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Junior Sous Chef - Chef De Partie - relocate to the southwest

Junior Sous Chef – Chef De Partie – relocate to the southwest

34,000 – 37,000 including service charge

Berkshire / Somerset

Luxury Hotels with Estate grounds

Food Style: Local, sustainable, hyper seasonal

Restaurant Size: 60-80

Contracted Hours: 48 with paid overtime

Nearest Transport: Must Drive

This is a fantastic opportunity for a talented junior sous chef or CDP to join a brigade of professional chefs.

An award-winning team with ambition for more!

You will be under the mentorship of some of the best chef trainers in the country and learn the art of elevated cooking and plating.

This role comes with accommodation If needed, and amazing benefits.

You will be working in a world-class kitchen serving a la carte, tasting menus, afternoon tea and events.

This is a stunning hotel with the finest local and home-grown produce.

Apply today!


  • Fine dining experience
  • Positive attitude
  • Ambition


  • Available for first 3 months
  • Private rooms – en suite bathrooms
  • From £80 per week

Contact Olly at COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.