Chef de Cuisine / Exec Sous Chef - 5 * Resort, Caribbean!

Chef de Cuisine / Exec Sous Chef – 5

* Resort, Caribbean!
Salary: $80,000 – 110,000 + bonus, benefits and onsite accommodation 
Location: Bahamas, Caribbean  

My client is a luxury 5-star island resort based who is currently looking for experienced Chef de Cuisine / Executive Sous Chef to join their outstanding team full time.

They will be leading the operations of a key resort outlet.

Duties to include :

  • Daily operations of the kitchens across outlets
  • Actively create seasonal farm-to-table menus

  • Manage and develop the full culinary team
  • Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the kitchen staff to ensure that established cultural and core standards are met

  • Manage kitchen financials, stock and P&L
  • Lay out goals and develop strategies to accomplish said goals

  • Maintaining brand standards
  • Ensure high food standards as required by local health regulations
  • Ensuring guests are having the ultimate food experience

What we want from you :

  • 5+ years’ experience in high end restaurants, preferably in resorts/hotels
  • Variety and creativity when it come to your culinary skills
  • A strong leader that brings positive energy to the team
  • Great career stability
  • Can easily relocate

Get in touch:

  • Rate: £56.3k - 77.4k per year + bonus,benefits and onsite accommodation
  • Location: Bahamas
  • Type: Permanent
  • Industry: Management
  • Recruiter: COREcruitment
  • Tel: 0027825096870
  • Fax: Maxie101
  • Email: to view click here
  • Reference: MW999061410
  • Posted: 2022-04-22 16:30:35 -

  • View all Jobs from COREcruitment

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