Job Title:         Sous Chef

Our client is a remarkable restaurant in the West end of London.

This establishment features over 150 seats for lunch and dinner, seven days a week.

The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.

If you would like to be part of London’s most talked about restaurants, get in touch!

Sous Chef Benefits:

• A fantastic salary package of £45,000 - £50,000 per annum.
  
  
• This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
  
  
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
  
  

Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.