Job Title: Head Chef

Our client is one of London’s most talked about private members clubs which is located in the heart of Mayfair.

This members club stands out from its direct competition by offering a modern and innovative approach to hospitality.

They have a British contemporary brasserie which offers exquisite food, served in a lavish hand painted dining room.

You will be cooking for celebrities, VIP’s and managing directors from some of the world’s leading corporations.

Head Chef Benefits:

· Fantastic salary package of £70,000 per annum.

· Full autonomy of the Brasserie menu!

· Closed Sunday & Monday every week.

· Closed bank holidays, Christmas, and New Year!

· Refer a friend schemes.

· Pension scheme.

· Earliest start: 10am / Latest finish: 11:30pm

· Amazing ambience within the kitchen.

· New modern and spacious kitchen.

· Generous budget for staff training and recruitment.

· Uniform and staff meals provided on duty.

Head Chef Requirements:

• A highly organised, passionate and hands on head chef who does not mind working under the guidance of an executive chef.

• The successful Head chef needs to have experience working in high quality and volume..

• All head chef applicants must have great personable skills, the company ethos is all about training and developing their staff!

• A head chef who can influence/write/cost menus!

• Previous experience running a busy operation is essential.