Job Title:         Chef de Partie Pastry

H&C Solutions is offering a Chef de Partie position at one of London's well-known restaurants.

This restaurant has earned a Michelin star, which it has maintained for the past twelve months.

The role involves working with top-quality seasonal produce from Britain and combining these ingredients with spices from around the world.

Chef de Partie Pastry benefits:

• Offering a competitive salary ranging between £35,000 to £40,000 per annum.
• You will work 4 days per week and have 3 days off – 48 hours per week.
• The restaurant closes on Sunday & Mondays.
• A maximum of 35 covers per service – Tasting Menus.
• Central London based, good access on the Northern, Central and Elizabeth line!
• 28 days holiday – paid break.
• Meals and uniform provided.
• Working under the guidance of a Michelin starred chef!
• Join a team that is pushing to win their first Michelin star.
• Earliest start is 8am / Latest finish is 11pm

Chef de Partie Pastry requirements:

• A Chef de Partie Pastry with a proven employment history working in fine dining restaurants.
• The ideal Chef de Partie Pastry will have experience in both prep/plating for tasting menus.
• All candidates should be self-motivated, career driven as well as been a great team player.
• A Chef de Partie Pastry who has previously worked in Michelin starred restaurants would be ideal but not essential.