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    <title>https://careers4a.com:  Jobs in Catering</title>
    <description>Jobs from careers4a.com :  in Catering</description>
    <link>https://careers4a.com</link>
    <pubDate>Sat, 06 Jun 2026 09:20:23 GMT</pubDate>
    <lastBuildDate>Sat, 06 Jun 2026 09:20:23 GMT</lastBuildDate>
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          <item>
	 <id>5510326</id>
      <title><![CDATA[Restaurant Service Director ]]></title>
      <description><![CDATA[Restaurant Service Director San Francisco  CA  75 000 &amp;ndash   100 000 + BenefitsWe&amp;rsquo re partnered with an upscale restaurant client seeking a passionate and experienced Director of Guest Services to help lead daily operations and deliver exceptional guest experiences This role is perfect for a restaurant professional who thrives on the floor  loves interacting with guests  and enjoys developing teams  The ideal candidate comes from an elevated restaurant  fine dining  luxury hotel  or high-end hospitality background and understands how to create memorable experiences while maintaining strong operational standards What You ll Be Doing  Leading daily front-of-house operations and ensuring smooth service executionDriving exceptional guest experiences and building lasting guest relationshipsCoaching  mentoring  and developing service teamsHandling guest feedback and resolving concerns professionally and efficientlySupporting scheduling  staffing  and team performance initiativesAssisting with reporting  cash management  and operational systemsEnsuring compliance with health  safety  and company standards  What We re Looking For  Previous management experience within restaurants  hospitality  food service  or luxury hotelsStrong background in guest relations and service-focused environmentsExperience in upscale  fine dining  luxury hospitality  or high-volume operations preferredProven ability to lead  motivate  and develop teamsPassion for hospitality and creating exceptiona]]></description>
      <link>https://careers4a.com/search/jobs/5510326</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>San Francisco, California, United States</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 18:53 GMT</pubDate>
    </item>
       <item>
	 <id>5510286</id>
      <title><![CDATA[Executive Head Chef]]></title>
      <description><![CDATA[Executive ChefLocation  NottinghamshireSalary  Up to &amp;pound 55 000Sector  Large hotel  resort-style operationWe are looking for an Executive Chef to lead the kitchen operation at a large hotel in Nottinghamshire This is a big  busy  resort-style property with multiple food outlets  a strong repeat guest base and major investment going into the site Guests stay for 3 or 7 night breaks  so the food operation has a real rhythm to it  It is all about consistency  structure  smooth service and understanding what returning guests love The role will oversee a large kitchen team across   A busy buffet restaurantBreakfast and dinner service for high guest numbersCasual diningAfternoon teaDaytime lunch menusRetail food offersWider hotel food service  This is not just a cooking role It needs someone who can lead people  manage volume and keep standards consistent across a large operation You will need to be confident with   Leading a large brigadeSupporting Head Chef and Sous Chef level chefsWorking with branded menusForecasting against occupancyManaging food cost  stock  ordering and wastageKeeping Health and Safety and food safety standards tightDeveloping junior chefsCreating a positive kitchen culture  The right person could come from hotels  resorts  holiday parks  cruise ships  contract catering  large events or high-volume branded food operations What matters most is that you understand scale  structure and people Benefits include   Salary up to &amp;pound 55 000Career development an]]></description>
      <link>https://careers4a.com/search/jobs/5510286</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Nottinghamshire, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 15:13 GMT</pubDate>
    </item>
       <item>
	 <id>5510270</id>
      <title><![CDATA[Group Operations Officer - Hotels]]></title>
      <description><![CDATA[Job Title  Group Operations Director &amp;ndash  Growing Hotel Group Salary  DoE + Bonus Location  Oxfordshire I am working on an exciting chance to join a fast-growing hotel group as a Group Operations Officer  Reporting to the CEO  you&amp;rsquo ll be the driving force behind operational excellence across their portfolio  ensuring every property delivers outstanding performance  efficiency  and guest experience Key Responsibilities   Lead and inspire a high-performing team of General Managers across all propertiesDrive profitability and operational efficiency across hotels  food &amp;amp  beverage outlets  and other revenue streamsImplement and enforce best-in-class standard operating procedures and brand standardsOversee maintenance planning  supplier management  and capex forecastingEnsure seamless openings of new properties  fully operational from day oneOptimize processes  improve service delivery  and maintain strict cost controlEnsure full compliance with all legal  regulatory  and company policies  What We&amp;rsquo re Looking For   Proven senior operational leader or DOO in hospitality  managing multi-site portfoliosAt least 5 years&amp;rsquo  experience driving operational performance across multiple propertiesStrategic thinker with hands-on leadership skills  able to scale operations and enforce standardsFinancially savvy with experience in operational planning  budgeting  and capex oversightStrong problem-solving skills  detail-driven  and calm under pressurePassionate about creatin]]></description>
      <link>https://careers4a.com/search/jobs/5510270</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Oxford, Oxfordshire, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 14:38 GMT</pubDate>
    </item>
       <item>
	 <id>5510252</id>
      <title><![CDATA[Director of Food &amp; Beverage]]></title>
      <description><![CDATA[Director of Food &amp;amp  BeverageDallas  Texas  90 000 Base Salary PTO + 401 k  + Benefits + Relocation AssistanceI am hiring on behalf of a well-established golf and hospitality brand seeking a Director of Food &amp;amp  Beverage for one of their premier private clubs in the Dallas  Texas area This is a fantastic opportunity for an experienced hospitality leader to oversee all food and beverage operations  elevate member experience  and drive operational and financial performance within a high-end private club environment Key Responsibilities   Lead all food &amp;amp  beverage operations across dining outlets and eventsOversee and develop a high-performing front-of-house and culinary teamDrive member satisfaction and enhance overall club experienceManage budgets  labor costs  and financial performancePartner with club leadership to deliver exceptional service standardsExecute and elevate banqueting  catering  and member eventsEnsure compliance with all health  safety  and brand standards  Ideal Candidate Profile   Previous Director of F&amp;amp B or senior hospitality leadership experienceStrong background in private clubs  hotels  or upscale restaurant operationsProven ability to lead and develop diverse teamsStrong financial acumen and operational management skillsPassion for delivering elevated guest and member experiences  This is an excellent opportunity to join a respected golf hospitality brand with strong growth and long-term career potential If you&amp;rsquo re a hospitality leader l]]></description>
      <link>https://careers4a.com/search/jobs/5510252</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Dallas, Texas, United States</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 14:20 GMT</pubDate>
    </item>
       <item>
	 <id>5510251</id>
      <title><![CDATA[Chief Operations Officer - Hospitality  Hospitality  retail   150 170k]]></title>
      <description><![CDATA[Chief Operations Officer &amp;ndash  Hospitality  Hospitality  retail &amp;pound 150 170kLocation  London Candidates must be London-basedDo you understand  leisure  hospitality and retail  can you help with this start up  can you add value and structure to this one-of-a-kind business coming to London&amp;hellip  your chance to work in an independent  founder  leader and help bring this vision to life This is a rare opportunity to join a dynamic and growing hospitality business  The group is at the growth stage building on this new reputation to bring this new concept to London  and help with the next phase of growth  strategy  and long-term vision The founders are looking for a commercially driven and people-first COO who can help steer the business forward  drive sales performance  strengthen operations  and elevate the overall customer experience across the venues  two venues  This is a genuine opportunity to have a major impact on the direction of the business  if you like the crazy world of hospitality and you can manage up and down this could be for you  have you been exposure to large scale events in London  then keep reading The Chief Operations Officer Role   Drive commercial growth  increase sales performance  and identify new revenue opportunities across the estate Oversee day-to-day operations while empowering senior leadership teams to deliver exceptional guest experiences Support the continued evolution of the concept  ensuring operational excellence and consistency across a]]></description>
      <link>https://careers4a.com/search/jobs/5510251</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 14:17 GMT</pubDate>
    </item>
       <item>
	 <id>5510179</id>
      <title><![CDATA[Director of Food &amp; Beverage]]></title>
      <description><![CDATA[Director of Food &amp;amp  BeverageGranville  Ohio  100 000 Base Salary + Potential BonusPTO + Relocation Assistance + BenefitsI m hiring on behalf of a well-known U S  hospitality group seeking a Director of Food &amp;amp  Beverage for a boutique hotel property in Granville  Ohio This leadership role will oversee all food and beverage operations across a restaurant serving breakfast  lunch  and dinner  along with approximately 7 000 square feet of meeting and event space  The position is responsible for driving operational excellence  financial performance  and guest satisfaction Key Responsibilities   Oversee daily restaurant and banquet operationsManage a food &amp;amp  beverage revenue stream of approximately  2 5MDrive guest satisfaction and service standardsMonitor labor  purchasing  and cost controlsPartner with hotel leadership to maximize event and catering revenueEnsure compliance with all health  safety  and brand standards  Ideal Background   Previous Food &amp;amp  Beverage leadership experience within a hotel  resort  club  or upscale restaurant environmentStrong financial and operational management skillsExperience overseeing both restaurant and banquet operationsProven ability to lead teams and improve performanceHands-on leadership style with a focus on guest experience  If you re a hospitality leader looking for an opportunity with an established and growing organization  I d love to hear from you Contact declan corecruitment com or send me a direct message for a confidenti]]></description>
      <link>https://careers4a.com/search/jobs/5510179</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Granville, Ohio, United States</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 13:25 GMT</pubDate>
    </item>
       <item>
	 <id>5510175</id>
      <title><![CDATA[Executive Chef ]]></title>
      <description><![CDATA[Executive ChefWaterville  Maine  110 000 Base Salary + Bonus PTO + Relocation Assistance + BenefitsI m hiring on behalf of a well-known U S  hospitality group seeking an Executive Chef for a luxury hotel property in Waterville  Maine This is an exciting opportunity for a culinary leader to oversee all kitchen operations while driving quality  consistency  and innovation across multiple dining outlets Key Responsibilities   Lead and develop a high-performing culinary teamOversee all food production  quality  and presentation standardsManage labor  food costs  and kitchen budgetsCreate and execute seasonal menus and culinary initiativesEnsure compliance with health  safety  and sanitation standardsCollaborate with hotel leadership to enhance the guest experience  Ideal Background   Previous Executive Chef experience within a hotel  resort  or upscale restaurant environmentStrong financial acumen with experience managing food and labor costsProven ability to lead  mentor  and retain culinary teamsPassion for delivering exceptional food and guest experiences  If you re an Executive Chef looking to join an established hospitality group with strong growth opportunities  I d love to connect Contact declan corecruitment com or send me a direct message for a confidential discussion ]]></description>
      <link>https://careers4a.com/search/jobs/5510175</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Waterville, Maine, United States</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 13:20 GMT</pubDate>
    </item>
       <item>
	 <id>5510171</id>
      <title><![CDATA[Head of Hospitality  London    90 000 -   100 000 + Bonus]]></title>
      <description><![CDATA[Head of Hospitality  London  &amp;pound 90 000 - &amp;pound 100 000 + BonusNEW OPENING&amp;hellip  NEW OPENING&amp;hellip   NEW OPENING An exciting new hospitality concept is coming to London  and we are delighted to be partnering with the business to recruit an exceptional Head of Hospitality This is a rare opportunity to join a high-profile operation ahead of launch and play a key role in shaping what promises to be one of London s most exciting hospitality openings  The Head of Hospitality will take ownership of the guest experience  operational delivery  people strategy  and commercial performance  ensuring the venue launches successfully and establishes itself as a market-leading destination  This will be a wet led venue with strong food sales and a restaurant attached  days  nights and evening would be required  What You ll Do   Lead the hospitality operation through the pre-opening and launch phasesBuild  recruit  and develop a high-performing management and operational teamDrive exceptional guest experiences across multiple hospitality offeringsDevelop operational standards  service procedures  and best practicesEnsure strong financial performance through effective budget and P&amp;amp L managementBuild a culture of accountability  engagement  and operational excellenceWork closely with senior leadership to support the long-term growth of the business  What We re Looking For We are looking for an experienced hospitality leader with a proven track record of managing large-scale  premium h]]></description>
      <link>https://careers4a.com/search/jobs/5510171</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 13:16 GMT</pubDate>
    </item>
       <item>
	 <id>5510170</id>
      <title><![CDATA[Chef De  Cuisine]]></title>
      <description><![CDATA[Title  Chef de CuisineLocation  Carmel  CaliforniaSalary   100 000 -  110 000Package  Comprehensive benefits package including medical  dental  vision  PTO  and career growth opportunitiesCompensation &amp;amp  Benefits   Competitive base salary plus performance-based incentives  where applicable Relocation assistance providedOne month of temporary housing upon relocationEligible for annual merit and market-based salary increasesComprehensive benefits package  if applicable   We are hiring on behalf of a prestigious hospitality client seeking an experienced and dynamic Chef de Cuisine to lead a high-end restaurant operation in Carmel  CA This role is suited for a strong culinary leader who can operate with an ownership mindset  driving both the culinary vision and day-to-day performance of the restaurant Key Responsibilities   Oversee all kitchen operations for a specific restaurant outletCollaborate with the Executive Chef on menu development and concept executionLead  mentor  and develop a high-performing culinary teamManage scheduling  payroll  hiring  and performance evaluationsEnsure consistency in food quality  presentation  and executionMonitor food cost  ordering  and inventory controlsAct as a key liaison between front-of-house and back-of-house teamsPlan and execute special events  seasonal menus  and promotionsParticipate in marketing and guest engagement initiatives  Requirements   Strong background in full kitchen operations and leadershipProven experience in a Chef ]]></description>
      <link>https://careers4a.com/search/jobs/5510170</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Carmel, California, United States</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 13:15 GMT</pubDate>
    </item>
       <item>
	 <id>5510163</id>
      <title><![CDATA[Conference and Banqueting Manager]]></title>
      <description><![CDATA[Conference and Banqueting Manager   MLR are seeking an experienced and enthusiastic Conference &amp;amp  Banqueting Manager to join a dynamic four-star hotel  offering a fantastic opportunity to take your career to the next level   You will gain hands-on leadership experience  exposure to all areas of hotel operations  and the chance to shape unforgettable events  This role is perfect for a supervisor or assistant manager looking to step up  offering valuable insight into hotel operations  team leadership  and client relationship management  You will develop your skills in managing events  coordinating multiple departments  and delivering exceptional guest experiences   You will oversee the planning  organisation  and execution of all conference and banqueting activities  ensuring each event runs smoothly and to the highest standard   If you are motivated  enthusiastic  and ready to take a significant step forward in your career  we would love to hear from you   Please apply through the link below]]></description>
      <link>https://careers4a.com/search/jobs/5510163</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Kildare, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Fri, 05 Jun 2026 12:33 GMT</pubDate>
    </item>
       <item>
	 <id>5509708</id>
      <title><![CDATA[Commercial Director - Venue &amp; Events]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Commercial Director &amp;ndash  Venue &amp;amp  EventsLocation  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  London Salary  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Up to &amp;pound 90 000 + Bonus + BenefitsWe are seeking a dynamic and commercially driven Commercial Director to lead the revenue strategy of a leading conference and events venue  This is a senior leadership role responsible for driving sales  business development  marketing  and client engagement strategies to maximise revenue  increase market share  and position the venue as a market-leading destination for conferences  exhibitions  meetings  and events What You ll Do  Develop and deliver the venue s commercial strategy to drive revenue growthLead and inspire the sales  business development  and marketing teamsIdentify and secure new business opportunities across conferences  exhibitions  corporate events  and live experiencesBuild and maintain strong relationships with key clients  agencies  organisers  and industry partnersDrive proactive sales activity  pipeline development  and conversion performanceAnalyse market trends  competitor activity  and customer insights to identify growth opportunitiesWork closely with operational teams to ensure commercial success and exceptional client experiencesManage budgets  forecasting  and commercial performance against key target]]></description>
      <link>https://careers4a.com/search/jobs/5509708</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 09:01 GMT</pubDate>
    </item>
       <item>
	 <id>5509701</id>
      <title><![CDATA[Chief Operating Officer - Events]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Chief Operating Officer - EventsLocation  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  London Salary  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Competitive + Bonus + BenefitsWe are seeking an experienced and commercially focused Chief Operating Officer to lead the operational strategy and performance of a prestigious conference and events venue in London This is a senior executive leadership role responsible for driving operational excellence  enhancing the guest experience  leading high-performing teams  and delivering sustainable commercial growth across all areas of the venue What You ll Do  Lead the overall operational strategy and day-to-day performance of the venueDrive exceptional customer and client experiences across conferences  events  hospitality  and venue servicesDevelop and implement operational processes that improve efficiency  quality  and profitabilityLead  inspire  and develop senior management and operational teamsManage budgets  financial performance  and operational KPIsEnsure the venue delivers world-class standards across service  compliance  health &amp;amp  safety  and guest satisfactionWork closely with commercial teams to support revenue growth and business development initiativesIdentify opportunities for innovation  continuous improvement  and operational excellenceBuild strong relationships with k]]></description>
      <link>https://careers4a.com/search/jobs/5509701</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 08:45 GMT</pubDate>
    </item>
       <item>
	 <id>5509699</id>
      <title><![CDATA[Chef de Partie ]]></title>
      <description><![CDATA[Chef de Partie - North Dublin - &amp; x20AC 32-36K     MLR we are currently seeking a Chef de Partie for a busy hotel in North Dublin      In this role  you will be responsible for assisting with the daily operations of this busy kitchen  while working alongside a committed brigade to ensure the kitchen produces dishes to the highest culinary standard      This will suit someone who is organised in approach  with the ability to succeed in a busy environment   The personality for this challenge is motivated and passionate      Accommodation is available if required      For more information  please apply through the link below ]]></description>
      <link>https://careers4a.com/search/jobs/5509699</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Dublin, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Fri, 05 Jun 2026 08:24 GMT</pubDate>
    </item>
       <item>
	 <id>5509698</id>
      <title><![CDATA[Head Chef - Contract Catering ]]></title>
      <description><![CDATA[Head Chef - Contract Catering - Berkshire &amp;ndash  Up to &amp;pound 50 000We re recruiting a Head Chef to lead a busy  high-volume contract catering operation within a secure corporate environment in Berkshire This is an excellent opportunity for a hands-on Head Chef who enjoys fresh food  team leadership and high-volume service  We re looking for someone organised  reliable and capable of leading from the front while maintaining exceptional standards across a fast-paced operation The Offer  Up to &amp;pound 50 000 salaryMonday to FridayDaytime hours  typically 6am&amp;ndash 4pm 28 days holiday including bank holidaysFree meals on shiftCompany pensionFree parking on siteStrong work-life balanceLong-term career progression  The Operation  Over 1 000 people on site daily Large-scale contract catering operation Main restaurant and grab-and-go outlet Small hospitality offering Team of 10 chefs on site Fresh food-led environment   The Food  Fresh food prepared on site daily Seasonal menu cycles Breakfast and lunch service Retail and grab-and-go concepts High-volume fresh food production Consistent focus on quality and presentation   The Role  Lead the day-to-day kitchen operation Manage and develop the kitchen team Drive food quality and consistency Support menu planning and development Oversee ordering  stock control and food costs Ensure full HACCP  allergen and health &amp;amp  safety compliance Maintain strong standards across all food offers Support the wider operation and hospitality events ]]></description>
      <link>https://careers4a.com/search/jobs/5509698</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Reading, Berkshire, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 08:15 GMT</pubDate>
    </item>
       <item>
	 <id>5509695</id>
      <title><![CDATA[General Manager - Venue Operations]]></title>
      <description><![CDATA[Job Title  General Manager Location  Amsterdam Salary  &amp;euro Negotiable Required languages  Dutch and English Start ASAPA unique chance is now available for a seasoned operational leader to manage hospitality and catering services at a prominent live events and entertainment venue The ideal candidate will head a large  fast-moving operation  delivering food  beverages  and exceptional guest experiences across a variety of premium hospitality spaces  This position demands a commercially astute leader who excels in high-energy settings with significant visitor traffic and the execution of multiple large-scale events Collaborating closely with key stakeholders  you will assume full responsibility for operational performance  guest experience standards  team leadership  and financial success across the venue  You will be instrumental in maintaining excellence during peak event days while fostering ongoing improvements in all operational areas Responsibilities  Manage daily hospitality and catering operations across various service areasUphold consistently high standards in service delivery and operational executionLead and develop large teams across front-of-house and back-of-house functionsTrack commercial performance  budgets  and operational KPIsPinpoint opportunities to enhance efficiency  guest satisfaction  and revenueAssist in delivering major live events  corporate functions  and high-traffic periodsFoster collaborative relationships with partners  suppliers  and internal]]></description>
      <link>https://careers4a.com/search/jobs/5509695</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>Amsterdam, Noord-Holland, Netherlands</location>
      <type>contract</type>
      <pubDate>Fri, 05 Jun 2026 08:00 GMT</pubDate>
    </item>
       <item>
	 <id>5509693</id>
      <title><![CDATA[Guest Experience Manager - Maitre D  - Beautiful site - London up to   55 000]]></title>
      <description><![CDATA[Guest Experience Manager - Maitre D&amp;rsquo  &amp;ndash  Beautiful site &amp;ndash  London up to &amp;pound 55 000MY CLIENT IS LOOKING FOR&amp;hellip &amp;nbsp  CHARISMA UNIQUENESS NERVE AND TALENT     saynomore This is a fantastic opportunity to join a premium restaurant as Guest Experience Manager in an enviable location in London  this will be kept short and sweet  you have to change to be the face of the venue in London  overseeing everything customer facing  within this stunning business in Mayfair Duties for the Guest Experience Manager&amp;nbsp  -Maitre D&amp;rsquo    Be the face for this businessMeeting and greeting guests on arrivalManaging a large team of front of house staffAccepting table reservations and managing the systemMaintaining a clean  stylist reception areaTaking calls  messages and enquiries - the whole booking systemMaintaining and updating reservations systems &amp;ndash  setting SOP&amp;rsquo s  The Guest Experience Manager&amp;nbsp  -Maitre D&amp;rsquo    Needs to be polished  enthusiastic and work to high standardsWork in a professional yet friendly mannerBe a team player and assist where requiredHave good communication skills and be able to liaise with the teamBe able to manage strong senior receptionistsMust have solid restaurant reception experience at a senior level  If this sounds like somewhere you can see yourself and the role is one you can see yourself excelling at click apply Now  email your CV to Stuart Hills OR call&amp;nbsp  0207 790 2666COREcruitment are experts in recruiting for Hos]]></description>
      <link>https://careers4a.com/search/jobs/5509693</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 07:58 GMT</pubDate>
    </item>
       <item>
	 <id>5509682</id>
      <title><![CDATA[Restaurant Manager   Epic venue   55 000 -   60 000 ]]></title>
      <description><![CDATA[Restaurant Manager  Zone 1 &amp;pound 55 000 - &amp;pound 60 000&amp;nbsp Central London &amp;ndash  Central East London&amp;nbsp You MUST come from a night volume leading company in London to&amp;nbsp apply&amp;nbsp and enjoy late nights&amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp A growing London hospitality group with 7 high-energy sites is looking for a standout Restaurant Manager to join the team  Operating across bars &amp;nbsp restaurants&amp;nbsp and late-night venues  this is a business known for atmosphere  strong culture and real career progression with a new site already planned for 2027  Exciting times &amp;nbsp This Group is for you  IF YOU LOVE what you do &amp;nbsp and you&amp;nbsp have a real passion for the&amp;nbsp sector&amp;nbsp and you are very much a people focus Manager&amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp This role is perfect for a hands-on Restaurant Manager or strong Assistant GM who thrives in busy  people-focused environments and wants to move quickly towards General Manager &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp What&amp;nbsp they&amp;rsquo re&amp;nbsp looking for &amp;nbsp &amp;nbsp   Current Restaurant Manager or Assistant GM&amp;nbsp &amp;ndash  HIGH VOLUME&amp;nbsp &amp;nbsp     Experience in busy bars &amp;nbsp restaurants&amp;nbsp or late-night venues&amp;nbsp &amp;nbsp     Energetic  people-driven leader&amp;nbsp &amp;nbsp     Guest experience focused&amp;nbsp &amp;nbsp     Comfortable in fast-paced  high-volume operations&amp;nbsp &amp;nbsp     Ambitious and keen to progress&amp;nbsp &amp;nbsp     Enjoy a casual business  with a strong offering&amp;nbsp &amp;nbsp   What&amp;rsquo s&amp;nbsp on offer &amp;nbsp &amp;nbsp   Clear progression to Genera]]></description>
      <link>https://careers4a.com/search/jobs/5509682</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 07:12 GMT</pubDate>
    </item>
       <item>
	 <id>5509681</id>
      <title><![CDATA[Head Chef - Event Company ]]></title>
      <description><![CDATA[Head Chef - Events &amp;amp  Catering - London - Up to &amp;pound 70 000 + Paid OvertimeWe re recruiting a Head Chef for one of London s leading premium events and catering businesses  The CPU is based in East London  This is a rare opportunity to lead a talented kitchen team delivering exceptional food across some of London s most prestigious venues and events  From intimate private dining and premium hospitality to large-scale events for 1 000+ guests  this role offers genuine variety  creativity and the chance to make a real impact We re looking for a food-led Head Chef who enjoys leading from the front  developing people and delivering consistently high standards in a fast-paced events environment The Offer  &amp;pound 60 000 to &amp;pound 70 000 salaryBonus SchemePaid overtime45-hour contract5 days from 7 rota30 days holidayStaff meals providedUniform providedCompany pension schemeOngoing training and development  The Operation  Premium London events and catering business Delivery across multiple high-profile London venues Mix of corporate events  private dining and large-scale hospitality Central production kitchen alongside live event operations Strong culinary team and established systems in place   The Food  Modern  high-quality event catering Refined canap&amp;eacute s  bowl food and plated dining Premium hospitality and bespoke client events Fresh  seasonal menus with strong presentation standards Events ranging from intimate dinners to 1 000+ guests   The Role  Lead the kitchen acros]]></description>
      <link>https://careers4a.com/search/jobs/5509681</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 06:59 GMT</pubDate>
    </item>
       <item>
	 <id>5509680</id>
      <title><![CDATA[Head Chef - Event Company ]]></title>
      <description><![CDATA[Head Chef - Events &amp;amp  Catering - London - Up to &amp;pound 70 000 + Paid OvertimeWe re recruiting a Head Chef for one of London s leading premium events and catering businesses  The CPU is based in North-East London  This is a rare opportunity to lead a talented kitchen team delivering exceptional food across some of London s most prestigious venues and events  From intimate private dining and premium hospitality to large-scale events for 1 000+ guests  this role offers genuine variety  creativity and the chance to make a real impact We re looking for a food-led Head Chef who enjoys leading from the front  developing people and delivering consistently high standards in a fast-paced events environment The Offer  &amp;pound 60 000 to &amp;pound 70 000 salaryBonus SchemePaid overtime45-hour contract5 days from 7 rota30 days holidayStaff meals providedUniform providedCompany pension schemeOngoing training and development  The Operation  Premium London events and catering business Delivery across multiple high-profile London venues Mix of corporate events  private dining and large-scale hospitality Central production kitchen alongside live event operations Strong culinary team and established systems in place   The Food  Modern  high-quality event catering Refined canap&amp;eacute s  bowl food and plated dining Premium hospitality and bespoke client events Fresh  seasonal menus with strong presentation standards Events ranging from intimate dinners to 1 000+ guests   The Role  Lead the kitchen]]></description>
      <link>https://careers4a.com/search/jobs/5509680</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Fri, 05 Jun 2026 06:56 GMT</pubDate>
    </item>
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