Japanese Executive Chef, Destination Restaurant, Singapore

Japanese Executive Chef, Destination Restaurant, Singapore

Salary up to SGD 10,000 (USD 7,000)

We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation.

Things you will be doing as a Japanese Executive Chef:

• Responsible for running, overseeing, and setting up the culinary operation


• Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen


• Ensure standards are maintained


• Continually review and refresh menu offerings


• Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach


• Cost control, monitoring performance across all departments


• Regular hygiene audits

You will be a great fit if you have:

• At least two years of experience as an Executive Chef


• Experience in Japan is preferred


• Preferably International experience


• Fluent in Japanese


• Experience within the Asian market


• Strong planning skills and focused on revenue generation


• Team management skills


• High level of attention to detail

LEGAL REQUIREMENTS

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.