Job Title:         Chef de Partie Pastry

This is a fantastic chance to become part of one of London's most prestigious private members' clubs.

The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.

The banqueting department are currently seeking a new Pastry Chef de Partie to join their outstanding team, creating British dishes.

Chef de Partie Pastry Benefits:

• £16.30 per hour + annual club bonus.
• 40 hour contract, hourly paid overtime.
• Closed for Christmas & New Year every year.
• Working within a stable and supportive senior team.
• Located five-minute walk from Green Park Station
• Earliest start 8am
• Latest finish 11:30pm
• Meals and uniform provided whilst on duty.
• Pension schemes.
• Amazing opportunities to progress

Chef de Partie Pastry Requirements:

• A competent and experienced Chef de Partie pastry to join a brigade of 6 producing exquisite dishes for all outlets of the members clubs.
• A chef de partie Pastry that is well organised and able to work under pressure.
• Someone who has worked in a professional kitchen for over three years.
• A chef de partie pastry with previous experience working within a large hotel or award-winning restaurants.
• Someone with a proven & stable record working within professional kitchens.