Job Title:         Chef de Partie

Our client is a luxurious British private members club renowned for delivering a highly personalised and refined experience to its distinguished members.

Often compared to the grandeur of Buckingham Palace, the club embodies British elegance and tradition, offering an acclaimed British menu within an exquisite setting.

The club features an à la carte restaurant alongside several uniquely decorated private dining rooms, catering for both intimate and large-scale events.

Chef de Partie benefits:

• Predominantly Monday to Friday working (90% of the time)
• Only 13 Saturdays per year
• Closed for Christmas, New Year, and Bank Holidays
• Professional, high-standard working environment
• Located a five-minute walk from Green Park Station
• Standard 40-hour working week with optional paid overtime
• Covers approximately 50 guests per service, with banqueting for up to 250 guests

Chef de Partie Requirements:

• We are seeking a skilled and reliable Chef de Partie with:
• Strong experience working with fresh, quality produce
• Previous fine dining or equivalent experience highly desirable
• Consistent work history demonstrating dependability and professionalism
• A commitment to upholding the club’s high standards of service and culinary excellence

This is an exceptional opportunity to join a prestigious establishment with a highly professional team and an emphasis on British culinary tradition.

If you are a motivated Chef de Partie seeking a distinguished career path, we encourage you to apply.