Job Title:         Junior Sous Chef

Our client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.

This is a truly unique opportunity to gain experience working some incredible leaders in the industry.

Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.

They have a formal bar area, a stunning restaurant, private dining facilities and a spa.

All bedrooms are uniquely designed to fit in with their ethos.

Junior Sous Chef benefits:

• A competitive salary package of upto £36,000 per annum.
• Opportunity to be part of an amazing professional team.
• Stunning location/grounds.
• 28 days paid holiday.
• Accommodation available for those that will be relocating.
• Bonus related incentives.
• Full meals and uniform.

Junior Sous Chef Requirements:

• An professional, driven and experienced Junior Sous Chef.
• A Junior Sous Chef that has worked in multi-rosette level kitchens.
• A Junior Sous Chef with a stable employment background.
• A creative chef.