Head Chef – Michelin-Recommended Field-to-Fork Restaurant 50 - 70k

Relocation with accommodation – Southwest

A unique opportunity for a creative, produce-led Head Chef or Senior Sous Chef to lead the kitchen of a stunning Wiltshire retreat.

We are recruiting for an exceptional Head Chef or Senior Sous Chef for a beautiful boutique hotel and wedding venue in the heart of the Wiltshire countryside.

This renowned establishment holds a Michelin Green Star and a Bib Gourmand, celebrating its commitment to hyper-seasonal, sustainable British food.

Source from your own 3 acre kitchen garden!

The Role: Head Chef – Senior Sous Chef
You will lead a small, dedicated team in a stunning setting with its own 3-acre walled kitchen garden.

The food is driven by the daily harvest, featuring root-to-fruit, nose-to-tail cooking over charcoal and Asado grills.

• Cuisine: Hyper-seasonal British, field-to-fork
• Style: Produce-led, fire-based cooking
• Setting: Boutique country house hotel 45-seater restaurant
• Accolades: Michelin Green Star and Bib Gourmand
• Covers: 45 in winter, 100 in summer

The Ideal Head Chef or Senior Sous Chef:

• A passionate, creative chef with a deep respect for ingredients
• Proven experience in a produce-led, high-quality kitchen
• Skilled in butchery, foraging, and fire-based cooking techniques
• An aspiring leader, ready to take on a head chef role or a senior sous chef seeking a creative outlet
• Organised, with strong menu development skills

Why Apply?

• Lead a kitchen with ultimate produce credibility from a 3-acre garden
• Significant creative freedom and menu input
• Relocation package with accommodation available
• Excellent work-life balance – closed Mondays and Tuesdays
• Work in a beautiful, award-winning West Country retreat

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com