp;ndash  Events &amp;amp  Production - High-Volume Catering - Central LondonSalary  &amp;pound 60 000 to &amp;pound 63 000 Location  Central London Hours  47 5 hours   5 days out of 7   Approx  80  Monday-FridayLove the scale and buzz of high-volume catering  but still want to cook fresh  interesting food and have a life outside the kitchen I m recruiting a Production Head Chef for a major London destination  leading a busy production kitchen supporting multiple food outlets  hospitality and events This is a sizeable operation with &amp;pound 5m+ annual food sales  so we re looking for someone who genuinely understands production at scale - strong on food  people  organisation and the numbers behind a successful kitchen Salary &amp;amp  Benefits  &amp;pound 62 500 salaryAround 80  Monday-FridayTypically  only 1-2 weekend days per monthPredominantly daytime hoursStaff mealsEmployee discountsSupplier trips  tastings and trainingWellbeing supportCycle to Work scheme  The Operation  Large central production kitchen Multiple caf&amp;eacute s  retail and dining outlets &amp;pound 5m+ annual food sales Fresh sandwiches  salads  soups  wraps and small plates Evening street food and events Strong focus on quality and sustainability Busy seven-day operation   The Role  Take ownership of the production kitchen Lead and develop the senior chefs and wider brigade Plan high-volume production across multiple outlets Drive food quality and consistency at scale Manage stock  food costs  labour and waste Maintain ex]]></description>
      <link>https://careers4a.com/search/jobs/5558762</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 15:55 GMT</pubDate>
    </item>
       <item>
	 <id>5558759</id>
      <title><![CDATA[Private Chef - Up to 65k Full-time]]></title>
      <description><![CDATA[Private Chef &amp;ndash  Up to 65k Full-timeCentral London  An exciting opportunity for an experienced Private Chef to join a lovely family in Central Belgravia  cooking fresh  varied  home-cooked food five days a week The Role We are seeking a Private Chef to join a warm  easygoing family in Central Belgravia  This is a hands-on role  cooking fresh  home-cooked meals for three adults  The family is Turkish and loves variety &amp;ndash  Turkish  Lebanese  Middle Eastern  Asian  Italian and Indian cuisines  They enjoy Mediterranean sharing plates and warm family-style dining  They entertain occasionally and would like someone who can present food beautifully when guests are over  This is a long-term  consistent role with regular days and hours The Household  Central Belgravia  London Cook for 3 people typically  up to 8-10 when entertaining No allergies  no intolerances  no special diets Easygoing people who love good food and quality Cleanliness is a top priority &amp;ndash  kitchen must be left pristine   The Private Chef Role  Cook lunch and dinner &amp;ndash  no breakfast Sunday brunch &amp;ndash  11am-12pm  1 meal  sometimes 2 Work 5 days  Monday  Tuesday  Wednesday  Thursday  Sunday Fridays and Saturdays off 6-hour shifts &amp;ndash  12pm-6pm or 1pm-7pm Lunch at 2pm  dinner at 7pm Order all food &amp;ndash  online or with driver once in place Keep kitchen clean and tidy to a very high standard Cooking style  Turkish  Lebanese  Middle Eastern  Asian  no sushi   Italian  Indian Warm family style &amp;nda]]></description>
      <link>https://careers4a.com/search/jobs/5558759</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 15:54 GMT</pubDate>
    </item>
       <item>
	 <id>5558755</id>
      <title><![CDATA[Sales &amp; Event Manager - London]]></title>
      <description><![CDATA[Job Title  Sales &amp;amp  Events Manager &amp;ndash  Event Venue Location  London Salary  Up to &amp;pound 45 000 + bonusI am currently recruiting for a commercially driven Sales &amp;amp  Events Manager to join a leading events and hospitality business in London  This is a hands-on  end-to-end role suited to a proactive self-starter who thrives on winning new business  converting enquiries  and seeing events delivered to an exceptional standard Company Benefits  Competitive salaryPerformance-related bonusHigh-profile events and diverse client baseAutonomy and opportunity to make a real commercial impact  About the PositionProactive Sales &amp;amp  New Business  Proactively generate new event and private hire enquiries through outbound sales activityIdentify and target corporate clients  agencies  and brand partnersBuild  manage  and convert a personal sales pipeline focused on new businessQualify leads and drive strong conversion ratesMaintain accurate pipeline reporting and disciplined follow-upOwn events from confirmation through to deliveryAct as the primary client contact throughout the event lifecycleWork closely with the Events Coordinator and Operations teams to manage timelines  guest details  and requirementsEnsure client expectations are met and commercial terms are deliveredWork collaboratively with senior sales leadership to align outbound activity and revenue targetsContribute to the development of sales propositions and event packages  The Successful Candidate  Proven experience ]]></description>
      <link>https://careers4a.com/search/jobs/5558755</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 15:45 GMT</pubDate>
    </item>
       <item>
	 <id>5558752</id>
      <title><![CDATA[Head Chef - Events &amp; Production - High-Volume Catering - Central London]]></title>
      <description><![CDATA[Head Chef &amp;ndash  Events &amp;amp  Production - High-Volume Catering - Central LondonSalary  &amp;pound 60 000 to &amp;pound 63 000 Location  Central London Hours  47 5 hours   5 days out of 7   Approx  80  Monday-FridayLove the scale and buzz of high-volume catering  but still want to cook fresh  interesting food and have a life outside the kitchen I m recruiting a Production Head Chef for a major London destination  leading a busy production kitchen supporting multiple food outlets  hospitality and events This is a sizeable operation with &amp;pound 5m+ annual food sales  so we re looking for someone who genuinely understands production at scale - strong on food  people  organisation and the numbers behind a successful kitchen Salary &amp;amp  Benefits  &amp;pound 62 500 salaryAround 80  Monday-FridayTypically  only 1-2 weekend days per monthPredominantly daytime hoursStaff mealsEmployee discountsSupplier trips  tastings and trainingWellbeing supportCycle to Work scheme  The Operation  Large central production kitchen Multiple caf&amp;eacute s  retail and dining outlets &amp;pound 5m+ annual food sales Fresh sandwiches  salads  soups  wraps and small plates Evening street food and events Strong focus on quality and sustainability Busy seven-day operation   The Role  Take ownership of the production kitchen Lead and develop the senior chefs and wider brigade Plan high-volume production across multiple outlets Drive food quality and consistency at scale Manage stock  food costs  labour and waste Maintain ex]]></description>
      <link>https://careers4a.com/search/jobs/5558752</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 15:37 GMT</pubDate>
    </item>
       <item>
	 <id>5558667</id>
      <title><![CDATA[Night Manager]]></title>
      <description><![CDATA[Night Manager &amp; x2013  Meath - &amp; x20AC 40-50K     MLR are delighted to present an exciting opportunity for an experienced Night Manager to join a beautiful 4  hotel in Meath      Working as part of the hotel management team  the successful candidate will take responsibility for the smooth running of the hotel throughout the night  ensuring guests receive a high level of service while maintaining the safety  security and operational standards of the property      The role will involve overseeing overnight operations  managing guest queries and requests  supporting the team on duty  completing night audit and ensuring the hotel is fully prepared for the following day      The ideal candidate will have previous experience in a Night Manager or similar hotel position  with strong communication and problem-solving skills and the confidence to take responsibility for the hotel overnight      If you are a reliable and guest-focused hospitality professional who enjoys working independently and taking responsibility  this could be a great opportunity to join an established hotel team      If this opportunity is of interest  please apply through the link below ]]></description>
      <link>https://careers4a.com/search/jobs/5558667</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Meath, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Fri, 11 Sep 2026 13:39 GMT</pubDate>
    </item>
       <item>
	 <id>5558661</id>
      <title><![CDATA[Operations Manager]]></title>
      <description><![CDATA[Operations Manager &amp; x2013  Offaly &amp; x2013  &amp; x20AC 50&amp; x2013 60k     MLR is delighted to present a fantastic opportunity for an experienced Operations Manager to join a truly unique and historic property in Co  Offaly  offering an exciting opportunity to be part of the next stage of the hotel&amp; x2019 s development      This is a hands-on operational role within a beautiful castle property  You will have responsibility for the day-to-day hotel operation  working closely with the General Manager and wider team  supporting the smooth running of operations while keeping a strong focus on operational standards  guest experience  and financial performance      With exciting plans for the property and significant investment taking place  this is a fantastic time to join the business  The ideal candidate will be a strong all-round operator who enjoys being hands-on and getting things done  It&amp; x2019 s an opportunity to play an important role in the continued development of the hotel and be part of a strong and supportive management team      This is an ideal opportunity for an Operations Manager looking for an exciting project  or a strong hospitality manager ready to take the next step in their career and make a real impact      If this opportunity is of interest  please apply through the link below ]]></description>
      <link>https://careers4a.com/search/jobs/5558661</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Offaly, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Fri, 11 Sep 2026 13:17 GMT</pubDate>
    </item>
       <item>
	 <id>5558651</id>
      <title><![CDATA[Executive Head Chef - Events &amp; Venues]]></title>
      <description><![CDATA[Executive Head Chef &amp;ndash  Multi-Site Venues &amp;amp  Events &amp;ndash  Central LondonSalary  &amp;pound 60 000&amp;ndash &amp;pound 66 000 Location  Central London   Multi-Site Hours  48 hours per week   Flexibility around events requiredLove being creative with food  developing teams and driving a food operation forward &amp;ndash  but still want to be hands-on I&amp;rsquo m recruiting a hands-on Executive Head Chef to lead the food operation across three incredible Central London sites Without giving too much away&amp;hellip  think big  beautiful  modern spaces  huge footfall and a brilliant mix of retail  hospitality and events  The operation already delivers something really special  but there is a genuine opportunity for someone to come in  bring fresh ideas and really evolve the food offer Salary &amp;amp  Benefits  &amp;pound 60 000&amp;ndash &amp;pound 66 000 salary28 days annual leaveCompany pensionLife assuranceWellbeing supportSeason ticket and travel supportExcellent training and development  The Operation  Three prestigious Central London sites Multiple kitchens and food outlets Huge footfall across the venues Fresh  seasonal food produced in-house Restaurants  caf&amp;eacute s and daytime dining Premium hospitality and events Canap&amp;eacute s  bowl food  breakfasts  lunches and dinners Established chef teams across the portfolio   The Role  Lead the culinary operation across all three sites Develop and evolve the overall food offer Create seasonal menus across retail  hospitality and events Motivate  develop an]]></description>
      <link>https://careers4a.com/search/jobs/5558651</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 12:37 GMT</pubDate>
    </item>
       <item>
	 <id>5558647</id>
      <title><![CDATA[Restaurant Supervisor - 4  Hotel]]></title>
      <description><![CDATA[Restaurant Supervisor &amp; x2013  Meath - &amp; x20AC 32-35K  MLR are seeking a dedicated Restaurant Supervisor to join the team at a luxury 4  hotel in Meath   If you have a passion for exceptional service and enjoy working in a team-oriented environment  this is the role for you   In this position  you ll lead a talented team  ensuring smooth daily operations and memorable dining experiences for the guests  You ll also have the chance to support your team s growth and development along the way    With plenty of opportunities for training  progression and room to grow within the company  this role is a fantastic chance to advance your career in hospitality      If this role interests you  please apply through the link below ]]></description>
      <link>https://careers4a.com/search/jobs/5558647</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Meath, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Fri, 11 Sep 2026 12:18 GMT</pubDate>
    </item>
       <item>
	 <id>5558638</id>
      <title><![CDATA[Duty Manager - 4  Star Hotel]]></title>
      <description><![CDATA[Duty Manager &amp; x2013  Offaly - &amp; x20AC 35-40K  MLR is currently recruiting for a dynamic and experienced Duty Manager to join the team at a renowned 4-star hotel in Co  Offaly  This is an excellent opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences and supporting the smooth operation of the hotel on a daily basis   In this role  you will be responsible for overseeing the day-to-day running of the property  ensuring that guests are welcomed warmly and receive a consistently high standard of service throughout their stay  You will act as a key point of contact for both guests and team members  working closely with the senior management team to ensure all departments are operating efficiently and in line with brand standards   The ideal candidate will have previous experience in a supervisory or management role within a hotel setting  You should possess strong leadership and communication skills  along with the ability to remain calm and professional under pressure  A hands-on approach  excellent organisational skills  and a genuine commitment to guest satisfaction are essential for success in this role   If you think this is the role for you  we d love to hear from you  Please apply through the link below ]]></description>
      <link>https://careers4a.com/search/jobs/5558638</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Offaly, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Fri, 11 Sep 2026 12:06 GMT</pubDate>
    </item>
       <item>
	 <id>5558635</id>
      <title><![CDATA[Duty Manager - 4  Star Hotel]]></title>
      <description><![CDATA[Duty Manager &amp; x2013  Meath&amp; x2013  &amp; x20AC 35-40k  MLR is delighted to present an exciting opportunity for a Duty Manager to join a prestigious luxury hotel in Co Meath  This is a fantastic opportunity to become part of a property renowned for its exceptional guest experience  strong team culture and continued investment in its people and facilities   They are looking for a passionate and hands-on hospitality professional with a strong background in hotel operations and guest service  As Duty Manager  you will oversee the day-to-day operation of the hotel  working closely with each department to ensure a seamless guest experience across the property   You will act as the main point of contact during your shift  handling guest queries  supporting the operational teams  resolving any challenges efficiently and ensuring the highest standards of service are maintained throughout the hotel   The ideal candidate will have strong leadership and communication skills  excellent operational knowledge and a proactive approach to problem-solving  Most importantly  you will have a genuine passion for hospitality and delivering exceptional guest experiences within a fast-paced luxury environment   If this opportunity sounds like the right next step for you  please apply through the link below ]]></description>
      <link>https://careers4a.com/search/jobs/5558635</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Meath, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Fri, 11 Sep 2026 12:03 GMT</pubDate>
    </item>
       <item>
	 <id>5558624</id>
      <title><![CDATA[General Manager - All-Day Caf    Bar &amp; Restaurant -   40 000 + Bonus]]></title>
      <description><![CDATA[General Manager &amp;ndash  All-Day Caf&amp;eacute   Bar &amp;amp  Restaurant - &amp;pound 40 000 + BonusWhite City  London   &amp;pound 40 000 + Benefits   Sundays OffWe&amp;rsquo re looking for a brilliant General Manager to take the reins of a stylish  modern all-day hospitality venue in the heart of White City This is a genuinely varied operation &amp;ndash  starting the day with speciality coffee and brunch  moving into busy lunches before transitioning into after-work drinks  cocktails  craft beer  wine  pizzas and sharing plates in the evening It&amp;rsquo s the perfect role for a hands-on  energetic GM who loves creating a great atmosphere and building a strong local following The Role  Full ownership of the day-to-day operationLead  motivate and develop a passionate teamDrive sales  profitability and commercial performanceMaintain brilliant standards across food  drink and serviceBuild relationships with the local community and surrounding businessesDevelop the venue&amp;rsquo s daytime  evening and events tradeCreate a warm  welcoming culture for both guests and the team  About YouWe&amp;rsquo re looking for an experienced General Manager or strong AGM ready to step up  ideally from an all-day caf&amp;eacute   restaurant  bar or quality casual dining background You&amp;rsquo ll be commercially switched-on  naturally hospitable and comfortable running a business that changes throughout the day The Package&amp;pound 40 000 salary Closed every Sunday Great Monday&amp;ndash Saturday trading pattern Fantastic White City locat]]></description>
      <link>https://careers4a.com/search/jobs/5558624</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:34 GMT</pubDate>
    </item>
       <item>
	 <id>5558623</id>
      <title><![CDATA[Head of Operations - Multi-Site Hospitality - Scotland -   60 000 + Bonus]]></title>
      <description><![CDATA[Head of Operations &amp;ndash  Multi-Site Hospitality &amp;ndash  Scotland - &amp;pound 60 000 + BonusWe&amp;rsquo re looking for an experienced Head of Operations to join an established and successful multi-site hospitality business This is a senior leadership role with full responsibility for the day-to-day operational performance of the group  working closely with General Managers to drive standards  sales  profitability and an outstanding guest experience The Role  You&amp;rsquo ll take ownership of operational performance across multiple venues  providing strong leadership and commercial direction to the General Management team Key responsibilities will include Leading  coaching and developing General Managers across the groupDriving sales  profitability and overall venue performanceTaking ownership of budgets  forecasting  labour and cost controlSetting clear KPIs and holding teams accountable for deliveryReviewing operational data and identifying opportunities to improve performanceMaintaining consistently high standards across service and guest experienceImproving operational processes and efficiencies across the businessWorking closely with senior culinary  finance  commercial and revenue teamsSupporting future growth and wider strategic business objectives  About YouWe&amp;rsquo re looking for a proven hospitality operator who understands what makes busy venues commercially successful You&amp;rsquo ll ideally have   Strong multi-site hospitality operations experienceExperience leading and deve]]></description>
      <link>https://careers4a.com/search/jobs/5558623</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Scotland, United Kingdom</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:32 GMT</pubDate>
    </item>
       <item>
	 <id>5558592</id>
      <title><![CDATA[General Manager - Exciting Pub Group - Aylesbury -   50 000 - 2 Bed Flat Subsidised ]]></title>
      <description><![CDATA[General Manager &amp;ndash  Exciting Pub Group &amp;ndash  Aylesbury - &amp;pound 50 000 &amp;ndash  2 Bed Flat Subsidised We&amp;rsquo re looking for a motivated and hands-on General Manager to join our hospitality team  This is a fantastic chance to step into a leadership role where you&amp;rsquo ll support day-to-day operations  guide a passionate team  and help deliver memorable guest experiences Whether overseeing busy food and beverage service  managing bookings  or supporting staff development  you&amp;rsquo ll play a key role in keeping everything running smoothly  If you&amp;rsquo re ready to take the next step in your career  this role offers both challenge and reward in equal measure What You&amp;rsquo ll Do  Support with daily operations across food and beverageOversee service standards  ensuring every guest enjoys a welcoming and consistent experience Assist with rota planning  shift scheduling  and stock management Help manage bookings  payments  and coordination with other teams Train  coach  and support team members to deliver excellent service Step in for the General Manager when required  ensuring smooth running of operations Maintain high standards of cleanliness  safety  and compliance always   What We&amp;rsquo re Looking For  Previous experience in a supervisory or management role within hospitality A people-first mindset with the ability to inspire and motivate a team Strong organisational and communication skills A hands-on approach and willingness to get involved in all aspects of the busin]]></description>
      <link>https://careers4a.com/search/jobs/5558592</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Aylesbury, Buckinghamshire, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:43 GMT</pubDate>
    </item>
       <item>
	 <id>5558525</id>
      <title><![CDATA[Assistant Manager -   34 000 + Service Charge ]]></title>
      <description><![CDATA[Assistant Manager &amp;ndash  &amp;pound 34 000 + Service Charge We are looking for an experienced Assistant Manager to join a fantastic pub and bar company in Greenwich area  This is a great opportunity for a passionate hospitality professional who loves being on the floor  delivering great guest experiences  and developing within a growing business  We are looking for someone energetic  bubbly  and ambitious  who is eager to learn new things and progress their career within the hospitality sector What We&amp;rsquo re Looking For  &amp;bull  Previous experience in an Assistant Manager role within hospitality &amp;bull  Strong food &amp;amp  beverage experience &amp;bull  Ideally experience managing or supporting private hires events &amp;bull  A bubbly  outgoing  and hands-on personality &amp;bull  Passion for hospitality and guest experience &amp;bull  Ambitious and eager to develop within the industry &amp;bull  Strong communication and team leadership skillsThe Role  &amp;bull  Support the day-to-day running of a busy pub bar operation &amp;bull  Lead from the front and deliver exceptional guest experiences &amp;bull  Support and motivate the FOH team during service &amp;bull  Assist with private hire and event operations &amp;bull  Maintain high service standards and support operational excellence &amp;bull  Work closely with senior management to drive team performance and venue successIf you are keen to discuss the details further  please apply today  send your CV to Kate B  or call 0207 790 2666 ]]></description>
      <link>https://careers4a.com/search/jobs/5558525</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:29 GMT</pubDate>
    </item>
       <item>
	 <id>5558495</id>
      <title><![CDATA[Managing Director - Canada ]]></title>
      <description><![CDATA[Managing Director &amp;ndash  Canada QSR   Franchise OperationsRemote &amp;ndash  Ideally Ontario-based   40&amp;ndash 50  Travel  300 000 + BonusWe re partnered with a well-established QSR franchise organization looking for a Managing Director &amp;ndash  Canada to lead operations across a significant national portfolio With 350+ locations across Canada  this is a high-impact leadership role responsible for driving operational performance  franchisee relationships  team development  and continued growth across the Canadian market The role reports directly to the VP  International Operations and will work closely with senior leadership and franchise partners across the country What You ll Be Doing  Leading the overall Canadian QSR operation across 350+ locationsDeveloping and executing the Canadian operational strategyBuilding strong relationships with franchisees and key business partnersDriving sales  profitability  operational standards  and guest experienceEnsuring consistent execution of brand standards across the Canadian portfolioIdentifying opportunities to improve operational efficiency and franchisee profitabilitySupporting new store openings and continued network growthPartnering with senior leadership on strategic initiatives and long-term growthEnsuring operations remain compliant with provincial employment and labour legislationTraveling across Canada to visit locations  meet franchisees  and support the field team  What We re Looking For  Significant senior leadership experien]]></description>
      <link>https://careers4a.com/search/jobs/5558495</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>British Columbia, Canada</location>
      <type>permanent</type>
      <pubDate>Thu, 10 Sep 2026 23:35 GMT</pubDate>
    </item>
        </channel>
</rss>

