Job Title: Restaurant Manager

Our client operates a celebrated brasserie in West London, renowned for its modern British menu crafted from the finest locally sourced ingredients.

With a reputation for redefining smart casual dining, this venue offers a dynamic environment for a Restaurant Manager ready to lead with passion, precision, and a commitment to exceptional service.

Restaurant manager Benefits:

• Lead with impact: Take ownership of daily operations, team development, and guest experience in a venue that values professionalism and warmth.
• Career progression: The business is expanding, creating clear pathways for growth into senior leadership roles.
• Salary: £40,000 per annum
• Location: West London
• Schedule: 48 hours per week across 5 days (1 double shift, 4 singles) with 2 consecutive days off
• Staff meals provided during shifts

Restaurant manager Expectations:

• A confident and hands-on Restaurant Manager with proven experience in high-volume, quality-led operations
• Someone who thrives in service, leads from the floor, and inspires their team through example
• A stable employment history that reflects reliability and growth
• Ideally based in or near West London for ease of commute