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    <title>https://careers4a.com:  Jobs in Catering</title>
    <description>Jobs from careers4a.com :  in Catering</description>
    <link>https://careers4a.com</link>
    <pubDate>Wed, 13 May 2026 17:12:16 GMT</pubDate>
    <lastBuildDate>Wed, 13 May 2026 17:12:16 GMT</lastBuildDate>
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	 <id>5494201</id>
      <title><![CDATA[Chef]]></title>
      <description><![CDATA[An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Holt  Norfolk area  You will be working for one of UK&amp; x2019 s leading health care providers     The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living  combining superb facilities  We are proud to offer residential  dementia  respite and nursing care in a beautiful and well-designed setting       To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering       As a Chef your key duties include     Undertake menu planning in consultation with residents and Manager  Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus  Ensure menus are displayed showing choices  Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available  Check quantity and quality of stock and orders items in accordance with the catering manual  Supervise the kitchen employee team  Ensure HACCP&amp; x2019 s processes and the catering manual are followed and recorded as required  Ensure that the food expenditure is kept within budget in consultation with the Bursar and or Home Manager       The following skills and experience would be preferred and beneficial for the role     Proven experience as a Chef  preferably in a healthcare or hospitality setting  Excellent cooking skills and knowledge of]]></description>
      <link>https://careers4a.com/search/jobs/5494201</link>
      <author>Jupiter Recruitment</author>
      <industry>Catering</industry>
      <location>Holt, England</location>
      <type>Permanent</type>
      <pubDate>Wed, 13 May 2026 15:56 GMT</pubDate>
    </item>
       <item>
	 <id>5494154</id>
      <title><![CDATA[Head Chef]]></title>
      <description><![CDATA[An amazing new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Holt  Norfolk area  You will be working for one of UK s leading health care providers     The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living  combining superb facilities  We are proud to offer residential  dementia  respite and nursing care in a beautiful and well-designed setting       To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting       As the Head Chef your key duties include     You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence  Responsible for managing the kitchen staff  overseeing food preparation  menu planning  and maintaining compliance with relevant health and safety regulations  Play a pivotal role in staff training  ensuring a commitment to health and safety standards  and upholding a pristine and well-organised kitchen environment       The following skills and experience would be preferred and beneficial for the role     Culinary degree or relevant certification  Knowledge of nutrition  dietary needs  and food safety regulations  Strong leadership and team management skills  Excellent communication and interpersonal skills  Ability to work collaboratively with other departments within the care home  Strong communication and interperson]]></description>
      <link>https://careers4a.com/search/jobs/5494154</link>
      <author>Jupiter Recruitment</author>
      <industry>Catering</industry>
      <location>Holt, England</location>
      <type>Permanent</type>
      <pubDate>Wed, 13 May 2026 15:46 GMT</pubDate>
    </item>
       <item>
	 <id>5494153</id>
      <title><![CDATA[Chef]]></title>
      <description><![CDATA[A great new job opportunity has arisen for a talented Chef to work in an exceptional care home based in Congleton  Cheshire area  You will be working for one of UK&amp; x2019 s leading health care providers     This care home creates a relaxed and happy atmosphere for top quality dementia  residential and respite care       To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering       As a Chef your key duties include     Undertake menu planning in consultation with residents and Manager  Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus  Ensure menus are displayed showing choices  Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available  Check quantity and quality of stock and orders items in accordance with the catering manual  Supervise the kitchen employee team  Ensure HACCP&amp; x2019 s processes and the catering manual are followed and recorded as required  Ensure that the food expenditure is kept within budget in consultation with the Bursar and or Home Manager       The following skills and experience would be preferred and beneficial for the role     Proven experience as a Chef  preferably in a healthcare or hospitality setting  Excellent cooking skills and knowledge of various cooking techniques  Knowledge of nutrition and the ability to develop menus that meet dietary requirements  Strong communication and interp]]></description>
      <link>https://careers4a.com/search/jobs/5494153</link>
      <author>Jupiter Recruitment</author>
      <industry>Catering</industry>
      <location>Congleton, England</location>
      <type>Permanent</type>
      <pubDate>Wed, 13 May 2026 15:45 GMT</pubDate>
    </item>
       <item>
	 <id>5494114</id>
      <title><![CDATA[Head Waiter]]></title>
      <description><![CDATA[MLR are delighted to present an exciting opportunity for a Head Waiter to join an exclusive private members club in Dublin City Centre  known for its refined atmosphere  exceptional service  and loyal clientele      This is a hands-on role suited to a professional and attentive hospitality leader who takes pride in delivering a seamless dining experience and maintaining the highest standards of service      You will support the smooth day-to-day running of service  lead by example on the floor  and assist in guiding and motivating the team to ensure an exceptional guest experience at all times   The ideal candidate will have strong communication and organisational skills  a keen eye for detail  and a genuine passion for hospitality and customer service      This is a fantastic opportunity to join a prestigious venue and further your career within a polished and professional environment ]]></description>
      <link>https://careers4a.com/search/jobs/5494114</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Dublin, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Wed, 13 May 2026 14:36 GMT</pubDate>
    </item>
       <item>
	 <id>5494061</id>
      <title><![CDATA[CPU Head Chef up to 52k]]></title>
      <description><![CDATA[Head Chef - Production Unit  CPU  &amp;ndash  Southeast London &amp;ndash  Monday to Friday&amp;nbsp  50-52kA unique role for a restaurant chef looking for Monday&amp;ndash Friday  daytime only hours  &amp;nbsp Work alongside a Michelin-starred chef in a new central production unit  supplying top London restaurants with high-quality mis en place  stocks  sauces  and fresh pasta We are partnering with a new premium food production business&amp;nbsp  that supplies some of London s best-known restaurant groups  This is not a restaurant role &amp;ndash  it s a chance to apply your kitchen skills in a production environment  with genuine work-life balance and long-term progression The Role   Join a small  growing CPU in South East LondonWork directly alongside a Michelin-starred chef-owner Batch cook confit meats  stocks  sauces  dressings  pesto  preserves  and fresh pasta for restaurant clientsManage production planning  labelling  batch tracking  and food safety compliance Lead and develop a small team  currently 6  set to grow    The Ideal Candidate   Restaurant background essential &amp;ndash  you understand flavour  detail  and quality Senior Sous or Head Chef level looking for a new challenge Level 3 Food Safety   HACCP experience a massive plus Organised  process-driven  and comfortable with paperwork Excited by the opportunity to grow with a new venture   Why Apply   Monday to Friday  8am-5 30pm&amp;nbsp &amp;ndash  evenings and weekends off &amp;pound 50-52k&amp;nbsp  salary can grow as the business scales  Free parki]]></description>
      <link>https://careers4a.com/search/jobs/5494061</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Wed, 13 May 2026 12:35 GMT</pubDate>
    </item>
       <item>
	 <id>5494040</id>
      <title><![CDATA[Chef]]></title>
      <description><![CDATA[An amazing new job opportunity has arisen for a talented Chef to work in an amazing nursing home based in the Partington  Manchester area  You will be working for one of UK s leading health care providers     This special nursing home has been designed for the needs of people living with dementia       To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering       As a Chef your key duties include     Undertake menu planning in consultation with residents and Manager  Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus  Ensure menus are displayed showing choices  Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available  Check quantity and quality of stock and orders items in accordance with the catering manual  Supervise the kitchen employee team  Ensure HACCP&amp; x2019 s processes and the catering manual are followed and recorded as required       The following skills and experience would be preferred and beneficial for the role     Proven experience as a Chef  preferably in a healthcare or hospitality setting  Excellent cooking skills and knowledge of various cooking techniques  Knowledge of nutrition and the ability to develop menus that meet dietary requirements  Strong communication and interpersonal skills  Ability to manage time effectively and work efficiently under pressure  Knowledge of health and safety regulat]]></description>
      <link>https://careers4a.com/search/jobs/5494040</link>
      <author>Jupiter Recruitment</author>
      <industry>Catering</industry>
      <location>City Of Manchester, England</location>
      <type>Permanent</type>
      <pubDate>Wed, 13 May 2026 11:40 GMT</pubDate>
    </item>
       <item>
	 <id>5494032</id>
      <title><![CDATA[Head of Operations - Country Hotel - Somerset]]></title>
      <description><![CDATA[Job Title  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Hotel Operations Manager &amp;ndash  Luxury Hotel Salary  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  &amp;pound 65 000 + Bonus &amp;amp  Excellent Benefits Location  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  SomersetWe are recruiting a Hotel Operations Manager for a luxury hotel in Somerset  This is a high-impact leadership role overseeing day-to-day hotel operations across multiple departments  delivering an exceptional and seamless guest experience across the hotel  With a strong focus on outstanding Food &amp;amp  Beverage and premium guest service  you will lead from the front  driving operational excellence  team performance  and commercial results across the hotel Key Responsibilities  Lead  inspire and develop high-performing hotel teams across all departmentsOversee smooth daily operations across Rooms  F&amp;amp B  Spa  and Front of HouseDrive exceptional Food &amp;amp  Beverage and guest experience standardsEnsure seamless collaboration across all operational teamsMaintain world-class service  presentation  and attention to detailOversee recruitment  training  and ongoing team developmentManage budgets  forecasting  and overall financial performanceMonitor guest feedback and implement continuous improvementsEnsure full compliance with all safety  hygiene  and operational standardsAct as a visible leader and ambassador for the estate brand  T]]></description>
      <link>https://careers4a.com/search/jobs/5494032</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Somerset, England</location>
      <type>permanent</type>
      <pubDate>Wed, 13 May 2026 11:16 GMT</pubDate>
    </item>
       <item>
	 <id>5494029</id>
      <title><![CDATA[Sous Chef - Hotel 37 4k]]></title>
      <description><![CDATA[Sous Chef &amp;ndash  Boutique Hotel - Winchester &amp;ndash  32 000 base + tronc  approx 450 month Join a busy boutique hotel with a small  dedicated brigade  No split shifts  45-hour contract  We are looking for a Sous Chef to support the Head Chef across &amp;agrave  la carte service  events  and weddings &amp;nbsp We are partnering with a boutique hotel to recruit a Sous Chef  This is a hands-on role in a supportive kitchen environment The Role   Support the Head Chef in daily kitchen operationsOversee service across breakfast  lunch  and dinnerAssist with events including meetings  private dining  weddings  BBQs  and buffets 45-hour contract &amp;ndash  no split shiftsShift patterns  11am-8pm  Midday-close  9 30-10pm   or 2pm-close  varies by business needs   The Ideal Candidate   Experienced Sous Chef or strong Senior CDP ready to step upComfortable working in a small  hands-on teamAble to manage events and busy service periodsOrganised  reliable  and calm under pressure  Why Apply   Salary &amp;nbsp 32 000 base + tronc  approximately &amp;pound 450 per month No split shifts45-hour contractVaried work&amp;nbsp &amp;ndash  &amp;agrave  la carte plus events and weddingsSmall  supportive brigade  Send your CV to Stuart Campbell at COREcruitment dot com ]]></description>
      <link>https://careers4a.com/search/jobs/5494029</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Winchester, Hampshire, England</location>
      <type>permanent</type>
      <pubDate>Wed, 13 May 2026 11:14 GMT</pubDate>
    </item>
       <item>
	 <id>5494027</id>
      <title><![CDATA[Private Events Manager - London]]></title>
      <description><![CDATA[Job Title  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Private Events Manager - London Salary  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Up to &amp;pound 35 000 + Bonus Location  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  LondonWe are recruiting a Private Events Manager for a prestigious London venue  This is a fast-paced  client-facing role managing private events from enquiry through to delivery and final invoicing  You&amp;rsquo ll drive revenue  deliver exceptional events  and ensure every detail runs seamlessly while building strong relationships with high-end clients  agencies  and suppliers Key Responsibilities  Manage events from enquiry to delivery and final invoicingAct as main client contact  ensuring a seamless experienceConvert enquiries into confirmed business and hit sales targetsConduct show rounds and manage client relationshipsPrepare contracts  function sheets  and invoices accuratelyWork closely with operational teams to ensure flawless deliveryEnsure full payment is received in advance of eventsMonitor competitor activity and market trends  The Ideal Candidate  Experience in events  sales  or a high-end client-facing hospitality roleStrong track record in converting enquiries into revenueConfident  polished communicator with excellent relationship skillsHighly organised with strong attention to detailProactive  commercially minded  and results-drivenExperience with hig]]></description>
      <link>https://careers4a.com/search/jobs/5494027</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Wed, 13 May 2026 11:08 GMT</pubDate>
    </item>
       <item>
	 <id>5493983</id>
      <title><![CDATA[Food Manufacturing - Cleaning Operative]]></title>
      <description><![CDATA[My Client based in SKELMERSDALE  is seeking Front of house Clearner       Temp to Perm role   Monday to Friday   6am to 6pm    12 71PH     General Role    Maintain a safe and professional approach while working on site   Ensure all allocated tasks are completed to the correct frequency &amp;amp  a high standard   Comply with all documentation and systems relevant to your position within the company  e g  ensuring cleaning sign off records are fully &amp;amp  correctly completed   Ensure all the required documentation is fully and correctly completed   Comply with all reasonable requests from Supervisors Managers   Comply with all ISS and Client rules  regulations and policies   Carry out your tasks as per the specification   Report any incomplete work to your Supervisor together with the reason      If interested please Apply Below       ]]></description>
      <link>https://careers4a.com/search/jobs/5493983</link>
      <author>Corus Consultancy</author>
      <industry>Catering</industry>
      <location>Skelmersdale, England</location>
      <type>Contract</type>
      <pubDate>Wed, 13 May 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>5493976</id>
      <title><![CDATA[Head of Operations - Premium Pub Group - London -   88 000 + Bonus + Benefits]]></title>
      <description><![CDATA[Head of Operations &amp;ndash  Premium Pub Group &amp;ndash  London - &amp;pound 88 000 + Bonus + BenefitsWe&amp;rsquo re working with one of the UK&amp;rsquo s leading premium pub operators to recruit an exceptional Head of Operations for their flagship London region This is a standout opportunity to lead a portfolio of 14 high-performing sites  representing the company&amp;rsquo s highest-grossing patch  The estate is made up of premium  food-led pubs known for delivering outstanding guest experiences  strong commercial performance and best-in-class hospitality standards The RoleAs Head of Operations  you&amp;rsquo ll be responsible for the overall performance of a 14-site London estate  leading and developing a team of General Managers to deliver exceptional operational and commercial results You&amp;rsquo ll play a key role in driving sales  profitability  people development and guest experience  while maintaining the highest operational standards across the region &amp;nbsp Key Responsibilities  Lead  coach and inspire General Managers across a 14-site premium pub portfolioDrive commercial performance  sales growth and profitability across the patchDeliver exceptional standards in food  drink and serviceBuild and develop high-performing management teamsUse KPIs and financial data to identify opportunities and improve performanceEnsure compliance and operational excellence across all sitesWork closely with senior leadership on business strategy and operational initiativesChampion company culture  people eng]]></description>
      <link>https://careers4a.com/search/jobs/5493976</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Wed, 13 May 2026 09:23 GMT</pubDate>
    </item>
       <item>
	 <id>5493970</id>
      <title><![CDATA[Head Chef - Contract Catering ]]></title>
      <description><![CDATA[Head Chef &amp;ndash  B&amp;amp I Contract Catering &amp;ndash  London &amp;ndash  Up to &amp;pound 58 000 + Paid OvertimeWe&amp;rsquo re recruiting a Head Chef to lead a flagship B&amp;amp I contract catering operation within a prestigious corporate environment in London This is a fantastic opportunity for a strong food-led Head Chef to oversee a busy staff dining and hospitality operation  while also playing a key role in an exciting site mobilisation and relaunch next year The Offer  Up to &amp;pound 58 000 basic salary Paid overtime  Opportunity to earn more  Monday to Friday  with occasional evening Long-term development opportunity High-profile corporate environment Opportunity to support a major site mobilisation   The Operation  Premium B&amp;amp I contract catering operation Mix of staff dining and hospitality services Around 800 covers daily across breakfast and lunch Regular hospitality Approximately 3 evening events per week during busy periods Large  structured kitchen brigade   The Food  Modern  food-led staff dining offer Deli bar  grab &amp;amp  go and street food concepts Elevated hospitality and working lunches Fresh  trend-driven menus with strong presentation Focus on creativity  innovation and commercial appeal Moving away from traditional sandwich-led offers   The Role  Lead all day-to-day kitchen operations Manage and develop a large kitchen team Drive food quality  consistency and innovation Oversee both staff dining and hospitality delivery Support mobilisation and launch of the new site Ma]]></description>
      <link>https://careers4a.com/search/jobs/5493970</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Wed, 13 May 2026 08:53 GMT</pubDate>
    </item>
       <item>
	 <id>5493961</id>
      <title><![CDATA[Area Manager  premier pubs   85 000 -   88 000 - London]]></title>
      <description><![CDATA[Area Manager  premier pubs &amp;pound 85 000 - &amp;pound 88 000 &amp;ndash  London&amp;nbsp Location  London The client is one of the UK s most iconic pub brands high-volume  high-energy and steeped in character  As they expand across London  they are looking for a dynamic Operations Manager who knows what it takes to run exceptional pubs at scale  The successful candidate will join an ambitious senior leadership team with real scope to make their mark  A deep-rooted love of the pub industry is non-negotiable  and candidates must bring significant experience in premium dining  quality-led food  meticulous table service and high-end culinary standards This is a fantastic opportunity for someone who lives and breathes great pubs The Company   A growing pub group with some great locations across London &amp;nbsp The company has lots of great benefits and some very talented members in their senior team&amp;ndash  a UK leader  on a new journeyExcellent customer service &amp;ndash  they are all about giving that great service in a relaxed environment&amp;nbsp A very strong food offering and imaginative food offering  The Area Manager role  As an Area Manager  you will be overseeing the operations across London from all the back of house management duties  to the front of house management and working alongside the company&amp;rsquo s DirectorsFull P&amp;amp L accountability for your patch &amp;ndash  reporting to the MDYou will be responsible for brand standards  maintenance  HR  training  individual site management  custome]]></description>
      <link>https://careers4a.com/search/jobs/5493961</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Wed, 13 May 2026 07:12 GMT</pubDate>
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