Our client is a global leader in frozen bakery products.

With over 40 years of expertise, they offer a wide range of products for both food service and retail.

As a Multi-Skilled Engineer, you'll play a vital role in maintaining high-speed production and packaging lines, ensuring smooth, safe, and efficient site operations.

Key duties include planned and reactive maintenance of automated bakery equipment, minimising downtime during breakdowns, supporting preventative maintenance programmes, and collaborating with production and hygiene teams to maintain performance and compliance.

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  Time-served apprenticeship or NVQ Level 3 in Electrical, Mechanical, or Multi-skilled Engineering


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  Experience in a food, FMCG, or manufacturing environment


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  Skilled in both electrical and mechanical fault-finding


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  Familiarity with PPM routines and CMMS systems


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  Strong understanding of safety, hygiene, and quality standards in production

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  Hands-on experience with a range of bakery machinery (mixers, ovens, freezers, flow wrappers, etc.)


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  Confident working with basic PLC systems (Siemens/Allen Bradley)


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  Electrical skills including 3-phase motor work, fault-finding, and regulatory compliance (18th Edition)


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  Mechanical skills such as replacing bearings, belts, and pneumatic components


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  Comfortable supporting installations, diagnostics, and changeovers

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  Competitive salary


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  Overtime paid


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  23 days annual leave


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  Group life insurance and pension scheme


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  Career growth opportunities within a global food group

If you are interested in this exciting opportunity, please get in touch with us or apply below.