Sous Chef – Daytimes + Live-in.

Join our talented kitchen team, delivering exceptional service and high-quality products in a prestigious environment.

We offer a great work-life balance with a Wednesday to Sunday schedule and no split shifts.

The role:

• Two consecutive days off each week (Monday and Tuesday).
• Generous annual leave with increasing days over tenure.
• No split shifts and mainly daytime hours with occasional special events.
• Discounts at associated businesses.
• Training & Development opportunities within the business.
• Wellbeing support including access to free 1:1 counselling.
• Matched pension scheme up to 10% of salary.

To apply, submit your CV to: ryan@corecruitment.com.

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