Job Title:           Sous Chef

Our client is opening an exciting new neighbourhood restaurant in Battersea, specialising in fresh, handmade pasta and authentic Italian-inspired cooking.

The restaurant will have an intimate setup with approximately 40 covers inside and a further 15 outside, offering a small, carefully considered menu where quality and consistency are the main focus.

All food will be prepared in-house, including fresh pasta made daily.

Sous Chef benefits:

• Sous Chef
• Brand new restaurant opening
• Battersea location
• Fresh pasta made in-house daily
• Small, quality-focused menu
• 8 fresh pasta dishes plus starters & mains
• 40 covers inside + 15 outside
• Small kitchen brigade of 3 chefs
• £45,000 to £50,000 per annum
• Latest finishes between 9:30pm & 10:30pm
• Oversee the day-to-day running of the kitchen
• Work closely with an experienced Owner/Chef
• Excellent opportunity to be involved in a new opening from the outset

Sous Chef requirements:

• A strong Sous Chef who is confident overseeing a small kitchen and leading a close-knit brigade.
• Previous experience working with fresh, quality ingredients within a reputable restaurant environment.
• An organised and hands-on chef who takes pride in consistency, kitchen standards and preparing food from scratch.