Chef de Cuisine / Exec Sous Chef – 5

* Resort, Caribbean!
Salary: $80,000 – 110,000 + bonus, benefits and onsite accommodation 
Location: Bahamas, Caribbean  

My client is a luxury 5-star island resort based who is currently looking for experienced Chef de Cuisine / Executive Sous Chef to join their outstanding team full time.

They will be leading the operations of a key resort outlet.

Duties to include :

• Daily operations of the kitchens across outlets
• Actively create seasonal farm-to-table menus

• Manage and develop the full culinary team
• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the kitchen staff to ensure that established cultural and core standards are met

• Manage kitchen financials, stock and P&L
• Lay out goals and develop strategies to accomplish said goals

• Maintaining brand standards
• Ensure high food standards as required by local health regulations
• Ensuring guests are having the ultimate food experience

What we want from you :

• 5+ years’ experience in high end restaurants, preferably in resorts/hotels
• Variety and creativity when it come to your culinary skills
• A strong leader that brings positive energy to the team
• Great career stability
• Can easily relocate

Get in touch: michelle@corecruitment.com