Professional Chef with an interest in modern, sustainable and health focused food research, development and commercial delivery required to join a UK Culinary Operations team in food preparation training.

Requirements
Chef experience in a professional kitchen.
Flexibility to travel, training courses and activities take place across the UK.
Attend and support culinary competitions, representing the organisation where required.
A Senior Culinary Level 4 desirable but not essential
recipe development, R and D kitchen, and corporate catering knowledge.
Plant forward, seasonal, and sustainable menu principles understanding.
Experience supporting events, tastings, or culinary demonstrations.

Responsibilities
Deliver apprentice training content, career development paths to strengthen practical skills and masterclasses supporting companywide culinary excellence.