Assistant Restaurant Manager

Assistant Restaurant Manager

Package up to £48,000 per annum

Things to know:

• Fine-dining destination restaurant

Things you will be doing as an Assistant Restaurant Manager:

• Assist in overseeing the operation on a day-to-day basis with a hands-on approach


• Manage, support and monitor work quality and guest satisfaction


• Lead and motivate the team to provide excellent customer service


• Assist in the selection, support, training, and supervision of the team


• Guide improvement and implement necessary adjustments


• Building relationships with all guests to obtain feedback on the quality of service


• Investigate and resolve guest complaints


• Evaluating employee performance and providing training and guidance as needed


• Ensuring that employees follow company policies, as well as health and safety regulations


• Ensuring a high and consistent standard of customer service

You will be a great fit if you have:

• Experience as an Assistant Restaurant Manager or Floor Manager level in a similar-quality award-winning restaurant environment


• Have an eye and attention to detail


• Are friendly, organised, and have a great personality


• Have a positive, can-do attitude


• Are passionate and excited to help build something amazing


• Can communicate clearly both orally and in writing


• Have great interpersonal skills to provide overall guest satisfaction

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.