Job Title:         Sous Chef

Our client is a stunning gastro pub based in southwest London.

This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!

Sous Chef benefits:

• Competitive salary based on £50,000 per annum
• Incredible food and produce – modern British using modern techniques.
• Creative input on all menus.
• Fulham Station, walking distance from the station
• £48,000 per annum, 56 hours per week
• 7 day operation – lunches and dinners – 30/100 covers per day, 300 Covers on a Sunday!

Sous Chef Requirements:

• A competent, creative and ambitious Sous Chef who can work well within a small team and confidently run the kitchen operation.
• A dedicated and professional Sous Chef who takes a hands-on approach and sets an example for others.
• A Sous Chef within a good culinary background working within food led reputable kitchens.
• Previous experience cooking modern British cuisine would be desirable.