Job Title:         Commis Chef – Monday to Friday

This is an amazing opportunity to become part of an integral culinary team within a historical, contemporary private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service.

The club has multiple F&B outlets, including two restaurants, a lounge bar/club room, and several conference and banqueting facilities.

To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working Monday to Friday and less than 40 hours per week!

Commis Chef Benefits:

• £27,378 per annum - based on a 39 hours per week (£13.50 per hour + tronc)
• Exclusive Members Club
• Meals and uniform are provided whilst on duty.
• Modern British
• Monday to Friday
• Refined menu and style of cooking – produce led.

Commis Chef Requirements:

• An ambitious and driven individual that is happy to train and rotate on various sections.
• A Commis Chef with a can-do attitude!
• A Commis Chef with practical experience within a professional kitchen.