Kitchen Team Leader

• Lead day-to-day kitchen operations, including baking and food production


• Prepare high-quality, fresh products in a fast-paced environment


• Ensure full compliance with food hygiene and safety standards


• Manage stock control, ordering, and deliveries


• Train, coach, and develop team members in food preparation


• Maintain consistently high quality and presentation standards


• Support the wider management team with bakery performance and operations


• Contribute to a positive, productive, and team-focused culture

• Experience in a kitchen, bakery, or food production environment


• Previous role as a Supervisor, Team Leader, or senior kitchen team member


• Strong understanding of food hygiene and safety regulations


• Proven ability to lead, train, and motivate a team


• Organised, reliable, and able to work in a fast-paced environment

• Bakery or artisan food experience


• Stock control and ordering experience


• Barista or coffee knowledge

• 50% discount on food and drink


• Employee discount scheme across major brands


• Financial wellbeing support, including early access to wages


• 24/7 GP access and Employee Assistance Programme


• Paid birthday day off


• Incentives and team reward schemes


• Regular team social events


• Up to 28 days holiday (inclusive of bank holidays, pro rata)

• Aim Higher

Interested? Contact Chris Henry on 01803 840 844 or email chris.henry@mego.co.uk to find out more or apply today!