Job Title:         Senior Chef de Partie Pastry

H&C Solutions are excited to offer this fantastic Senior CDP Pastry Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.

This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.

The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

They have one single main kitchen, with a team of 20 chefs.

They have a 2AA fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. 

Senior Chef de Partie Pastry Benefits:

• 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
• 48 hours per week.
• A competitive starting package of £38,000 - £40,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.

Senior Chef de Partie Pastry Requirements:

• All Senior Chef de Partie Pastry applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• Must be able to step up when head chef is off.