Job Title:         Chef de Partie – Monday to Friday

This is an amazing opportunity to become part of an integral culinary team within a historial, contemporary private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service.

The club has multiple F&B outlets, including two restaurants, a lounge bar/club room, and several conference and banqueting facilities.

To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working Monday to Friday and less than 40 hours per week!

Chef de Partie Benefits:

• £31,400 per annum - based on a 39 hours per week (£15.30 per hour + tronc)
• Exclusive Members Club
• Meals and uniform are provided whilst on duty.
• Modern British
• Monday to Friday
• Refined menu and style of cooking – produce led.

Chef de Partie Requirements:

• An experienced Chef de Partie with a stable employment background.
• Experience working as a Chef de Partie for at least three years.
• A Chef de Partie with a creative flair and a strong background having training in reputable food led operations.