Job Title:         Head Pastry Chef

H&C Solutions are proud to partner with an exceptional new Italian restaurant set to open in the heart of central London.

Showcasing the finest produce from across Italy, this elegant venue will offer a refined and sophisticated dining experience from morning to evening.

Guests will enjoy beautifully crafted dishes across Breakfast, Lunch and Dinner, all served within an elevated fine‑dining setting.

Head Pastry Chef Benefits:

• A strong starting salary package of £55,000
• You can achieve a 10% performance related bonus.
• Surplus tronc paid monthly – anticipated this would be £300 - £800 per month
• Generous pension schemes / private health care
• Full autonomy of the menu
• Working in a state-of-the-art kitchen
• Meals and uniform provided whilst on duty
• 10 days full sick pay
• Career development

Head Pastry Requirements:

• Develop and deliver a world‑class Italian pastry offering, including morning goods, pastries, and refined dishes for lunch and dinner service.
• Demonstrate exceptional leadership, inspiring and motivating the team while maintaining unwavering consistency and the highest culinary standards.
• Bring strong creative flair, ideally with proven experience working with premium Italian ingredients and traditional techniques.
• Offer a stable and reputable career history as a Head Pastry Chef within award‑winning restaurants or luxury five‑star hotel