Job Title:         Executive Head Chef

H&C Solutions are excited to offer this fantastic Executive Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.

This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.

The hotel has one single main kitchen, with a team of 20 chefs.

They have a 2AA fine dining restaurant (50 covers), banqueting facilities and are very popular for afternoon tea. 

Executive Head Chef Benefits:

• A competitive salary based on £75,000 - £80,000 per annum
• 48 hours per week.
• Working under the guidance of an award winning executive head chef
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Influence on all menus within the hotel
• Pension scheme.

Executive Head Chef Requirements:

• A stable and consistent employment history demonstrating long‑term commitment, professionalism, and reliability.
• Proven experience within both award‑winning restaurants and luxury hotels, showcasing an ability to deliver exceptional standards across diverse, high‑pressure environments.
• A creative, organised, and loyal Executive Chef with the vision and capability to elevate and further develop the two‑rosette restaurant, banqueting operation, and afternoon tea offering.
• This is a hands‑on leadership role — we are seeking an Executive Chef who remains genuinely passionate about cooking, leading from the front, inspiring the brigade, and maintaining a flexible approach to working hours.