Job Title:         Junior Sous Pastry Chef

Our client is a remarkable restaurant in the West end of London.

This establishment features over 150 seats for lunch and dinner, seven days a week.

The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.

If you would like to be part of London’s most talked about restaurants, get in touch!

Junior Sous Pastry Chef Benefits:

• A fantastic salary package of £42,000.
  
  
• 48 hours per week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• Great opportunity to progress
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere. 

Junior Sous Pastry Chef Requirements:

• Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels.
  
  You must be able to work under pressure.
• The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability.
• We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude.
  
  Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.