Japanese Executive Chef, Destination Restaurant, Singapore

Japanese Executive Chef, Destination Restaurant, Singapore


Salary up to SGD 10,000 (USD 7,000)


We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation.


Things you will be doing as a Japanese Executive Chef:



  • Responsible for running, overseeing, and setting up the culinary operation

  • Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen

  • Ensure standards are maintained

  • Continually review and refresh menu offerings

  • Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach

  • Cost control, monitoring performance across all departments

  • Regular hygiene audits


You will be a great fit if you have:



  • At least two years of experience as an Executive Chef

  • Experience in Japan is preferred

  • Preferably International experience

  • Fluent in Japanese

  • Experience within the Asian market

  • Strong planning skills and focused on revenue generation

  • Team management skills

  • High level of attention to detail


LEGAL REQUIREMENTS


Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.




  • Start: ASAP
  • Rate: Up to US$7000 per month
  • Location: Singapore
  • Type: Permanent
  • Industry: Catering
  • Recruiter: SpaYse
  • Contact: Neil Graham
  • Tel: 0203 011 5089
  • Email: to view click here
  • Posted: 2023-01-10 12:06:35 -

  • View all Jobs from SpaYse


Share Job