Head Chef – Restaurant by the Cotswold Lakes

Salary up to 45,000

Optional live in

Food Style: Modern European Brasserie

Restaurant Size: 70 covers

Contracted Hours: 45-48 with paid overtime

Nearest Transport: Must Drive

This is a great opportunity for an experienced head chef or sous chef with ambition to join a small but talented team of chefs producing stunning food in a luxury setting bey the lakes.

You will serve up to 70 covers per service and some private event catering.

There is plenty of variety here with seasonal changing menus, corporate and private events and a stunning backdrop to your job.

This role will require a responsible and creative head chef or sous chef to join this expanding and entrepreneurial luxury hospitality setting.

A fantastic job, Apply today!

Head chef & Sous Chef Career Benefits:

• Excellent pay rates and overtime pay
• Discounts and group benefits
• Training and induction programs
• A company with a proven track record
• Ambitious and quality focused restaurant
• Free staff meals
• 28 days holiday
• Refer a friend bonus
• Considered work/life balance

Are you an ambitious Head chef, Senior sous chef or Sous ready for a new challenge?

Live-in available too.

Apply today!

Contact Olly at COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.