Head Pastry Chef

Head Pastry Chef

Salary up to £60,000 per annum

Things to know:

• Small Group of casual dining Deli and Bakery operations

Things you will be doing as a Head Pastry Chef:

• Report to the Group Chef


• Develop the team through leadership and coaching.


• Responsible for managing the day-to-day pastry kitchen


• Ensure the food standards are maintained.


• Continually review and refresh menu offerings


• Cost control, monitoring performance in all areas of the kitchen.


• Regular hygiene audits

You will be a great fit if you have:

• Experience in a Bakery and Pastry production


• Strong planning skills


• Team management skills


• High level of attention to detail

LEGAL REQUIREMENTS:

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.