Job Title:         Senior Sous Chef

We are currently seeking an experienced and driven Senior Sous Chef to join a successful restaurant operation in West London.

Part of a financially stable and growing hospitality group, this is an outstanding opportunity for a strong kitchen leader to join an established brigade with low staff turnover and a reputation for delivering high-quality food and hospitality.

The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to create a menu that blends traditional classics with modern influences.

With consistent year-round trade, a supportive senior management team, and a clear vision for growth, this role offers both stability and the opportunity to play a key role in the continued success of the business.

As Senior Sous Chef, you will work closely with the Head Chef, taking responsibility for leading the kitchen team, maintaining exceptional standards, and helping to drive the operation forward.

This is an excellent opportunity for an ambitious Sous Chef looking to take on greater responsibility within a professional and supportive environment.

Senior Sous Chef Benefits

• Competitive salary package – £50,000 basic salary + approximately £12,000 in tronc
• Consistent year-round trade
• Creative input encouraged
• Well-equipped kitchen and professional working environment
• Opportunity to develop within a growing hospitality group
• Supportive senior management team and genuine career progression opportunities
• Opportunity to play a significant role in the leadership and development of the kitchen operation

Senior Sous Chef Brief Duties

• Support the Head Chef in all aspects of the daily running of the kitchen
• Lead and inspire the brigade, ensuring a positive and productive working environment
• Take responsibility for kitchen operations in the Head Chef's absence
• Maintain exceptional standards of food preparation, presentation, and consistency
• Assist with menu development, seasonal specials, and creative input
• Oversee stock control, ordering, and cost management procedures
• Train, mentor, and develop junior members of the kitchen team
• Ensure compliance with all food hygiene, health & safety, and company standards

Senior Sous Chef Requirements

• Previous experience as a Senior Sous Chef or an established Sous Chef within a quality fresh-food operation
• Strong leadership skills with the ability to motivate and develop a kitchen team
• Passion for fresh food and Italian-inspired cuisine
• Excellent organisational skills and attention to detail
• Ability to remain calm and effective in a fast-paced service environment
• Commercial awareness and understanding of kitchen financial controls
• Ambitious, professional, and committed to maintaining high standards
• All applications will be treated in the strictest confidence.