Job Title:         Sous Chef

An exciting opportunity has arisen for a talented and passionate Sous Chef to join a renowned, upscale Italian restaurant in Liverpool Street.

This elegant venue is celebrated for its sophisticated interior, blending classic Italian charm with modern design, creating a warm and inviting atmosphere for its guests.

Serving authentic Italian cuisine crafted from the finest seasonal ingredients, the restaurant has built a reputation for exceptional quality and attention to detail, attracting a loyal clientele and high-profile events.

With a strong focus on innovation and culinary excellence, this venue offers a dynamic and fast-paced environment for a chef eager to contribute to a thriving, prestigious kitchen.

Sous Chef Benefits:

• Competitive salary: £50,000, based on experience.
• 5 days working week.
• 28 days holiday per year.
• Private healthcare and pension scheme.
• Complimentary meals on duty and uniform.
• Opportunities for career progression within the kitchen team.
• Closed on Sundays.

Sous Chef Requirements:

• Lead and inspire a team of chefs in the preparation and presentation of high-quality Italian dishes.
• Ensure consistent adherence to food safety and hygiene standards.
• Work closely with the Head Chef to develop and refine menu offerings.
• Manage kitchen operations during shifts, maintaining efficiency and quality.
• Mentor and develop junior kitchen staff.
• Proven experience in fine dining or upscale Italian cuisine.
• Strong leadership and team management skills.
• Passion for high-quality food and attention to detail in presentation.
• Relevant culinary qualifications and certifications preferred.
• Committed, enthusiastic, and eager to contribute to a high-performing team.

This is a rare opportunity to step into a senior kitchen role within a prestigious Central London restaurant and make a real impact.