Sous Chef

PRIVATE MEMBERS CLUB – British Brasserie – 40 hours per week - £41,700 per annum

· Private Members Club – Contemporary Brasserie

· 100+ covers per service

· British cuisine

· Brigade of 16 chefs.

· Located five-minute walk from Green Park Station

· Closed Christmas, New Year & Bank Holidays!

· 40 hours per week as standard.

WHAT ARE THEY LOOKING FOR?

• A competent and experienced Sous Chef who can confidently run a brasserie style operation and support the Head Chef.

• A strong leader and motivator for the junior members of the kitchen brigade.

• A creative chef who can assist in the creation of seasonal dishes for the brasserie menu.

• The successful Sous chef must have a stable employment history and good references.

• Someone who is hands on, self-motivated and has at least five years’ experience working in professional kitchens