Job Title:         Chef de Partie

Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea.

This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.

They have a formal bar area, a  restaurant dining area and separate private dining room.

Chef de Partie benefits:

• £40,000 per year– working 48 hours per week (7 shifts)
• 9:30pm last orders.
• Incredible food and produce – modern techniques, with a brasserie style menu.
• Under a 10-minutes’ walk from Sloane Square Station
• Weekly Pay!
• Working 5 pays per week, 7 shifts.
• In-house training provided, working in a strong united team of 7 chefs.
• 7-day operation with around 40/70 covers per day – Sundays can be 200.

Chef De Partie Requirements:

• We are looking for a highly driven, ambitious, and competent Chef de Partie.
• You must a good foundation of knowledge and training with fresh seasonal produce.
• A loyal, committed, and reliable Chef de Partie that can work well under pressure.
• A Chef de Partie who is passionate about cooking and working with the very best produce.