Chef de Partie

We are looking for a dedicated and passionate individual to join a busy kitchen team near Llandudno.

In this role, you will be responsible for producing high-quality dishes across various areas, with a special emphasis on fine dining restaurant services.

You will play a key role in maintaining the highest standards of health, safety, and food hygiene at all times.

In the Chef de Partie role, you will be:

• Preparing food for all areas according to daily event, restaurant, and café orders
• Maintaining required hygiene standards and ensure personal equipment is kept to the necessary standard
• Assisting in controlling food costs through effective management of waste, purchasing, storing, and portion control
• Supporting the implementation of departmental training and assist with menu planning when required
  

   

  To be considered for the Chef de Partie role, you will need:

• Minimum of 3 years’ experience in a similar role, with a relevant catering qualification and Food Hygiene Level 2 certificate (Level 3 is desirable)
• Strong communication skills and the ability to supervise and direct staff effectively
• Ability to plan, anticipate, and maintain calm under pressure, with a commitment to providing high service standards
• Excellent interpersonal skills and the ability to work collaboratively within a team
• Well-presented, adaptable, and highly organised with a flexible approach to the role

This is a temporary position with a duration of 12 weeks.

The role requires working 5 out of 7 days per week, including evenings and weekends on a rota basis.

The pay rate is £13.05 per hour, plus holiday pay, with enhanced rates for weekend and bank holiday shifts.

The position is based in a busy commercial kitchen environment near Llandudno, Conwy.