Job Title:         Junior Sous Chef

Our client is a neighbourhood Mediterranean bistro serving incredible unfussy food, using top of the range produce! The bistro is opened during the daytime – brunch/lunch and they have a separate private dining room where they offer bespoke sit down dinners.

Junior Sous Chef Benefits:

• A competitive salary starting at £40,000 + service
• 45 hours per week, additional hours are paid at £17+ service per hour
• 5 shifts per week – working during the daytime
• Staff food and uniform provided whilst on duty.
• Amazing team and passionate owners.
• Working under the guidance of a celebrated head chef.

Junior Sous Chef requirements:

• We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.
• The Junior Sous Chef should have experience working with European/Mediterranean cuisine.
• We are looking for applicants with a stable employment history.
• The successful applicant will need to be confident working within a small kitchen/team – hands on.