• Develop and implement comprehensive health and safety policies, procedures, and guidelines specific to food production operations.


• Conduct regular risk assessments, safety audits, and inspections to identify potential hazards and areas for improvement.


• Train and educate employees on safety protocols, emergency procedures, and the correct use of protective equipment.


• Investigate incidents and accidents, identify root causes, and develop corrective action plans to prevent recurrence.


• Liaise with regulatory bodies to ensure compliance with all health and safety regulations and standards.


• Maintain accurate records and produce reports on safety performance, KPIs, and improvement initiatives.

Desired Qualifications:

• Bachelor's degree in Occupational Health & Safety, Environmental Science, NEBOSH or related field.


• Proven experience as a Health & Safety Manager within the food production industry.


• Deep understanding of relevant regulations, standards, and best practices in food safety and health.


• Strong leadership skills with the ability to inspire and engage teams.


• Excellent communication and problem-solving abilities.