Director of Food and Beverage

Director of Food and Beverage

Salary up to SGD 12,000 per month

Things to know:

• Luxury Five-Star property in Singapore

Things you will be doing as a Director of Food and Beverage:

• Oversee the Food and Beverage department and ensure efficient and effective operation.


• Collaborate with the Culinary Team


• Track and control all F & B Operations


• Review, design, and present improvements for the operations


• Ensure the department heads run effective, efficient, and overall exceptional departments.


• Ensure all aspects of the P & L are well managed.


• Conduct audit checks on departmental operations.


• Ensure that all associates adhere to brand standards.


• Develop and grow the F & B reputation of the hotel.


• Review and advise on market forces within the local market.


• Monitor trends within the industry.


• Display an innovative and proactive approach to drive business strategies.

You'll be a great fit if you have:

• If you are in a Director of Food & Beverage role within the luxury hotel sector


• International experience


• Strong leadership and team-building skills


• Highly adaptable with the ability to lead and direct changes.


• Ability to articulate strategic plans.


• Fluent in written and spoken English.


• Good interpersonal and communication skills

LEGAL REQUIREMENTS

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.