Commis Chef (Temp Position)

As an Agency Commis Chef, you will play a crucial role in supporting a wide range of establishments, including restaurants, hotels, catering companies, and more.

Your responsibilities will include preparing high-quality dishes, maintaining a clean and organized kitchen, and ensuring that the culinary standards of each location are met.

You will have the opportunity to work in various settings, expanding your experience and culinary skills.

Key Responsibilities:

  • Prepare and cook a diverse range of dishes according to specific menus and requirements.

  • Maintain a clean and organized kitchen area, following food safety and hygiene regulations.

  • Collaborate with kitchen staff and adapt to different team dynamics.

  • Assist in menu planning and recipe development as needed.

  • Ensure consistency in the taste and presentation of dishes.


  • Proven experience as a Chef or Cook in a professional kitchen environment.

  • Strong knowledge of various cooking techniques and cuisines.

  • Ability to work in a fast-paced and high-pressure environment.

  • Exceptional attention to detail and creativity in food presentation.

  • Strong communication and teamwork skills.

  • Willingness to adapt and learn in different culinary settings.

  • Food Safety Level 2 and Allergen Certificate are required.

  • Must have Chef Knives

  • Chef Uniform

  • Safety shoes

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