Executive Chef, High volume Conference and Events Venue

Salary: £55,000

Location: Birmingham

Predominantly Monday to Friday

We are looking for a highly talented Executive Chef with experience leading and nurturing a team in a high-volume conference and events venue or hotel.

A resilient, creative, and innovative chef, one where food is at the forefront of what you do, and this filters down through your team.

You will have a fantastic eye for detail and be up to date with food trends.

Someone who is astute in compliance, health and safety, food hygiene and all due diligence.

About the role:

• A variety of different functions predominantly Monday to Friday catering for between 100 – 300.
• Client facing, to develop the menu and create new and exciting dishes.
• Stock control, ordering and wastage management.
• Full P&L accountability.
• Purchasing and menu costing.
• Running the day-to-day kitchen operation.
• Scheduling and labour cost control.
• Leading a team of 9.

Skills and Experience:

• Stable CV with previous experience catering for conferences and events/ hotel background.
• Excellent communication skills.
• High attention to detail.
• Well organised and hard working.
• Professional, can-do attitude.

Executive Chef, High volume Conference and Events Venue

Salary: £55,000

Location: Birmingham

Predominantly Monday to Friday

If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.com

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