Job Title:         Head Chef

Our client is an exclusive neighbourhood dining pub based in Angel.

We are actively seeking an experienced and confident Head Chef to lead the kitchen and elevate an already exceptional food offering.

The site is known for its Michelin‑listed standards, 2 AA Rosette cooking and an impressive wine list sourced from family‑run vineyards.

The menu celebrates the best of British, cooking with a focus on whole‑carcass butchery, rare and native breeds, and the very best seasonal produce from trusted UK farms.

This is a role for a chef who thrives on craft, provenance and precision.

Head Chef benefits:

• A real opportunity to make your mark and shape the food direction
• A salary ranging from £75,000 to £80,000 per annum
• A platform to have your name above the door with clear progression pathways
• Share of service charge
• Generous food and drink discounts
• Cycle-to-work and tech schemes
• Stable business, with repeat custom and a great reputation

Head Chef requirements:

• A driven Head Chef with at least two years’ experience cooking at 3 AA Rosette level
• Hands‑on, collaborative and proud of delivering consistently high standards
• Someone who is savvy with costing/numbers and can create dishes that focuses solely on what works for business.
• Strong track record managing kitchen operations, including GP control and 5
  
  * food hygiene
• Excellent communicator who enjoys developing, motivating and mentoring teams
• Passionate about training both FOH and BOH to build a knowledgeable, confident brigade
• Committed to working with the best seasonal produce