Junior Sous Chef

Junior Sous Chef

Location: Bishop Castle
Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus
Hours: Full-time, permanent

We are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant.

This is an excellent opportunity for a strong Chef de Partie ready to step up, or an existing Junior Sous Chef looking to further develop within a supportive and professionally run kitchen.

The Role

Working closely with the Head Chef and Sous Chef, you will play a key part in the day-to-day running of the kitchen, ensuring consistently high standards while supporting and developing the wider team.

Key responsibilities include:

• Supporting senior chefs across all aspects of kitchen operations


• Assisting in leading, motivating and developing the brigade


• Maintaining excellent food quality, consistency and presentation


• Supporting stock control, ordering and minimising waste


• Ensuring full compliance with food safety, hygiene and health & safety standards

About You

• Previous experience as a Chef de Partie or Junior Sous Chef


• A genuine passion for fresh, seasonal ingredients


• Calm, organised and reliable under pressure


• A positive team player with strong communication skills


• Ambitious and keen to progress your career

What's on Offer

• Competitive salary dependent on experience


• Tips and performance-related bonus


• A supportive and professional working environment


• Genuine opportunities for career progression


• Staff meals and additional benefits


• A strong focus on work-life balance

If you are enthusiastic, hardworking and take pride in delivering quality food, we would be delighted to hear from you.

This is a fantastic venue so apply today!

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